Product Code: ETC13279394 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Herbaceous Legumes Market was valued at USD 2.1 Billion in 2024 and is expected to reach USD 3.4 Billion by 2031, growing at a compound annual growth rate of 7.00% during the forecast period (2025-2031).
The Global Herbaceous Legumes Market is experiencing steady growth, driven by increasing consumer awareness of the health benefits associated with legumes, such as high protein content, fiber, and essential nutrients. This market encompasses a wide range of legumes, including beans, lentils, chickpeas, and peas, which are cultivated for human consumption, animal feed, and as cover crops in agriculture. The rising trend of plant-based diets and sustainable agricultural practices further fuels the demand for herbaceous legumes globally. Key players in this market are focusing on product innovation, sustainable farming practices, and expanding distribution channels to meet the growing demand. Geographically, regions like North America, Europe, and Asia-Pacific are significant contributors to the growth of the Global Herbaceous Legumes Market.
The Global Herbaceous Legumes Market is witnessing a growing demand due to the rising awareness about the health benefits associated with legumes consumption. Consumers are increasingly opting for plant-based protein sources, driving the market growth. Additionally, the sustainable nature of herbaceous legumes, which contribute to soil fertility through nitrogen fixation, is appealing to environmentally conscious consumers. Opportunities for market expansion lie in the development of innovative legume-based products, such as plant-based meat alternatives and snacks. The increasing focus on sustainable agriculture and the promotion of plant-based diets by various governments and organizations also present significant growth potential for the herbaceous legumes market. Collaborations between food companies and agricultural organizations to promote legume cultivation and consumption could further drive market growth in the coming years.
The Global Herbaceous Legumes Market faces several challenges, including limited awareness among consumers about the health benefits of legumes, inconsistent supply due to weather fluctuations impacting crop yields, and competition from other protein sources like meat and dairy products. Additionally, there are concerns related to sustainability practices in legume cultivation, such as soil degradation and water usage. Market volatility in terms of pricing and trade regulations also pose challenges for stakeholders in the herbaceous legumes industry. Addressing these challenges will require increased education about the nutritional value of legumes, investment in sustainable farming practices, and strategic market positioning to differentiate legume products in a competitive landscape.
The Global Herbaceous Legumes Market is primarily driven by the increasing awareness among consumers regarding the health benefits of legumes, such as their high protein and fiber content. Additionally, the rising popularity of plant-based diets and the growing demand for sustainable and environmentally friendly food sources are key drivers fueling the growth of the market. Government initiatives promoting the cultivation and consumption of legumes, along with the availability of a wide range of legume-based products in the market, are also contributing factors. Furthermore, the versatility of herbaceous legumes in various cuisines and their affordability compared to animal protein sources are attracting a wider consumer base, driving the market forward.
Government policies related to the Global Herbaceous Legumes Market vary across countries, with some common themes including subsidies for legume farmers, research and development initiatives to improve legume production, and regulations promoting sustainable farming practices. In the European Union, for example, there are programs such as the Common Agricultural Policy that provide support to legume farmers to encourage crop diversification and sustainability. In the United States, the Farm Bill includes provisions to promote legume production and research funding for improving legume varieties. Additionally, many countries have regulations in place to ensure the quality and safety of legume products, as well as initiatives to promote the consumption of legumes for their health and environmental benefits. Overall, government policies in various regions aim to support the growth and sustainability of the Global Herbaceous Legumes Market.
The Global Herbaceous Legumes Market is expected to see steady growth in the coming years due to increasing awareness about the health benefits associated with legumes consumption, such as high protein content, fiber, and vitamins. The market is also being driven by the rising demand for plant-based protein sources, especially among the vegan and vegetarian population. Additionally, the sustainable farming practices associated with legume cultivation, such as nitrogen fixation and soil improvement, are further contributing to the market`s growth. Technological advancements in farming techniques and increasing investments in research and development are likely to enhance the production and quality of herbaceous legumes, thereby bolstering market expansion. However, challenges such as climate change and fluctuating market prices may impact the growth trajectory of the Global Herbaceous Legumes Market.
In the Global Herbaceous Legumes Market, Asia holds a significant share due to the extensive cultivation of legumes like soybeans and lentils in countries such as China and India. North America is a key player in the market with the United States being a major producer of legumes like peanuts and beans. In Europe, countries like France and Germany are prominent in legume production, particularly with crops like chickpeas and peas. The Middle East and Africa region is witnessing growth in the herbaceous legumes market, driven by increasing awareness of the health benefits of legumes and rising demand for plant-based protein sources. Latin America, particularly countries like Brazil and Argentina, is also a major contributor to the global herbaceous legumes market, with a focus on crops such as black beans and kidney beans.
Global Herbaceous Legumes Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Herbaceous Legumes Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Herbaceous Legumes Market Revenues & Volume, 2021 & 2031F |
3.3 Global Herbaceous Legumes Market - Industry Life Cycle |
3.4 Global Herbaceous Legumes Market - Porter's Five Forces |
3.5 Global Herbaceous Legumes Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Herbaceous Legumes Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Global Herbaceous Legumes Market Revenues & Volume Share, By Growth, 2021 & 2031F |
3.8 Global Herbaceous Legumes Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.9 Global Herbaceous Legumes Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Global Herbaceous Legumes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Herbaceous Legumes Market Trends |
6 Global Herbaceous Legumes Market, 2021 - 2031 |
6.1 Global Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Herbaceous Legumes Market, Revenues & Volume, By Perennial, 2021 - 2031 |
6.1.3 Global Herbaceous Legumes Market, Revenues & Volume, By Grass, 2021 - 2031 |
6.1.4 Global Herbaceous Legumes Market, Revenues & Volume, By Trees, 2021 - 2031 |
6.1.5 Global Herbaceous Legumes Market, Revenues & Volume, By Shrubs, 2021 - 2031 |
6.1.6 Global Herbaceous Legumes Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 Global Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Herbaceous Legumes Market, Revenues & Volume, By Moderate Initial Fertilization, 2021 - 2031 |
6.2.3 Global Herbaceous Legumes Market, Revenues & Volume, By Extended Vegetative Growth, 2021 - 2031 |
6.2.4 Global Herbaceous Legumes Market, Revenues & Volume, By High Sowing Densities, 2021 - 2031 |
6.2.5 Global Herbaceous Legumes Market, Revenues & Volume, By Sowing in Mixture, 2021 - 2031 |
6.2.6 Global Herbaceous Legumes Market, Revenues & Volume, By Organic, 2021 - 2031 |
6.2.7 Global Herbaceous Legumes Market, Revenues & Volume, By Inorganic, 2021 - 2031 |
6.3 Global Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Herbaceous Legumes Market, Revenues & Volume, By Whole, 2021 - 2031 |
6.3.3 Global Herbaceous Legumes Market, Revenues & Volume, By Flour, 2021 - 2031 |
6.3.4 Global Herbaceous Legumes Market, Revenues & Volume, By Oil, 2021 - 2031 |
6.3.5 Global Herbaceous Legumes Market, Revenues & Volume, By Others, 2021 - 2031 |
6.4 Global Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
6.4.1 Overview & Analysis |
6.4.2 Global Herbaceous Legumes Market, Revenues & Volume, By Household, 2021 - 2031 |
6.4.3 Global Herbaceous Legumes Market, Revenues & Volume, By Commercial, 2021 - 2031 |
6.4.4 Global Herbaceous Legumes Market, Revenues & Volume, By Food Service, 2021 - 2031 |
6.4.5 Global Herbaceous Legumes Market, Revenues & Volume, By Food Processing, 2021 - 2031 |
7 North America Herbaceous Legumes Market, Overview & Analysis |
7.1 North America Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
7.2 North America Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
7.4 North America Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
7.5 North America Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.6 North America Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
8 Latin America (LATAM) Herbaceous Legumes Market, Overview & Analysis |
8.1 Latin America (LATAM) Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
8.4 Latin America (LATAM) Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
8.5 Latin America (LATAM) Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
8.6 Latin America (LATAM) Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
9 Asia Herbaceous Legumes Market, Overview & Analysis |
9.1 Asia Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
9.4 Asia Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
9.5 Asia Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
9.6 Asia Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
10 Africa Herbaceous Legumes Market, Overview & Analysis |
10.1 Africa Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
10.4 Africa Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
10.5 Africa Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
10.6 Africa Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
11 Europe Herbaceous Legumes Market, Overview & Analysis |
11.1 Europe Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
11.4 Europe Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
11.5 Europe Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
11.6 Europe Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
12 Middle East Herbaceous Legumes Market, Overview & Analysis |
12.1 Middle East Herbaceous Legumes Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Herbaceous Legumes Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Herbaceous Legumes Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Herbaceous Legumes Market, Revenues & Volume, By Type, 2021 - 2031 |
12.4 Middle East Herbaceous Legumes Market, Revenues & Volume, By Growth, 2021 - 2031 |
12.5 Middle East Herbaceous Legumes Market, Revenues & Volume, By Product Type, 2021 - 2031 |
12.6 Middle East Herbaceous Legumes Market, Revenues & Volume, By End-use, 2021 - 2031 |
13 Global Herbaceous Legumes Market Key Performance Indicators |
14 Global Herbaceous Legumes Market - Export/Import By Countries Assessment |
15 Global Herbaceous Legumes Market - Opportunity Assessment |
15.1 Global Herbaceous Legumes Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Herbaceous Legumes Market Opportunity Assessment, By Type, 2021 & 2031F |
15.3 Global Herbaceous Legumes Market Opportunity Assessment, By Growth, 2021 & 2031F |
15.4 Global Herbaceous Legumes Market Opportunity Assessment, By Product Type, 2021 & 2031F |
15.5 Global Herbaceous Legumes Market Opportunity Assessment, By End-use, 2021 & 2031F |
16 Global Herbaceous Legumes Market - Competitive Landscape |
16.1 Global Herbaceous Legumes Market Revenue Share, By Companies, 2024 |
16.2 Global Herbaceous Legumes Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |