Product Code: ETC13237304 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 190 | No. of Figures: 80 | No. of Tables: 40 |
According to 6Wresearch internal database and industry insights, the Global Wheat & Rice Flour Substitute-Resistant Starch Market was valued at USD 0.5 Billion in 2024 and is expected to reach USD 1.1 Billion by 2031, growing at a compound annual growth rate of 12.80% during the forecast period (2025-2031).
The Global Wheat & Rice Flour Substitute-Resistant Starch Market is experiencing steady growth driven by increasing consumer awareness of the health benefits associated with resistant starch consumption. Resistant starch is gaining popularity as a substitute for traditional wheat and rice flours due to its ability to improve digestive health, regulate blood sugar levels, and promote weight management. The market is also witnessing a surge in demand from the food and beverage industry, particularly in the development of gluten-free and low-carb products. Key players in the market are focusing on product innovation and strategic partnerships to expand their market presence and cater to the evolving consumer preferences for healthier food options. With the growing trend towards clean label and natural ingredients, the Global Wheat & Rice Flour Substitute-Resistant Starch Market is poised for further growth in the coming years.
The Global Wheat & Rice Flour Substitute-Resistant Starch Market is witnessing a rising demand due to increasing consumer awareness about the health benefits of resistant starch as a substitute for traditional wheat and rice flour. The market is experiencing growth opportunities driven by the rising prevalence of gluten intolerance and the growing trend of adopting low-carb and high-fiber diets. Manufacturers are focusing on product innovation to cater to the changing consumer preferences for healthier and functional food options. Additionally, the increasing popularity of resistant starch in various food applications, such as bakery products, snacks, and ready-to-eat meals, is further fueling market growth. Collaborations between key players and research institutions to develop novel resistant starch products are expected to drive market expansion in the coming years.
Some challenges faced in the Global Wheat & Rice Flour Substitute-Resistant Starch Market include consumer awareness and acceptance of resistant starch products as substitutes for traditional wheat and rice flour. There may be a lack of understanding about the health benefits and nutritional value of resistant starch, leading to slower adoption rates. Additionally, taste and texture differences compared to traditional flours can be a barrier for consumers looking for a similar experience in their cooking and baking. Supply chain complexities, including sourcing high-quality resistant starch ingredients and ensuring consistent product availability, can also pose challenges for manufacturers in meeting market demand. Regulatory hurdles and labeling requirements related to marketing these products as substitutes for wheat and rice flour add another layer of complexity to this niche market.
The Global Wheat & Rice Flour Substitute-Resistant Starch Market is primarily driven by the increasing consumer awareness regarding the health benefits of resistant starch, such as improved digestion and blood sugar management. The growing prevalence of lifestyle-related diseases like diabetes and obesity has also led to a shift towards healthier food options, including products with resistant starch as a substitute for traditional wheat and rice flour. Additionally, the rising demand for gluten-free and low-carb alternatives in the food industry is fueling the market growth for wheat and rice flour substitutes with resistant starch. Manufacturers are innovating and introducing new products to cater to these changing consumer preferences, further boosting the market expansion.
Government policies related to the Global Wheat & Rice Flour Substitute-Resistant Starch Market vary depending on the country and region. In general, many governments are focusing on promoting healthier food options and encouraging the use of resistant starch as a substitute for wheat and rice flour. Some countries have implemented regulations or incentives to support the production and consumption of resistant starch, such as providing research funding, offering tax incentives to manufacturers, or setting guidelines for food labeling. Additionally, there is a growing emphasis on sustainability and environmental impact, leading to policies that support the cultivation and production of resistant starch in an eco-friendly manner. Overall, governments are recognizing the potential health benefits and market opportunities of resistant starch and are taking steps to encourage its adoption in the food industry.
The Global Wheat & Rice Flour Substitute-Resistant Starch Market is expected to witness significant growth in the coming years due to the increasing demand for healthier food alternatives and the rising prevalence of gluten intolerance and celiac disease. Consumers are increasingly looking for products that offer nutritional benefits and promote digestive health, driving the demand for resistant starch substitutes. Additionally, the growing awareness of the importance of a balanced diet and the rising trend of clean label products are also contributing to the market`s growth. With advancements in food technology and the development of innovative ingredients, the market is poised for continued expansion, offering opportunities for manufacturers to cater to the evolving preferences of health-conscious consumers globally.
In the Global Wheat & Rice Flour Substitute-Resistant Starch Market, Asia holds a significant share due to the traditional consumption of resistant starch-rich foods like legumes and root vegetables in countries such as India and China. North America is witnessing growth driven by the increasing demand for gluten-free and low-carb products among health-conscious consumers. In Europe, the market is driven by the rising prevalence of gluten intolerance and celiac disease, leading to a shift towards alternative flours like resistant starch. The Middle East and Africa region is experiencing moderate growth as awareness about the health benefits of resistant starch is increasing. In Latin America, the market is growing steadily as consumers are incorporating more functional ingredients into their diets to improve digestive health and manage weight.
Global Wheat & Rice Flour Substitute-Resistant Starch Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Global Wheat & Rice Flour Substitute-Resistant Starch Market Overview |
3.1 Global Regional Macro Economic Indicators |
3.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 & 2031F |
3.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market - Industry Life Cycle |
3.4 Global Wheat & Rice Flour Substitute-Resistant Starch Market - Porter's Five Forces |
3.5 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Regions, 2021 & 2031F |
3.6 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.8 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Global Wheat & Rice Flour Substitute-Resistant Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Global Wheat & Rice Flour Substitute-Resistant Starch Market Trends |
6 Global Wheat & Rice Flour Substitute-Resistant Starch Market, 2021 - 2031 |
6.1 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Fruits & Nuts, 2021 - 2031 |
6.1.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Vegetables, 2021 - 2031 |
6.1.4 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Potato, 2021 - 2031 |
6.1.5 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Cassava, 2021 - 2031 |
6.1.6 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Others, 2021 - 2031 |
6.1.7 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Cereal Food, 2021 - 2031 |
6.1.8 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Beans & Legumes, 2021 - 2031 |
6.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By RS1, 2021 - 2031 |
6.2.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By RS2, 2021 - 2031 |
6.2.4 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By RS3, 2021 - 2031 |
6.2.5 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By RS4, 2021 - 2031 |
6.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
6.3.1 Overview & Analysis |
6.3.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Bakery Products, 2021 - 2031 |
6.3.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Confectionery, 2021 - 2031 |
6.3.4 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Beverages, 2021 - 2031 |
6.3.5 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Breakfast Cereals, 2021 - 2031 |
6.3.6 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Dairy Products, 2021 - 2031 |
6.3.7 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Nutrition Bars, 2021 - 2031 |
6.3.8 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Meat & Processed Food, 2021 - 2031 |
6.3.9 Global Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Others, 2021 - 2031 |
7 North America Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
7.1 North America Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
7.2 North America Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
7.2.1 United States (US) Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
7.2.2 Canada Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
7.2.3 Rest of North America Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
7.3 North America Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
7.4 North America Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
7.5 North America Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
8 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
8.1 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
8.2 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
8.2.1 Brazil Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
8.2.2 Mexico Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
8.2.3 Argentina Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
8.2.4 Rest of LATAM Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
8.3 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
8.4 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
8.5 Latin America (LATAM) Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
9 Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
9.1 Asia Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
9.2 Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
9.2.1 India Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
9.2.2 China Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
9.2.3 Japan Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
9.2.4 Rest of Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
9.3 Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
9.4 Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
9.5 Asia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
10 Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
10.1 Africa Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
10.2 Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
10.2.1 South Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
10.2.2 Egypt Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
10.2.3 Nigeria Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
10.2.4 Rest of Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
10.3 Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
10.4 Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
10.5 Africa Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
11 Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
11.1 Europe Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
11.2 Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
11.2.1 United Kingdom Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
11.2.2 Germany Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
11.2.3 France Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
11.2.4 Rest of Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
11.3 Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
11.4 Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
11.5 Europe Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
12 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market, Overview & Analysis |
12.1 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market Revenues & Volume, 2021 - 2031 |
12.2 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Countries, 2021 - 2031 |
12.2.1 Saudi Arabia Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
12.2.2 UAE Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
12.2.3 Turkey Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, 2021 - 2031 |
12.3 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Source, 2021 - 2031 |
12.4 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Product, 2021 - 2031 |
12.5 Middle East Wheat & Rice Flour Substitute-Resistant Starch Market, Revenues & Volume, By Application, 2021 - 2031 |
13 Global Wheat & Rice Flour Substitute-Resistant Starch Market Key Performance Indicators |
14 Global Wheat & Rice Flour Substitute-Resistant Starch Market - Export/Import By Countries Assessment |
15 Global Wheat & Rice Flour Substitute-Resistant Starch Market - Opportunity Assessment |
15.1 Global Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Countries, 2021 & 2031F |
15.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Source, 2021 & 2031F |
15.3 Global Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Product, 2021 & 2031F |
15.4 Global Wheat & Rice Flour Substitute-Resistant Starch Market Opportunity Assessment, By Application, 2021 & 2031F |
16 Global Wheat & Rice Flour Substitute-Resistant Starch Market - Competitive Landscape |
16.1 Global Wheat & Rice Flour Substitute-Resistant Starch Market Revenue Share, By Companies, 2024 |
16.2 Global Wheat & Rice Flour Substitute-Resistant Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
17 Top 10 Company Profiles |
18 Recommendations |
19 Disclaimer |