| Product Code: ETC4849617 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In the Greece dairy protein market, the import trend experienced significant growth from 2023 to 2024, with a notable increase of 23.25%. The compound annual growth rate (CAGR) for the period of 2020 to 2024 stood at 5.54%. This uptrend can be attributed to a shift in consumer preferences towards high-protein dairy products, driving increased demand and import momentum within the market.
By 2027, the Dairy Protein market in Greece is anticipated to reach a growth rate of 0.86%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

The dairy protein market in Greece is experiencing growth due to rising consumer awareness of the nutritional benefits of dairy proteins. These proteins are used in a variety of food and beverage products, including sports nutrition, infant formula, and functional foods.
The dairy protein market in Greece is expanding as consumer demand for high-protein, nutritious food products rises. Dairy proteins, such as whey and casein, are increasingly used in dietary supplements, sports nutrition, and functional foods due to their superior amino acid profile and digestibility. The growing trend towards health and fitness, along with the rise of protein-rich snacks, is driving the demand for dairy proteins in the market, making it a key area of focus for manufacturers.
The dairy protein market in Greece faces challenges stemming from competition from plant-based protein alternatives, which are increasingly popular among health-conscious and vegan consumers. Additionally, the volatility in the price of milk and other raw dairy materials creates price instability for protein manufacturers, which can affect market performance.
The dairy protein market in Greece is influenced by government policies that support dairy production and health-conscious consumer trends. Regulations promoting the use of protein-rich dairy products in health and wellness markets contribute to demand for dairy proteins in food processing.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Greece Dairy Protein Market Overview |
3.1 Greece Country Macro Economic Indicators |
3.2 Greece Dairy Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Greece Dairy Protein Market - Industry Life Cycle |
3.4 Greece Dairy Protein Market - Porter's Five Forces |
3.5 Greece Dairy Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Greece Dairy Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Greece Dairy Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Greece Dairy Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of dairy protein |
4.2.2 Growing trend of fitness and wellness among the population |
4.2.3 Rising demand for functional food and beverages containing dairy protein |
4.3 Market Restraints |
4.3.1 Fluctuating prices of dairy products and raw materials |
4.3.2 Competition from alternative plant-based protein sources |
4.3.3 Regulatory challenges and changing government policies affecting dairy production |
5 Greece Dairy Protein Market Trends |
6 Greece Dairy Protein Market Segmentations |
6.1 Greece Dairy Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Greece Dairy Protein Market Revenues & Volume, By Casein and Derivatives, 2021-2031F |
6.1.3 Greece Dairy Protein Market Revenues & Volume, By Whey protein, 2021-2031F |
6.1.4 Greece Dairy Protein Market Revenues & Volume, By Milk Protein Concentrate, 2021-2031F |
6.2 Greece Dairy Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Greece Dairy Protein Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.2.3 Greece Dairy Protein Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.4 Greece Dairy Protein Market Revenues & Volume, By Personal Care & Cosmetics, 2021-2031F |
6.2.5 Greece Dairy Protein Market Revenues & Volume, By Feed, 2021-2031F |
6.2.6 Greece Dairy Protein Market Revenues & Volume, By Others, 2021-2031F |
6.3 Greece Dairy Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Greece Dairy Protein Market Revenues & Volume, By Solid, 2021-2031F |
6.3.3 Greece Dairy Protein Market Revenues & Volume, By Liquid, 2021-2031F |
7 Greece Dairy Protein Market Import-Export Trade Statistics |
7.1 Greece Dairy Protein Market Export to Major Countries |
7.2 Greece Dairy Protein Market Imports from Major Countries |
8 Greece Dairy Protein Market Key Performance Indicators |
8.1 Number of new product launches containing dairy protein |
8.2 Consumer satisfaction levels with dairy protein products |
8.3 Percentage growth in the number of health and fitness centers promoting dairy protein consumption |
9 Greece Dairy Protein Market - Opportunity Assessment |
9.1 Greece Dairy Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Greece Dairy Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Greece Dairy Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Greece Dairy Protein Market - Competitive Landscape |
10.1 Greece Dairy Protein Market Revenue Share, By Companies, 2024 |
10.2 Greece Dairy Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |