| Product Code: ETC10639078 | Publication Date: Apr 2025 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
Grenada saw a significant increase in anti-caking agents import shipments in 2024, with top exporting countries being the USA, Trinidad and Tobago, China, Jamaica, and the UK. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, potentially impacting competition. The compound annual growth rate (CAGR) from 2020 to 2024 was robust at 38.8%, demonstrating a growing demand for these products in Grenada. Moreover, the impressive growth rate of 21.38% from 2023 to 2024 suggests a sustained momentum in the market for anti-caking agents.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Grenada Anti-Caking Agents Market Overview |
3.1 Grenada Country Macro Economic Indicators |
3.2 Grenada Anti-Caking Agents Market Revenues & Volume, 2021 & 2031F |
3.3 Grenada Anti-Caking Agents Market - Industry Life Cycle |
3.4 Grenada Anti-Caking Agents Market - Porter's Five Forces |
3.5 Grenada Anti-Caking Agents Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Grenada Anti-Caking Agents Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Grenada Anti-Caking Agents Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Grenada Anti-Caking Agents Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for processed food products globally |
4.2.2 Growing awareness about the benefits of using anti-caking agents in food products |
4.2.3 Expansion of the food and beverage industry in Grenada |
4.3 Market Restraints |
4.3.1 Stringent regulations regarding the use of food additives |
4.3.2 Health concerns related to the consumption of anti-caking agents |
4.3.3 Fluctuating prices of raw materials used in the production of anti-caking agents |
5 Grenada Anti-Caking Agents Market Trends |
6 Grenada Anti-Caking Agents Market, By Types |
6.1 Grenada Anti-Caking Agents Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Grenada Anti-Caking Agents Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 Grenada Anti-Caking Agents Market Revenues & Volume, By Silica-Based, 2021 - 2031F |
6.1.4 Grenada Anti-Caking Agents Market Revenues & Volume, By Calcium-Based, 2021 - 2031F |
6.1.5 Grenada Anti-Caking Agents Market Revenues & Volume, By Sodium-Based, 2021 - 2031F |
6.1.6 Grenada Anti-Caking Agents Market Revenues & Volume, By Magnesium-Based, 2021 - 2031F |
6.2 Grenada Anti-Caking Agents Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Grenada Anti-Caking Agents Market Revenues & Volume, By Food & Beverages, 2021 - 2031F |
6.2.3 Grenada Anti-Caking Agents Market Revenues & Volume, By Fertilizers, 2021 - 2031F |
6.2.4 Grenada Anti-Caking Agents Market Revenues & Volume, By Pharmaceuticals, 2021 - 2031F |
6.2.5 Grenada Anti-Caking Agents Market Revenues & Volume, By Animal Feed, 2021 - 2031F |
6.3 Grenada Anti-Caking Agents Market, By End User |
6.3.1 Overview and Analysis |
6.3.2 Grenada Anti-Caking Agents Market Revenues & Volume, By Food Industry, 2021 - 2031F |
6.3.3 Grenada Anti-Caking Agents Market Revenues & Volume, By Agriculture, 2021 - 2031F |
6.3.4 Grenada Anti-Caking Agents Market Revenues & Volume, By Pharmaceuticals, 2021 - 2031F |
6.3.5 Grenada Anti-Caking Agents Market Revenues & Volume, By Animal Nutrition, 2021 - 2031F |
7 Grenada Anti-Caking Agents Market Import-Export Trade Statistics |
7.1 Grenada Anti-Caking Agents Market Export to Major Countries |
7.2 Grenada Anti-Caking Agents Market Imports from Major Countries |
8 Grenada Anti-Caking Agents Market Key Performance Indicators |
8.1 Consumer acceptance rate of products with anti-caking agents |
8.2 Number of new product launches using anti-caking agents in Grenada |
8.3 Percentage growth in the food processing industry in Grenada |
9 Grenada Anti-Caking Agents Market - Opportunity Assessment |
9.1 Grenada Anti-Caking Agents Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Grenada Anti-Caking Agents Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Grenada Anti-Caking Agents Market Opportunity Assessment, By End User, 2021 & 2031F |
10 Grenada Anti-Caking Agents Market - Competitive Landscape |
10.1 Grenada Anti-Caking Agents Market Revenue Share, By Companies, 2024 |
10.2 Grenada Anti-Caking Agents Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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