| Product Code: ETC7476460 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Hong Kong continued to rely on China, Australia, New Zealand, USA, and Germany as key suppliers of dairy starter culture imports. Despite high market concentration, the sector experienced a concerning decline with a CAGR of -3.89% from 2020 to 2024. The growth rate plummeted by -14.03% from 2023 to 2024, indicating a challenging environment for dairy starter culture importers in Hong Kong. Monitoring shifts in consumer preferences and exploring strategies to stimulate demand will be crucial for industry players to navigate these turbulent market conditions.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Hong Kong Dairy Starter Culture Market Overview |
3.1 Hong Kong Country Macro Economic Indicators |
3.2 Hong Kong Dairy Starter Culture Market Revenues & Volume, 2021 & 2031F |
3.3 Hong Kong Dairy Starter Culture Market - Industry Life Cycle |
3.4 Hong Kong Dairy Starter Culture Market - Porter's Five Forces |
3.5 Hong Kong Dairy Starter Culture Market Revenues & Volume Share, By Product type, 2021 & 2031F |
3.6 Hong Kong Dairy Starter Culture Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
3.7 Hong Kong Dairy Starter Culture Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Hong Kong Dairy Starter Culture Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Hong Kong Dairy Starter Culture Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of probiotics in dairy products |
4.2.2 Growing demand for premium and high-quality dairy products in Hong Kong |
4.2.3 Rising popularity of homemade dairy products among consumers |
4.3 Market Restraints |
4.3.1 High production costs associated with maintaining quality standards for starter cultures |
4.3.2 Intense competition from imported dairy products in the Hong Kong market |
4.3.3 Limited availability of raw materials for dairy production in Hong Kong |
5 Hong Kong Dairy Starter Culture Market Trends |
6 Hong Kong Dairy Starter Culture Market, By Types |
6.1 Hong Kong Dairy Starter Culture Market, By Product type |
6.1.1 Overview and Analysis |
6.1.2 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Product type, 2021- 2031F |
6.1.3 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Mesophilic Type, 2021- 2031F |
6.1.4 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Thermophilic Type, 2021- 2031F |
6.1.5 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Probiotics, 2021- 2031F |
6.1.6 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Hong Kong Dairy Starter Culture Market, By Distribution channel |
6.2.1 Overview and Analysis |
6.2.2 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Direct sales, 2021- 2031F |
6.2.3 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Distributor, 2021- 2031F |
6.3 Hong Kong Dairy Starter Culture Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Dairy, 2021- 2031F |
6.3.3 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Dairy-Based Products, 2021- 2031F |
6.3.4 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Meat, 2021- 2031F |
6.3.5 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Seafood, 2021- 2031F |
6.4 Hong Kong Dairy Starter Culture Market, By Composition |
6.4.1 Overview and Analysis |
6.4.2 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Multi-Strain Mix, 2021- 2031F |
6.4.3 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Single Strain, 2021- 2031F |
6.4.4 Hong Kong Dairy Starter Culture Market Revenues & Volume, By Multi-Strain, 2021- 2031F |
7 Hong Kong Dairy Starter Culture Market Import-Export Trade Statistics |
7.1 Hong Kong Dairy Starter Culture Market Export to Major Countries |
7.2 Hong Kong Dairy Starter Culture Market Imports from Major Countries |
8 Hong Kong Dairy Starter Culture Market Key Performance Indicators |
8.1 Consumer engagement with dairy starter culture brands on social media platforms |
8.2 Adoption rate of innovative dairy starter culture technologies in the market |
8.3 Percentage of dairy products using locally sourced ingredients in Hong Kong |
9 Hong Kong Dairy Starter Culture Market - Opportunity Assessment |
9.1 Hong Kong Dairy Starter Culture Market Opportunity Assessment, By Product type, 2021 & 2031F |
9.2 Hong Kong Dairy Starter Culture Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
9.3 Hong Kong Dairy Starter Culture Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Hong Kong Dairy Starter Culture Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Hong Kong Dairy Starter Culture Market - Competitive Landscape |
10.1 Hong Kong Dairy Starter Culture Market Revenue Share, By Companies, 2024 |
10.2 Hong Kong Dairy Starter Culture Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |