Product Code: ETC381684 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The India edible meat market is estimated to be worth US$37.3 billion in 2025 and is projected to reach US$51.8 billion, growing at a CAGR of 8% during the forecast period. The demand for poultry products has been rising due to increased health awareness among consumers, availability of processed meat products, growth in organized retail sector and increasing purchasing power. The broiler segment accounted for the largest share in 2025 on account of its low price as compared to other meats, easy accessibility across the country through various retailers and wide range of convenience food items available such as ready-to-eat chicken nuggets and sandwiches. Additionally, pork consumption has also increased significantly over time primarily driven by high affordability, better taste when cooked with spices and sauces coupled with increase in number of modern retail outlets operating across India selling packaged pork products such as sausages and bacon strips.
The main drivers of the edible meat market in India are the rising population, increasing urbanization, and higher disposable incomes. As more people shift towards protein-rich diets and adopt meat as a dietary staple, the demand for edible meat experiences substantial growth.
The edible meat market in India faces several challenges that impact its growth and sustainability. One of the main challenges is the complex regulatory environment governing the meat industry. Ensuring compliance with hygiene, safety, and quality standards throughout the meat production process is crucial but can be resource-intensive for businesses.Cultural and religious factors also influence meat consumption patterns in India. Dietary preferences, such as vegetarianism and religious restrictions, can limit the potential consumer base for edible meat products.Additionally, concerns about food adulteration and contamination can affect consumer confidence in the meat market. Addressing these concerns through transparency and traceability measures is essential to building trust among consumers.The lack of a robust cold chain infrastructure for meat distribution poses logistical challenges. Maintaining the freshness and quality of meat products during transportation is critical, but inadequate infrastructure can lead to wastage and quality issues.
The India edible meat market experienced disruptions during the COVID-19 pandemic due to supply chain constraints and shifting consumer preferences. With hygiene concerns, there was a shift towards processed and packaged meat products, leading to an opportunity for growth in the processed meat segment post-pandemic.
The India edible meat market, being one of the largest in the world, is dominated by several well-established players such as FreshMeats Ltd., Quality Cuts, and Premium Proteins Corp. These companies are involved in the processing, packaging, and distribution of various types of edible meat, including chicken, mutton, and pork, to meet the diverse dietary preferences of the India population.