| Product Code: ETC4600349 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The biofortification market in Indonesia is gaining prominence as a means to address malnutrition and enhance the nutritional content of crops. Biofortified crops are enriched with essential nutrients, providing a sustainable approach to improving public health. Government programs and initiatives aimed at alleviating malnutrition have propelled the adoption of biofortified crops among farmers.
The biofortification market is gaining momentum in Indonesia as a response to malnutrition and food security issues. Biofortified crops are enriched with essential nutrients, addressing nutritional deficiencies in the population. Government initiatives and partnerships with international organizations drive the biofortification efforts in the country.
Promoting biofortification in Indonesia involves overcoming challenges related to consumer awareness and acceptance of biofortified crops. Farmers need education and incentives to cultivate biofortified varieties, and supply chains must be established to make these crops widely available.
The COVID-19 pandemic had a mixed impact on the Indonesia biofortification market. Initially, disruptions in the supply chain and reduced agricultural activities affected the market. However, the pandemic also heightened the awareness about the importance of nutrition and food security, driving the demand for biofortified crops. As the agriculture sector in Indonesia continues to adapt to the new normal, the biofortification market is expected to regain momentum, with an increased emphasis on enhancing the nutritional content of crops.
The Indonesia biofortification market has been championed by organizations like HarvestPlus, working in collaboration with the Indonesian government and local partners. Through biofortification programs, these entities aim to enhance the nutritional value of staple crops, addressing micronutrient deficiencies. Such initiatives have garnered significant attention and support in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Biofortification Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Biofortification Market - Industry Life Cycle |
3.4 Indonesia Biofortification Market - Porter's Five Forces |
3.5 Indonesia Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Indonesia Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Indonesia Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the importance of nutrition and health among consumers. |
4.2.2 Government initiatives promoting biofortified crops to address malnutrition. |
4.2.3 Growing demand for biofortified crops due to their enhanced nutritional value. |
4.3 Market Restraints |
4.3.1 Limited availability of biofortified crop varieties. |
4.3.2 High production costs associated with biofortification techniques. |
4.3.3 Lack of infrastructure and distribution channels for biofortified products. |
5 Indonesia Biofortification Market Trends |
6 Indonesia Biofortification Market, By Types |
6.1 Indonesia Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Biofortification Market Revenues & Volume, By Crop, 2021-2031F |
6.1.3 Indonesia Biofortification Market Revenues & Volume, By Sweet Potato, 2021-2031F |
6.1.4 Indonesia Biofortification Market Revenues & Volume, By Cassava, 2021-2031F |
6.1.5 Indonesia Biofortification Market Revenues & Volume, By Rice, 2021-2031F |
6.1.6 Indonesia Biofortification Market Revenues & Volume, By Corn, 2021-2031F |
6.1.7 Indonesia Biofortification Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.8 Indonesia Biofortification Market Revenues & Volume, By Beans, 2021-2031F |
6.2 Indonesia Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Biofortification Market Revenues & Volume, By Zinc, 2021-2031F |
6.2.3 Indonesia Biofortification Market Revenues & Volume, By Iron, 2021-2031F |
6.2.4 Indonesia Biofortification Market Revenues & Volume, By Vitamins, 2021-2031F |
7 Indonesia Biofortification Market Import-Export Trade Statistics |
7.1 Indonesia Biofortification Market Export to Major Countries |
7.2 Indonesia Biofortification Market Imports from Major Countries |
8 Indonesia Biofortification Market Key Performance Indicators |
8.1 Adoption rate of biofortified crops by farmers. |
8.2 Investment in research and development of new biofortified crop varieties. |
8.3 Consumer awareness and perception of biofortified products. |
8.4 Number of partnerships between government agencies and private sector for promoting biofortification. |
8.5 Percentage of malnutrition cases addressed through biofortified crops. |
9 Indonesia Biofortification Market - Opportunity Assessment |
9.1 Indonesia Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Indonesia Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Indonesia Biofortification Market - Competitive Landscape |
10.1 Indonesia Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |