| Product Code: ETC7561811 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s import trend for cocoa-based confectionery in 2024 saw a significant growth rate of 140.0% compared to the previous year, with a compound annual growth rate (CAGR) of 100.41% from 2020 to 2024. This surge in imports can be attributed to increasing consumer demand for diverse confectionery options and the country`s efforts to strengthen trade relationships with key cocoa-producing regions.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Cocoa-based Confectionery Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Cocoa-based Confectionery Market Revenues & Volume, 2022 & 2032F |
3.3 Indonesia Cocoa-based Confectionery Market - Industry Life Cycle |
3.4 Indonesia Cocoa-based Confectionery Market - Porter's Five Forces |
3.5 Indonesia Cocoa-based Confectionery Market Revenues & Volume Share, By Cocoa Type, 2022 & 2032F |
3.6 Indonesia Cocoa-based Confectionery Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
3.7 Indonesia Cocoa-based Confectionery Market Revenues & Volume Share, By Application, 2022 & 2032F |
4 Indonesia Cocoa-based Confectionery Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness of health benefits associated with cocoa consumption |
4.2.2 Increasing demand for premium and artisanal cocoa-based confectionery products |
4.2.3 Government initiatives to boost cocoa production and processing in Indonesia |
4.3 Market Restraints |
4.3.1 Fluctuating cocoa prices in the global market |
4.3.2 Competition from other confectionery products using alternative ingredients |
5 Indonesia Cocoa-based Confectionery Market Trends |
6 Indonesia Cocoa-based Confectionery Market, By Types |
6.1 Indonesia Cocoa-based Confectionery Market, By Cocoa Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Cocoa Type, 2022-2032F |
6.1.3 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Cocoa Butter, 2022-2032F |
6.1.4 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Cocoa Beans, 2022-2032F |
6.1.5 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Cocoa Powder, 2022-2032F |
6.1.6 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Liquor, 2022-2032F |
6.2 Indonesia Cocoa-based Confectionery Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Direct, 2022-2032F |
6.2.3 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Indirect, 2022-2032F |
6.3 Indonesia Cocoa-based Confectionery Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Food & Beverage, 2022-2032F |
6.3.3 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Cosmetics, 2022-2032F |
6.3.4 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Confectionery, 2022-2032F |
6.3.5 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Pharmaceuticals, 2022-2032F |
6.3.6 Indonesia Cocoa-based Confectionery Market Revenues & Volume, By Others, 2022-2032F |
7 Indonesia Cocoa-based Confectionery Market Import-Export Trade Statistics |
7.1 Indonesia Cocoa-based Confectionery Market Export to Major Countries |
7.2 Indonesia Cocoa-based Confectionery Market Imports from Major Countries |
8 Indonesia Cocoa-based Confectionery Market Key Performance Indicators |
8.1 Percentage of cocoa farmers adopting sustainable farming practices |
8.2 Number of new product launches in the premium cocoa-based confectionery segment |
8.3 Growth rate of cocoa processing capacity in Indonesia |
9 Indonesia Cocoa-based Confectionery Market - Opportunity Assessment |
9.1 Indonesia Cocoa-based Confectionery Market Opportunity Assessment, By Cocoa Type, 2022 & 2032F |
9.2 Indonesia Cocoa-based Confectionery Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
9.3 Indonesia Cocoa-based Confectionery Market Opportunity Assessment, By Application, 2022 & 2032F |
10 Indonesia Cocoa-based Confectionery Market - Competitive Landscape |
10.1 Indonesia Cocoa-based Confectionery Market Revenue Share, By Companies, 2025 |
10.2 Indonesia Cocoa-based Confectionery Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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