Product Code: ETC220888 | Publication Date: Aug 2023 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesian market for edible hydrogenated oils is showing promising growth prospects, driven by increasing demand for processed foods and the foodservice industry. Additionally, rising disposable incomes and changing consumer lifestyles have led to a higher preference for convenience foods, further boosting the demand for edible hydrogenated oils.
Indonesia`s edible hydrogenated oils market is projected to experience substantial growth in the coming years. The increasing demand for processed foods and confectionery products, which often use hydrogenated oils as ingredients, is expected to drive market growth. Additionally, hydrogenated oils have a longer shelf life, making them attractive to both consumers and manufacturers. However, health concerns related to trans fats in hydrogenated oils may pose challenges to the market`s expansion.
The Indonesian market for edible hydrogenated oils is projected to experience steady growth in the coming years. However, several challenges lie ahead for this sector. One major concern is the increasing awareness and demand for healthier alternatives to hydrogenated oils due to the potential health risks associated with trans fats. Health-conscious consumers are opting for healthier cooking oils, such as olive oil and coconut oil, which could hinder the growth of hydrogenated oils in the market.
The edible hydrogenated oils market in Indonesia has been witnessing steady growth over the years. Hydrogenated oils are commonly used in various food products due to their longer shelf life and stability at room temperature. The market has seen demand from the food processing industry, especially for the production of baked goods and confectioneries. However, with growing health concerns related to trans fats and saturated fats, the market may face some challenges in terms of consumer preferences shifting towards healthier alternatives. The COVID-19 pandemic could have had both positive and negative impacts on the market. On one hand, increased home cooking and the growing e-commerce trend during lockdowns might have led to higher consumption of edible oils. On the other hand, disruptions in the supply chain and fluctuations in consumer purchasing power could have affected the market negatively.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Edible Hydrogenated Oils Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Edible Hydrogenated Oils Market - Industry Life Cycle |
3.4 Indonesia Edible Hydrogenated Oils Market - Porter's Five Forces |
3.5 Indonesia Edible Hydrogenated Oils Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Edible Hydrogenated Oils Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Indonesia Edible Hydrogenated Oils Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Edible Hydrogenated Oils Market Trends |
6 Indonesia Edible Hydrogenated Oils Market, By Types |
6.1 Indonesia Edible Hydrogenated Oils Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Partially Hydrogenated Oils, 2021-2031F |
6.1.4 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Fully Hydrogenated Oils, 2021-2031F |
6.2 Indonesia Edible Hydrogenated Oils Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.3 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Confectionery, 2021-2031F |
6.2.4 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Frying, 2021-2031F |
6.2.5 Indonesia Edible Hydrogenated Oils Market Revenues & Volume, By Others, 2021-2031F |
7 Indonesia Edible Hydrogenated Oils Market Import-Export Trade Statistics |
7.1 Indonesia Edible Hydrogenated Oils Market Export to Major Countries |
7.2 Indonesia Edible Hydrogenated Oils Market Imports from Major Countries |
8 Indonesia Edible Hydrogenated Oils Market Key Performance Indicators |
9 Indonesia Edible Hydrogenated Oils Market - Opportunity Assessment |
9.1 Indonesia Edible Hydrogenated Oils Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Edible Hydrogenated Oils Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Indonesia Edible Hydrogenated Oils Market - Competitive Landscape |
10.1 Indonesia Edible Hydrogenated Oils Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Edible Hydrogenated Oils Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |