| Product Code: ETC326608 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Indonesia`s import trend for glucono delta lactone in the Indonesia market saw a growth rate of 20.84% from 2023 to 2024, contrasting with a compound annual growth rate (CAGR) of -6.85% from 2020 to 2024. The notable uptick in import momentum in 2024 could be attributed to a potential shift in demand dynamics or a recovery in the market, indicating a possible stabilization in the sector.
The glucono delta lactone (GDL) market size was valued at around USD 22 million in 2025 and is anticipated to grow further reaching close to 28 million by 2031 exhibiting an impressive CAGR approximately 5.1%. This surge can be accreditied towards its usage as food additive owing unparallel properties like acidity regulator besides being used as leavening agent thus making it ideal choice among commercial bakers especially ones dealing breads production process on large scale operations involving mass manufacturing techniques. Moreover widespread incorporation of gdl preservatives has also been observed mainly driven due application scope witnessed across several key segments including beverage, dairy items, meat based products etc hence leading its production potentials significantly over past couple years.
The Indonesia Glucono Delta Lactone market is likely to witness growth due to its widespread use as a food additive, preservative, and pH regulator. With the increasing demand for packaged and processed foods, GDL finds application in dairy products, bakery items, and convenience foods. The market is also influenced by consumers` preference for natural and clean-label ingredients.
Challenges could include ensuring consistent product quality, addressing regulatory requirements for food additives, managing production costs, and exploring new applications beyond the food industry.
The markets for glucono delta lactone, glutamic acid, and glycerine could have been affected by shifts in demand from the food, pharmaceutical, and cosmetic industries. Changes in consumer behavior, supply chain interruptions, and production challenges could have impacted the dynamics of these markets.
Companies engaged in food and beverage additives and ingredients, such as Jungbunzlauer, Fuso Chemical, and Roquette, could be significant players in this market.