| Product Code: ETC387028 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Indonesia mackerel market, the import trend experienced a notable decline from 2023 to 2024, with a growth rate of -45.51%. However, the compound annual growth rate (CAGR) for the period of 2020-2024 stood at 4.17%. This substantial drop in import momentum could be attributed to shifts in consumer preferences, changes in trade policies, or market conditions affecting demand dynamics.
Mackerel is a staple in the Indonesia seafood diet and is also a significant export product. The mackerel market is highly competitive, with numerous local and international players. Sustainability concerns and strict regulations are influencing the fishing and processing practices in this sector. With rising global demand for seafood, the Indonesia mackerel market has the potential for further growth.
The Indonesia Mackerel market is primarily driven by the country`s extensive coastline and rich marine resources. Mackerel is a staple in Indonesia cuisine, and its affordability makes it a popular choice among consumers. The demand for mackerel is also influenced by the country`s export opportunities, with various international markets importing Indonesia mackerel products. Furthermore, increasing awareness of the health benefits of consuming seafood is boosting mackerel`s popularity in the domestic market.
The mackerel market in Indonesia faces multiple challenges. While mackerel is a popular fish species, it competes with a wide variety of locally available fish. Price fluctuations, driven by factors such as weather conditions and fishing seasonality, can affect the affordability of mackerel for consumers. Additionally, overfishing and sustainability concerns in indonesia waters pose long-term challenges to the mackerel industry. To address these issues, sustainable fishing practices, resource management, and price stabilization measures may be necessary to ensure the stability and growth of the mackerel market.
Mackerel is a popular fish in Indonesia, and its market remained robust despite COVID-19. The market witnessed consistent demand, and the supply chain adapted to changing conditions. As the country reopens and restaurants operate at full capacity, the mackerel market is expected to flourish.
The mackerel market in Indonesia is a significant component of the broader seafood industry. Key players such as MackerelMasters and OceanHarvesters have played vital roles in supplying fresh and processed mackerel products to both domestic and international markets. Mackerel remains a popular choice among consumers due to its affordability and versatility in various culinary preparations.