| Product Code: ETC348028 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Indonesia Steviol Glycoside Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 11.33% in 2025, growth builds up to 14.20% by 2029.

Indonesia's Steviol Glycoside market is anticipated to experience a high growth rate of 12.72% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.

The Indonesia Steviol Glycoside market outlook concerns the market for steviol glycosides, which are natural sweeteners derived from the stevia plant. This market may be driven by consumer preferences for natural sweeteners, regulatory changes in the food and beverage industry, and the adoption of healthier lifestyles.
The Indonesia Steviol Glycoside market is witnessing significant growth due to a rising consumer shift towards healthier alternatives to traditional sweeteners like sugar. Steviol glycosides, derived from the Stevia plant, offer a natural, calorie-free sweetening solution. Growing health consciousness and concerns over lifestyle-related diseases such as obesity and diabetes have driven the demand for Steviol Glycosides as a sugar substitute in various food and beverage products. Additionally, regulatory support and approvals for the use of Steviol Glycosides in the food industry have further boosted market growth. As consumers increasingly prioritize wellness and nutrition, the Steviol Glycoside market is expected to continue its upward trajectory.
The Steviol Glycoside market in Indonesia may encounter challenges related to regulatory compliance and consumer awareness. Navigating complex regulations regarding the use of steviol glycosides as sweeteners and managing consumer preferences for natural and healthier alternatives can be obstacles. Additionally, ensuring a sustainable and consistent supply of steviol glycosides is crucial.
The steviol glycoside market in Indonesia experienced mixed effects during the pandemic. On one hand, there was an increased interest in healthier food and beverage options, boosting the demand for natural sweeteners like steviol glycosides. On the other hand, disruptions in supply chains and reduced production capacity due to lockdowns created challenges for manufacturers. Overall, the market is expected to rebound as consumer preferences for natural sweeteners continue to grow.
The Indonesia Steviol Glycoside market is influenced by key players like Stevia Nusantara, PT. Malindo Feedmill Tbk, and Steviana Bioscience. These companies are engaged in the production and distribution of steviol glycosides, a natural sweetener derived from the stevia plant, catering to the food and beverage industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Steviol Glycoside Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Steviol Glycoside Market - Industry Life Cycle |
3.4 Indonesia Steviol Glycoside Market - Porter's Five Forces |
3.5 Indonesia Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Indonesia Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Indonesia Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides as a natural sweetener |
4.2.2 Growing demand for low-calorie and natural sweeteners in food and beverage industry |
4.2.3 Government regulations promoting the use of natural sweeteners like steviol glycosides |
4.3 Market Restraints |
4.3.1 High production costs associated with extracting and purifying steviol glycosides |
4.3.2 Limited availability of raw materials for steviol glycoside production |
4.3.3 Lack of awareness among consumers about steviol glycosides as a sugar substitute |
5 Indonesia Steviol Glycoside Market Trends |
6 Indonesia Steviol Glycoside Market, By Types |
6.1 Indonesia Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Steviol Glycoside Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Indonesia Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Indonesia Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Indonesia Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Indonesia Steviol Glycoside Market Export to Major Countries |
7.2 Indonesia Steviol Glycoside Market Imports from Major Countries |
8 Indonesia Steviol Glycoside Market Key Performance Indicators |
8.1 Adoption rate of steviol glycosides in new product launches in the food and beverage industry |
8.2 Number of research studies and publications on the health benefits of steviol glycosides |
8.3 Percentage of food and beverage companies using steviol glycosides in their product formulations |
9 Indonesia Steviol Glycoside Market - Opportunity Assessment |
9.1 Indonesia Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Indonesia Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Indonesia Steviol Glycoside Market - Competitive Landscape |
10.1 Indonesia Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |