| Product Code: ETC5322043 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The import shipments of steviol glycoside to Israel in 2024 saw a notable increase in concentration, with the top exporting countries being the Netherlands, USA, Germany, Poland, and Italy. The low concentration level in 2023 improved to a low level in 2024, indicating a more balanced market landscape. With a steady compound annual growth rate (CAGR) of 4.53% from 2020 to 2024 and a robust growth rate of 8.1% from 2023 to 2024, the market for steviol glycoside imports in Israel shows promising momentum and potential for further expansion.

Israel's Steviol Glycoside market is anticipated to experience a growing growth rate of 9.47% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Steviol Glycoside Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Steviol Glycoside Market - Industry Life Cycle |
3.4 Israel Steviol Glycoside Market - Porter's Five Forces |
3.5 Israel Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Israel Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits associated with steviol glycosides |
4.2.2 Growing demand for natural sweeteners in food and beverage industry |
4.2.3 Rising prevalence of lifestyle diseases such as diabetes and obesity, driving the demand for low-calorie sweeteners |
4.3 Market Restraints |
4.3.1 High production costs associated with steviol glycosides extraction and purification processes |
4.3.2 Limited availability of raw materials for steviol glycosides production |
4.3.3 Stringent regulatory requirements and labeling standards for steviol glycosides in food products |
5 Israel Steviol Glycoside Market Trends |
6 Israel Steviol Glycoside Market Segmentations |
6.1 Israel Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Israel Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Israel Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Israel Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Israel Steviol Glycoside Market Export to Major Countries |
7.2 Israel Steviol Glycoside Market Imports from Major Countries |
8 Israel Steviol Glycoside Market Key Performance Indicators |
8.1 Adoption rate of steviol glycosides by food and beverage manufacturers |
8.2 Number of new product launches containing steviol glycosides |
8.3 Research and development investment in steviol glycosides technology and applications |
8.4 Consumer perception and acceptance of steviol glycosides as a natural sweetener |
8.5 Market penetration of steviol glycosides in different food and beverage segments |
9 Israel Steviol Glycoside Market - Opportunity Assessment |
9.1 Israel Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Israel Steviol Glycoside Market - Competitive Landscape |
10.1 Israel Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Israel Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |