Product Code: ETC217708 | Publication Date: Aug 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Indonesia Tapioca Market is poised for steady growth rate improvements from 2025 to 2029. From 10.33% in 2025, the growth rate steadily ascends to 13.10% in 2029.
The Tapioca market in Indonesia is projected to grow at a high growth rate of 11.70% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
Tapioca holds cultural significance in Indonesia and is widely used in traditional recipes. Additionally, tapioca starch and pearls have found application in various processed foods and beverages, contributing to the growth of the tapioca market in the country.
The tapioca market in Indonesia is expected to witness significant growth, driven by several factors. Tapioca is a widely used ingredient in Indonesian cuisine, particularly in traditional desserts and snacks. The increasing demand for tapioca can be attributed to its versatility and wide range of applications in the food industry. Moreover, the growing popularity of tapioca as a gluten-free alternative and its use in various processed food products contribute to the market`s positive outlook.
The tapioca market in Indonesia faces challenges related to fluctuating tapioca prices and supply chain issues. Tapioca is a commodity product, and its price can be influenced by various factors such as weather conditions and international demand. Managing these price fluctuations is a challenge for both manufacturers and consumers. Another challenge is promoting the use of tapioca in various applications beyond traditional ones. Increasing awareness of tapioca`s versatility and nutritional benefits can help expand its market potential. Tapioca production is also subject to agricultural challenges, such as disease outbreaks and environmental factors. Ensuring a stable and sustainable supply of tapioca requires effective agricultural practices and risk management.
Tapioca, being a widely consumed ingredient in Indonesia, might have experienced consistent demand during the pandemic. However, disruptions in logistics and distribution networks could have affected the availability of tapioca-based products in some areas.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Indonesia Tapioca Market Overview |
3.1 Indonesia Country Macro Economic Indicators |
3.2 Indonesia Tapioca Market Revenues & Volume, 2021 & 2031F |
3.3 Indonesia Tapioca Market - Industry Life Cycle |
3.4 Indonesia Tapioca Market - Porter's Five Forces |
3.5 Indonesia Tapioca Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Indonesia Tapioca Market Revenues & Volume Share, By Function, 2021 & 2031F |
3.7 Indonesia Tapioca Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Indonesia Tapioca Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 Indonesia Tapioca Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Indonesia Tapioca Market Trends |
6 Indonesia Tapioca Market, By Types |
6.1 Indonesia Tapioca Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Indonesia Tapioca Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Indonesia Tapioca Market Revenues & Volume, By Tapioca Starch, 2021-2031F |
6.1.4 Indonesia Tapioca Market Revenues & Volume, By Tapioca Thippi, 2021-2031F |
6.1.5 Indonesia Tapioca Market Revenues & Volume, By Tapioca milk residue, 2021-2031F |
6.1.6 Indonesia Tapioca Market Revenues & Volume, By Tapioca Pearl / Sabudana, 2021-2031F |
6.1.7 Indonesia Tapioca Market Revenues & Volume, By Tapioca Flour, 2021-2031F |
6.1.8 Indonesia Tapioca Market Revenues & Volume, By Black Tapioca Pearl, 2021-2031F |
6.2 Indonesia Tapioca Market, By Function |
6.2.1 Overview and Analysis |
6.2.2 Indonesia Tapioca Market Revenues & Volume, By Bodying, 2021-2031F |
6.2.3 Indonesia Tapioca Market Revenues & Volume, By Thickening, 2021-2031F |
6.2.4 Indonesia Tapioca Market Revenues & Volume, By Binding, 2021-2031F |
6.2.5 Indonesia Tapioca Market Revenues & Volume, By Stabilizer, 2021-2031F |
6.3 Indonesia Tapioca Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Indonesia Tapioca Market Revenues & Volume, By Fresh, 2021-2031F |
6.3.3 Indonesia Tapioca Market Revenues & Volume, By Dried, 2021-2031F |
6.4 Indonesia Tapioca Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Indonesia Tapioca Market Revenues & Volume, By Food & beverages, 2021-2031F |
6.4.3 Indonesia Tapioca Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4.4 Indonesia Tapioca Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.4.5 Indonesia Tapioca Market Revenues & Volume, By Textiles Industry, 2021-2031F |
6.4.6 Indonesia Tapioca Market Revenues & Volume, By Industrial, 2021-2031F |
7 Indonesia Tapioca Market Import-Export Trade Statistics |
7.1 Indonesia Tapioca Market Export to Major Countries |
7.2 Indonesia Tapioca Market Imports from Major Countries |
8 Indonesia Tapioca Market Key Performance Indicators |
9 Indonesia Tapioca Market - Opportunity Assessment |
9.1 Indonesia Tapioca Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Indonesia Tapioca Market Opportunity Assessment, By Function, 2021 & 2031F |
9.3 Indonesia Tapioca Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Indonesia Tapioca Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 Indonesia Tapioca Market - Competitive Landscape |
10.1 Indonesia Tapioca Market Revenue Share, By Companies, 2024 |
10.2 Indonesia Tapioca Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |