Indonesia Wheat Protein Market (2025-2031) | Outlook, Growth, Companies, Trends, Industry, Size, Forecast, Analysis, Share, Revenue & Value

Market Forecast By Product (Gluten, Protein Isolate, Textured Protein, Hydrolyzed Protein), By Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogs), By Form (Dry, Liquid), By Concentration (0.75, 0.8, 0.95) And Competitive Landscape

Product Code: ETC4535909 Publication Date: Jul 2023 Updated Date: Dec 2024 Product Type: Report
Publisher: 6Wresearch No. of Pages: 85 No. of Figures: 45 No. of Tables: 25

Indonesia Wheat Protein Market Highlights

Report Name Indonesia Wheat Protein Market 
Forecast period 2025-2031
CAGR 8.4%
Growing Sector Food Industry

Topics Covered in the Indonesia Wheat Protein Market

Indonesia Wheat Protein Market report thoroughly covers the market by Product, application, form and concentration. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.

Indonesia Wheat Protein Market Synopsis

Indonesia Wheat Protein Market is likely to grow due to the expanding health-conscious population, the escalating demand for plant-based protein products, and the growing number of vegan consumers in the country are some of the leading factors that have contributed to this growth. Additionally, the high demand for wheat protein in the animal feed industry has led to further growth in the market capacity. With the increasing demand for plant-based protein products and the escalating health-conscious population, Indonesia's wheat protein market is likely to grow at an impressive rate in the years to come. Indonesia's wheat protein market is set to flourish in the future, making it a highly promising industry for investors and entrepreneurs alike.

According to 6Wresearch, the Indonesia Wheat Protein Market size is projected to grow at the CAGR of 8.4% during the forecast period of 2025-2031. The current dietary trends that favor health and wellness have been one of the primary drivers of Indonesia's wheat protein market growth. More and more consumers in Indonesia are seeking plant-based protein products that are free from gluten, fat, and other allergens. The veganism trend is also driving the demand for wheat protein products in the country, as it is a perfect alternative to animal-based protein sources. Furthermore, increasing meat consumption in the country has led to high demand for animal feeds, which in turn, drives the growth of the wheat protein industry in Indonesia. The rising demand for clean-label products is also contributing to the growth of the wheat protein market, as consumers are becoming more health-conscious and are looking for natural and minimally processed products Although Indonesia Wheat Protein Market Growth seems positive, there are a few challenges that need to be addressed. One of the main issues faced by the industry is the availability of raw materials. Although the country is a significant wheat grain importer, the ongoing rising costs of wheat grain and other raw materials can negatively impact the market. Additionally, stringent government regulations regarding the manufacturing and distribution of wheat protein products could also affect the industry's growth.

Government policies and schemes introduced in the Indonesia Wheat Protein Market

The Government of Indonesia has taken significant steps to support the growth of the wheat protein industry. For example, the country's Ministry of Agriculture has implemented schemes to provide subsidies on feed inputs, which have helped reduce the input costs incurred by farmers. Moreover, the government also aims to increase wheat grain production in the country. Indonesia joined the International Wheat Yield Partnership (IWYP) in 2014, which is a research partnership aiming to improve global wheat production. This initiative by the government is intended to promote higher wheat grain production and, in turn, support the growth of the wheat protein industry

Leading players in the Indonesia Wheat Protein Market

The Wheat protein market in Indonesia has several key players, with some of the notable companies being Archer Daniels Midland Company, Cargill, DuPont Nutrition & Biosciences, MGP Ingredients, and Tereos. All these companies have a large market share and are heavily investing in research and development to offer innovative and sustainable solutions to consumers. Most of the key players are striving to launch new products that will cater to the growing needs of the Indonesian market.

Future Insight of the Indonesia Wheat Protein Market

The future of Indonesia's wheat protein market looks promising, with steady growth expected in the coming years. The country's wheat protein market is likely to ride high on the veganism trend and the rising demand for plant-based protein products. Furthermore, industry players are expected to increase their investments in research and development to introduce new products that cater to evolving consumer needs. The government's initiatives and support will also play a crucial role in increasing Indonesia Wheat Protein Market Share.

Market analysis by Product

The product segment is further divided into gluten, protein isolate, textured protein, and hydrolyzed protein. Of these, gluten is the largest product segment, and it is expected to remain so during the forecast period. The high demand for gluten can be attributed to its extensive use in bakery and snacks, processed meats, and meat analogs. Protein isolate is another segment that is expected to see significant growth due to the rising popularity of plant-based products. The rising demand for protein isolate is evident in plant-based nutritional bars and drinks, pet food, and supplements.

Market analysis By Applications

The application segment is categorized into bakery and snacks, pet food, nutritional bars and drinks, processed meat, and meat analogs. Among these, bakery and snacks are the most dominant market application for wheat protein. The demand for wheat protein in bakery and snacks is driven by the increasing consumption of healthy and low-calorie snacks. Additionally, the demand for plant-based meat alternatives has also led to a significant increase in the consumption of wheat protein in processed meat and meat analogs.

Market analysis By Form

According to Ravi Bhandari, Research Head, 6Wresearch, the form segment is divided into dry and liquid forms; dry forms are more prevalent in the Indonesian market. The storage benefits of dry wheat protein make it a popular choice for food manufacturers. Additionally, dry wheat protein increases the shelf life of the products, making it a preferred choice for the food industry.

Market analysis By Concentration

The concentration segment is further categorized into 0.75, 0.8, and 0.95 concentrations. The concentration of wheat protein is essential as it determines the final appearance, texture, and taste of the food product. In Indonesia, the 0.8 concentration is the most commonly used concentration due to its better binding properties.

Key attractiveness of the report

  • 10 Years Market Numbers.
  • Historical Data Starting from 2021 to 2024.
  • Base Year: 2024.
  • Forecast Data until 2031.
  • Key Performance Indicators Impacting the Market.
  • Major Upcoming Developments and Projects.

Key Highlights of the Report:

  • Indonesia Wheat Protein Market Outlook
  • Market Size of Indonesia Wheat Protein Market, 2024
  • Forecast of Indonesia Wheat Protein Market, 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Revenues & Volume for the Period 2021 - 2031
  • Indonesia Wheat Protein Market Trend Evolution
  • Indonesia Wheat Protein Market Drivers and Challenges
  • Indonesia Wheat Protein Price Trends
  • Indonesia Wheat Protein Porter's Five Forces
  • Indonesia Wheat Protein Industry Life Cycle
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Product for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Gluten for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Protein Isolate for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Textured Protein for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Hydrolyzed Protein for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Application for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Bakery & Snacks for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Pet Food for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Nutritional Bars & Drinks for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Processed Meat for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Meat Analogs for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Form for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Dry for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Liquid for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By Concentration for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By 0.75 for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By 0.8 for the Period 2021 - 2031
  • Historical Data and Forecast of Indonesia Wheat Protein Market Revenues & Volume By 0.95 for the Period 2021 - 2031
  • Indonesia Wheat Protein Import Export Trade Statistics
  • Market Opportunity Assessment By Product
  • Market Opportunity Assessment By Application
  • Market Opportunity Assessment By Form
  • Market Opportunity Assessment By Concentration
  • Indonesia Wheat Protein Top Companies Market Share
  • Indonesia Wheat Protein Competitive Benchmarking By Technical and Operational Parameters
  • Indonesia Wheat Protein Company Profiles
  • Indonesia Wheat Protein Key Strategic Recommendations

Market Covered

The report offers a comprehensive study of the subsequent market segments:

By Product

  • Gluten
  • Protein Isolate
  • Textured Protein
  • Hydrolyzed Protein

By Application

  • Bakery & Snacks
  • Pet Food
  • Nutritional Bars & Drinks
  • Processed Meat
  • Meat Analogs

By Form

  • Dry
  • Liquid

By Concentration

  • 0.75
  • 0.8
  • 0.95

Indonesia Wheat Protein Market (2025-2031): FAQs

The concentration segment is categorized into 0.75, 0.8, and 0.95 In Indonesia, the 0.8 concentration is the most commonly used concentration due to its better binding properties.
The Wheat protein market in Indonesia has several key players, with some of the notable companies being Archer Daniels Midland Company, Cargill, DuPont Nutrition & Biosciences, MGP Ingredients, and Tereos
The current dietary trends that favor health and wellness have been one of the primary drivers of Indonesia's wheat protein market growth.
Stringent government regulations regarding the manufacturing and distribution of wheat protein products could also affect the industry's growth.
6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1 Executive Summary
2 Introduction
2.1 Key Highlights of the Report
2.2 Report Description
2.3 Market Scope & Segmentation
2.4 Research Methodology
2.5 Assumptions
3 Indonesia Wheat Protein Market Overview
3.1 Indonesia Country Macro Economic Indicators
3.2 Indonesia Wheat Protein Market Revenues & Volume, 2021 & 2031F
3.3 Indonesia Wheat Protein Market - Industry Life Cycle
3.4 Indonesia Wheat Protein Market - Porter's Five Forces
3.5 Indonesia Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F
3.6 Indonesia Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F
3.7 Indonesia Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F
3.8 Indonesia Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F
4 Indonesia Wheat Protein Market Dynamics
4.1 Impact Analysis
4.2 Market Drivers
4.3 Market Restraints
5 Indonesia Wheat Protein Market Trends
6 Indonesia Wheat Protein Market, By Types
6.1 Indonesia Wheat Protein Market, By Product
6.1.1 Overview and Analysis
6.1.2 Indonesia Wheat Protein Market Revenues & Volume, By Product, 2021 - 2031F
6.1.3 Indonesia Wheat Protein Market Revenues & Volume, By Gluten, 2021 - 2031F
6.1.4 Indonesia Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021 - 2031F
6.1.5 Indonesia Wheat Protein Market Revenues & Volume, By Textured Protein, 2021 - 2031F
6.1.6 Indonesia Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021 - 2031F
6.2 Indonesia Wheat Protein Market, By Application
6.2.1 Overview and Analysis
6.2.2 Indonesia Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021 - 2031F
6.2.3 Indonesia Wheat Protein Market Revenues & Volume, By Pet Food, 2021 - 2031F
6.2.4 Indonesia Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021 - 2031F
6.2.5 Indonesia Wheat Protein Market Revenues & Volume, By Processed Meat, 2021 - 2031F
6.2.6 Indonesia Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021 - 2031F
6.3 Indonesia Wheat Protein Market, By Form
6.3.1 Overview and Analysis
6.3.2 Indonesia Wheat Protein Market Revenues & Volume, By Dry, 2021 - 2031F
6.3.3 Indonesia Wheat Protein Market Revenues & Volume, By Liquid, 2021 - 2031F
6.4 Indonesia Wheat Protein Market, By Concentration
6.4.1 Overview and Analysis
6.4.2 Indonesia Wheat Protein Market Revenues & Volume, By 0.75, 2021 - 2031F
6.4.3 Indonesia Wheat Protein Market Revenues & Volume, By 0.8, 2021 - 2031F
6.4.4 Indonesia Wheat Protein Market Revenues & Volume, By 0.95, 2021 - 2031F
7 Indonesia Wheat Protein Market Import-Export Trade Statistics
7.1 Indonesia Wheat Protein Market Export to Major Countries
7.2 Indonesia Wheat Protein Market Imports from Major Countries
8 Indonesia Wheat Protein Market Key Performance Indicators
9 Indonesia Wheat Protein Market - Opportunity Assessment
9.1 Indonesia Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F
9.2 Indonesia Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F
9.3 Indonesia Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F
9.4 Indonesia Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F
10 Indonesia Wheat Protein Market - Competitive Landscape
10.1 Indonesia Wheat Protein Market Revenue Share, By Companies, 2024
10.2 Indonesia Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters
11 Company Profiles
12 Recommendations
13 Disclaimer
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