Product Code: ETC5790583 | Publication Date: Nov 2023 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
In Israel, the wheat protein market is expanding due to the rising interest in plant-based proteins. Wheat protein, known for its high gluten content, is widely used in bakery products, meat substitutes, and sports nutrition. The market growth is supported by the increasing vegan and vegetarian population, along with the demand for clean-label ingredients. Technological advancements in protein extraction and processing are also enhancing the quality and application range of wheat protein, further driving its market expansion.
In Israel, the wheat protein market is experiencing growth due to the rising demand for plant-based protein sources. As the vegan and vegetarian population expands, the need for alternative protein options increases. Furthermore, the fitness and wellness trend is encouraging consumers to seek out protein-enriched foods, thereby boosting the demand for wheat protein.
Challenges in the Israel wheat protein market stem from both supply and demand factors. The dependency on wheat imports due to limited domestic production exposes the market to global price volatility. Furthermore, consumer demand for gluten-free products is rising, reducing the overall market size for wheat protein. On the production side, high costs associated with protein extraction and refinement hinder competitive pricing and profitability.
Israel government actively supports the wheat protein market through investment in biotechnology and agricultural research. Policies focus on enhancing the quality and yield of wheat protein to meet both domestic and export demands. The government also provides financial incentives for producers adopting innovative farming techniques and adhering to strict quality standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Wheat Protein Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Wheat Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Wheat Protein Market - Industry Life Cycle |
3.4 Israel Wheat Protein Market - Porter's Five Forces |
3.5 Israel Wheat Protein Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Israel Wheat Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Israel Wheat Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Israel Wheat Protein Market Revenues & Volume Share, By Concentration, 2021 & 2031F |
4 Israel Wheat Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Israel Wheat Protein Market Trends |
6 Israel Wheat Protein Market Segmentations |
6.1 Israel Wheat Protein Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Israel Wheat Protein Market Revenues & Volume, By Gluten, 2021-2031F |
6.1.3 Israel Wheat Protein Market Revenues & Volume, By Protein Isolate, 2021-2031F |
6.1.4 Israel Wheat Protein Market Revenues & Volume, By Textured Protein, 2021-2031F |
6.1.5 Israel Wheat Protein Market Revenues & Volume, By Hydrolyzed Protein, 2021-2031F |
6.2 Israel Wheat Protein Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Israel Wheat Protein Market Revenues & Volume, By Bakery & Snacks, 2021-2031F |
6.2.3 Israel Wheat Protein Market Revenues & Volume, By Pet Food, 2021-2031F |
6.2.4 Israel Wheat Protein Market Revenues & Volume, By Nutritional Bars & Drinks, 2021-2031F |
6.2.5 Israel Wheat Protein Market Revenues & Volume, By Processed Meat, 2021-2031F |
6.2.6 Israel Wheat Protein Market Revenues & Volume, By Meat Analogs, 2021-2031F |
6.3 Israel Wheat Protein Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Israel Wheat Protein Market Revenues & Volume, By Dry, 2021-2031F |
6.3.3 Israel Wheat Protein Market Revenues & Volume, By Liquid, 2021-2031F |
6.4 Israel Wheat Protein Market, By Concentration |
6.4.1 Overview and Analysis |
6.4.2 Israel Wheat Protein Market Revenues & Volume, By 0.75, 2021-2031F |
6.4.3 Israel Wheat Protein Market Revenues & Volume, By 0.8, 2021-2031F |
6.4.4 Israel Wheat Protein Market Revenues & Volume, By 0.95, 2021-2031F |
7 Israel Wheat Protein Market Import-Export Trade Statistics |
7.1 Israel Wheat Protein Market Export to Major Countries |
7.2 Israel Wheat Protein Market Imports from Major Countries |
8 Israel Wheat Protein Market Key Performance Indicators |
9 Israel Wheat Protein Market - Opportunity Assessment |
9.1 Israel Wheat Protein Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Israel Wheat Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Israel Wheat Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Israel Wheat Protein Market Opportunity Assessment, By Concentration, 2021 & 2031F |
10 Israel Wheat Protein Market - Competitive Landscape |
10.1 Israel Wheat Protein Market Revenue Share, By Companies, 2024 |
10.2 Israel Wheat Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |