| Product Code: ETC5794971 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Ireland continued to see a strong demand for starter cultures imports, with the UK, Metropolitan France, China, Denmark, and Hong Kong emerging as the top exporting countries. The market concentration, as measured by the HHI, remained high, indicating a competitive landscape. With a notable compound annual growth rate of 5.05% from 2020 to 2024, the industry exhibited steady expansion. The impressive growth rate of 12.94% from 2023 to 2024 suggests increasing momentum and opportunities for market players in the coming years.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Ireland Starter Cultures Market Overview |
3.1 Ireland Country Macro Economic Indicators |
3.2 Ireland Starter Cultures Market Revenues & Volume, 2021 & 2031F |
3.3 Ireland Starter Cultures Market - Industry Life Cycle |
3.4 Ireland Starter Cultures Market - Porter's Five Forces |
3.5 Ireland Starter Cultures Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Ireland Starter Cultures Market Revenues & Volume Share, By Composition, 2021 & 2031F |
4 Ireland Starter Cultures Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming food products containing starter cultures |
4.2.2 Growing demand for clean-label and natural food products in the market |
4.2.3 Rising popularity of fermented foods and beverages in Ireland |
4.3 Market Restraints |
4.3.1 Stringent regulations and approval processes for introducing new starter cultures in the market |
4.3.2 Limited availability of skilled labor for the production and maintenance of starter cultures |
4.3.3 Fluctuations in raw material prices affecting the production costs of starter cultures |
5 Ireland Starter Cultures Market Trends |
6 Ireland Starter Cultures Market Segmentations |
6.1 Ireland Starter Cultures Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Ireland Starter Cultures Market Revenues & Volume, By Dairy & dairy-based products, 2021-2031F |
6.1.3 Ireland Starter Cultures Market Revenues & Volume, By Meat & seafood, 2021-2031F |
6.1.4 Ireland Starter Cultures Market Revenues & Volume, By alcoholic & non-alcoholic beverages, 2021-2031F |
6.2 Ireland Starter Cultures Market, By Composition |
6.2.1 Overview and Analysis |
6.2.2 Ireland Starter Cultures Market Revenues & Volume, By Multi-strain mix, 2021-2031F |
6.2.3 Ireland Starter Cultures Market Revenues & Volume, By Single strain, 2021-2031F |
6.2.4 Ireland Starter Cultures Market Revenues & Volume, By Multi-strain, 2021-2031F |
7 Ireland Starter Cultures Market Import-Export Trade Statistics |
7.1 Ireland Starter Cultures Market Export to Major Countries |
7.2 Ireland Starter Cultures Market Imports from Major Countries |
8 Ireland Starter Cultures Market Key Performance Indicators |
8.1 Consumer penetration rate of food products containing starter cultures |
8.2 Number of new product launches featuring starter cultures in the market |
8.3 Research and development expenditure on developing innovative starter culture solutions |
9 Ireland Starter Cultures Market - Opportunity Assessment |
9.1 Ireland Starter Cultures Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Ireland Starter Cultures Market Opportunity Assessment, By Composition, 2021 & 2031F |
10 Ireland Starter Cultures Market - Competitive Landscape |
10.1 Ireland Starter Cultures Market Revenue Share, By Companies, 2024 |
10.2 Ireland Starter Cultures Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |