Product Code: ETC4837258 | Publication Date: Nov 2023 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Israel Dehydrated Food Market could see a tapering of growth rates over 2025 to 2029. Although the growth rate starts strong at -2.13% in 2025, it steadily loses momentum, ending at -2.31% by 2029.
By 2027, Israel's Dehydrated Food market is forecasted to achieve a negative growth rate of -2.14%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.
The dehydrated food market in Israel includes a wide range of products, from fruits and vegetables to meats and dairy. Dehydration preserves food by removing moisture, extending shelf life, and reducing weight, making these products convenient for storage and transportation.
The Israel dehydrated food market is experiencing growth due to shifting consumer preferences towards convenient and shelf-stable food options. Dehydrated foods offer long shelf life, retain nutritional value, and are lightweight, making them ideal for storage and transportation. The market is also driven by factors such as busy lifestyles, urbanization, and the increasing demand for natural and organic food products. Additionally, innovations in dehydration technology and product development contribute to market expansion.
The Israel dehydrated food market faces challenges such as shelf-life stability, nutritional value retention, and market competition. Ensuring consistent quality and taste of dehydrated food products while preserving nutritional content and minimizing processing-related losses requires advanced dehydration technologies and quality control measures. Moreover, addressing changing consumer preferences and dietary trends adds complexity to product innovation and marketing strategies. Additionally, navigating regulatory requirements and food safety standards poses challenges for market entry and expansion in the dehydrated food industry.
The dehydrated food market in Israel is influenced by government policies promoting food security and sustainability. Regulations ensuring the long-term storage and availability of food supplies drive the adoption of dehydrated food products. Government initiatives providing incentives for investments in food processing technologies and supporting the development of sustainable food preservation methods also boost market growth. Additionally, policies fostering innovation in food technology and ensuring compliance with international food safety standards support the deployment of advanced dehydrated food solutions.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Dehydrated Food Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Dehydrated Food Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Dehydrated Food Market - Industry Life Cycle |
3.4 Israel Dehydrated Food Market - Porter's Five Forces |
3.5 Israel Dehydrated Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Dehydrated Food Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.7 Israel Dehydrated Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Israel Dehydrated Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Israel Dehydrated Food Market Trends |
6 Israel Dehydrated Food Market Segmentations |
6.1 Israel Dehydrated Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Dehydrated Food Market Revenues & Volume, By Spray-dried, 2021-2031F |
6.1.3 Israel Dehydrated Food Market Revenues & Volume, By Freeze-dried, 2021-2031F |
6.1.4 Israel Dehydrated Food Market Revenues & Volume, By Vacuum-dried, 2021-2031F |
6.1.5 Israel Dehydrated Food Market Revenues & Volume, By Drum-dried, 2021-2031F |
6.1.6 Israel Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.2 Israel Dehydrated Food Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Israel Dehydrated Food Market Revenues & Volume, By Dried Processed Food, 2021-2031F | 6.2.3 Israel Dehydrated Food Market Revenues & Volume, By Dried Fruit & Vegetable, 2021-2031F |
6.2.4 Israel Dehydrated Food Market Revenues & Volume, By Dried Dairy, 2021-2031F |
6.2.5 Israel Dehydrated Food Market Revenues & Volume, By Dried Meat & Seafood, 2021-2031F |
6.2.6 Israel Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
6.3 Israel Dehydrated Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Israel Dehydrated Food Market Revenues & Volume, By Hypermarket/Supermarket, 2021-2031F |
6.3.3 Israel Dehydrated Food Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Israel Dehydrated Food Market Revenues & Volume, By Online Retailing, 2021-2031F |
6.3.5 Israel Dehydrated Food Market Revenues & Volume, By Others, 2021-2031F |
7 Israel Dehydrated Food Market Import-Export Trade Statistics |
7.1 Israel Dehydrated Food Market Export to Major Countries |
7.2 Israel Dehydrated Food Market Imports from Major Countries |
8 Israel Dehydrated Food Market Key Performance Indicators |
9 Israel Dehydrated Food Market - Opportunity Assessment |
9.1 Israel Dehydrated Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Dehydrated Food Market Opportunity Assessment, By Product, 2021 & 2031F |
9.3 Israel Dehydrated Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Israel Dehydrated Food Market - Competitive Landscape |
10.1 Israel Dehydrated Food Market Revenue Share, By Companies, 2024 |
10.2 Israel Dehydrated Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |