| Product Code: ETC5006035 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Israeli pasta and noodles import market continues to show steady growth, with top exporting countries such as China, Poland, Italy, and Belgium maintaining strong presence. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI) in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 stands at 4.47%, indicating sustained expansion. Notably, there was a significant growth rate of 9.35% from 2023 to 2024, reflecting increasing demand for pasta and noodles in Israel.

The Pasta and Noodles market in Israel is projected to grow at a growing growth rate of 7.19% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Pasta and Noodles Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Pasta and Noodles Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Pasta and Noodles Market - Industry Life Cycle |
3.4 Israel Pasta and Noodles Market - Porter's Five Forces |
3.5 Israel Pasta and Noodles Market Revenues & Volume Share, By Product, 2021 & 2031F |
4 Israel Pasta and Noodles Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers leading to a greater demand for healthier pasta and noodle options. |
4.2.2 Growing popularity of international cuisines in Israel, driving the consumption of pasta and noodles. |
4.2.3 Busy lifestyles and changing eating habits, resulting in a higher preference for convenient and quick meal options like pasta and noodles. |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs and pricing of pasta and noodles. |
4.3.2 Competition from other convenient food options like ready-to-eat meals and fast food. |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements. |
5 Israel Pasta and Noodles Market Trends |
6 Israel Pasta and Noodles Market Segmentations |
6.1 Israel Pasta and Noodles Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Israel Pasta and Noodles Market Revenues & Volume, By Ambient, 2021-2031F |
6.1.3 Israel Pasta and Noodles Market Revenues & Volume, By Dried, 2021-2031F |
6.1.4 Israel Pasta and Noodles Market Revenues & Volume, By Chilled, 2021-2031F |
7 Israel Pasta and Noodles Market Import-Export Trade Statistics |
7.1 Israel Pasta and Noodles Market Export to Major Countries |
7.2 Israel Pasta and Noodles Market Imports from Major Countries |
8 Israel Pasta and Noodles Market Key Performance Indicators |
8.1 Consumer engagement with new product launches in the pasta and noodles segment. |
8.2 Growth in the market penetration of healthy and organic pasta and noodle products. |
8.3 Trends in online sales and e-commerce presence of pasta and noodle brands. |
8.4 Consumer feedback and ratings on taste, quality, and packaging of pasta and noodle products. |
8.5 Adoption rates of innovative pasta and noodle recipes and flavors in the market. |
9 Israel Pasta and Noodles Market - Opportunity Assessment |
9.1 Israel Pasta and Noodles Market Opportunity Assessment, By Product, 2021 & 2031F |
10 Israel Pasta and Noodles Market - Competitive Landscape |
10.1 Israel Pasta and Noodles Market Revenue Share, By Companies, 2024 |
10.2 Israel Pasta and Noodles Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |