Product Code: ETC5793642 | Publication Date: Nov 2023 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Israel pulse ingredients market encompasses a wide range of ingredients derived from pulses, including proteins, fibers, starches, and flours. Pulse ingredients are valued for their nutritional profile, functional properties, and sustainability, making them versatile ingredients in food, beverage, and nutraceutical formulations. With the growing demand for plant-based and clean-label products, the market for pulse ingredients is experiencing significant growth. Factors such as technological advancements in ingredient extraction and processing, research on functional properties, and investments in product development are driving innovation and market expansion in Israel. Additionally, collaborations between food manufacturers, ingredient suppliers, and research institutions are fostering a supportive ecosystem for the pulse ingredients market.
The Israel pulse ingredients market is driven by the growing demand for plant-based protein ingredients in food and beverage applications. Pulses are rich sources of protein, fiber, and essential nutrients, and their inclusion in various food products is driving market growth in the region.
The pulse ingredients market in Israel confronts challenges related to supply chain logistics, quality assurance, and market differentiation. With increasing demand for plant-based proteins, fibers, and functional ingredients in the food and beverage industry, sourcing high-quality pulse ingredients that meet safety, sustainability, and regulatory standards is paramount. However, ensuring a reliable and transparent supply chain for pulse ingredients, from farm to fork, can be challenging due to factors such as crop variability, processing complexities, and geopolitical uncertainties. Moreover, differentiating pulse ingredients based on nutritional profiles, functionality, and value-added attributes requires innovative R&D, marketing strategies, and collaboration across the food industry ecosystem to capitalize on emerging market opportunities and address evolving consumer preferences.
Recognizing the nutritional value and versatility of pulse ingredients, the Israel government has implemented policies to promote their use in food manufacturing and enhance food security. These policies include incentives for agricultural diversification, subsidies for pulse crop cultivation, and support for value-added processing activities to increase the availability and accessibility of pulse ingredients. Additionally, the government facilitates market access and trade promotion efforts to expand the export market for Israel pulse ingredients and capitalize on growing global demand for plant-based protein sources.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Israel Pulse Ingredients Market Overview |
3.1 Israel Country Macro Economic Indicators |
3.2 Israel Pulse Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 Israel Pulse Ingredients Market - Industry Life Cycle |
3.4 Israel Pulse Ingredients Market - Porter's Five Forces |
3.5 Israel Pulse Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Israel Pulse Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Israel Pulse Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Israel Pulse Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Israel Pulse Ingredients Market Trends |
6 Israel Pulse Ingredients Market Segmentations |
6.1 Israel Pulse Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Israel Pulse Ingredients Market Revenues & Volume, By Pulse Flour, 2021-2031F |
6.1.3 Israel Pulse Ingredients Market Revenues & Volume, By Pulse Starch, 2021-2031F |
6.1.4 Israel Pulse Ingredients Market Revenues & Volume, By Pulse Proteins, 2021-2031F |
6.1.5 Israel Pulse Ingredients Market Revenues & Volume, By Pulse Fibers & Grits, 2021-2031F |
6.2 Israel Pulse Ingredients Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Israel Pulse Ingredients Market Revenues & Volume, By Lentils, 2021-2031F |
6.2.3 Israel Pulse Ingredients Market Revenues & Volume, By Peas, 2021-2031F |
6.2.4 Israel Pulse Ingredients Market Revenues & Volume, By Beans, 2021-2031F |
6.2.5 Israel Pulse Ingredients Market Revenues & Volume, By Chickpeas, 2021-2031F |
6.3 Israel Pulse Ingredients Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Israel Pulse Ingredients Market Revenues & Volume, By Food & Beverages, 2021-2031F |
6.3.3 Israel Pulse Ingredients Market Revenues & Volume, By Feed, 2021-2031F |
7 Israel Pulse Ingredients Market Import-Export Trade Statistics |
7.1 Israel Pulse Ingredients Market Export to Major Countries |
7.2 Israel Pulse Ingredients Market Imports from Major Countries |
8 Israel Pulse Ingredients Market Key Performance Indicators |
9 Israel Pulse Ingredients Market - Opportunity Assessment |
9.1 Israel Pulse Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Israel Pulse Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Israel Pulse Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Israel Pulse Ingredients Market - Competitive Landscape |
10.1 Israel Pulse Ingredients Market Revenue Share, By Companies, 2024 |
10.2 Israel Pulse Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |