Product Code: ETC7759745 | Publication Date: Sep 2024 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Jordan Fish and Seafood Market is a thriving sector driven by the country`s access to the Red Sea and the Mediterranean Sea. Seafood consumption is popular in Jordan, with a variety of fresh and frozen fish available to consumers. Local fish such as Sultan Ibrahim, Sardines, and Red Mullet are commonly enjoyed, while imported seafood like salmon and shrimp also have a significant presence in the market. The market is supported by a network of fish markets, supermarkets, and restaurants catering to the demand for seafood products. Sustainable fishing practices and quality assurance are increasingly important factors in the market, as consumers are becoming more conscious of the origins and sustainability of the seafood they consume. Overall, the Jordan Fish and Seafood Market presents opportunities for growth and diversification in the coming years.
The Jordan fish and seafood market is experiencing a growing demand for high-quality, sustainably sourced products among consumers who are increasingly health-conscious and environmentally aware. There is a trend towards value-added products such as ready-to-cook seafood meals and innovative packaging to cater to busy lifestyles. The rise of e-commerce platforms and online delivery services presents opportunities for seafood suppliers to reach a wider customer base and enhance convenience. Additionally, there is a growing market for premium seafood products in upscale restaurants and hotels, driven by a desire for unique dining experiences. To capitalize on these trends, companies in the Jordan fish and seafood market should focus on product quality, sustainability practices, and effective marketing strategies to differentiate themselves in a competitive market landscape.
The Jordan Fish and Seafood Market faces several challenges, including issues related to sustainability and overfishing, inadequate infrastructure for storage and distribution, fluctuating market prices, and competition from imported seafood products. Limited access to technology and modern fishing techniques also hinder the industry`s growth and efficiency. Additionally, concerns about pollution and water quality in the region further impact the market`s ability to sustainably harvest and sell fish and seafood products. Addressing these challenges will require investments in infrastructure, improved regulatory frameworks, increased awareness about sustainable fishing practices, and support for local fishermen and businesses to compete effectively in the global seafood market.
The Jordan fish and seafood market is primarily driven by factors such as the increasing demand for healthy and protein-rich food options among consumers, the growing popularity of seafood as a culinary choice, and the rising awareness about the health benefits of consuming fish. Additionally, the expansion of the tourism industry in Jordan has led to a higher demand for seafood in hotels, restaurants, and catering services. The government`s initiatives to promote sustainable fishing practices and aquaculture development also play a significant role in driving the market growth. Moreover, the convenience of frozen and processed seafood products, coupled with the influence of global food trends, further contribute to the overall growth of the Jordan fish and seafood market.
In Jordan, the fish and seafood market is regulated by the government through various policies aimed at ensuring food safety, sustainability, and economic development. The Ministry of Agriculture and the Ministry of Environment oversee the licensing and monitoring of fish farms and fishing activities to maintain quality standards and prevent overfishing. The government also implements regulations on importation and exports to protect domestic producers and consumers. In recent years, there has been a focus on promoting aquaculture as a sustainable alternative to wild-caught seafood, with incentives and support programs for local fish farmers. Additionally, efforts are made to combat illegal fishing practices and enforce environmental conservation measures to maintain the health of Jordan`s marine resources.
The Jordan fish and seafood market is expected to experience steady growth in the coming years driven by factors such as increasing consumer awareness of the health benefits of seafood, rising disposable incomes, and a growing preference for seafood as a source of protein. Technological advancements in fishing techniques, processing methods, and cold chain logistics are also anticipated to contribute to the market`s expansion. Moreover, the government`s efforts to promote sustainable fishing practices and support the development of the fisheries industry are likely to further boost market growth. However, challenges such as environmental concerns, competition from imported seafood, and fluctuating prices of fish and seafood may pose obstacles to the market`s progression. Overall, the Jordan fish and seafood market is poised for gradual yet promising growth in the foreseeable future.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Fish and Seafood Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Fish and Seafood Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Fish and Seafood Market - Industry Life Cycle |
3.4 Jordan Fish and Seafood Market - Porter's Five Forces |
3.5 Jordan Fish and Seafood Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Jordan Fish and Seafood Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Jordan Fish and Seafood Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Jordan Fish and Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Jordan Fish and Seafood Market Trends |
6 Jordan Fish and Seafood Market, By Types |
6.1 Jordan Fish and Seafood Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Jordan Fish and Seafood Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Jordan Fish and Seafood Market Revenues & Volume, By Fresh Fish, 2021- 2031F |
6.1.4 Jordan Fish and Seafood Market Revenues & Volume, By Fresh Seafood, 2021- 2031F |
6.2 Jordan Fish and Seafood Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Jordan Fish and Seafood Market Revenues & Volume, By Fresh, 2021- 2031F |
6.2.3 Jordan Fish and Seafood Market Revenues & Volume, By Frozen, 2021- 2031F |
6.2.4 Jordan Fish and Seafood Market Revenues & Volume, By Canned, 2021- 2031F |
6.2.5 Jordan Fish and Seafood Market Revenues & Volume, By Cured, 2021- 2031F |
6.3 Jordan Fish and Seafood Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Jordan Fish and Seafood Market Revenues & Volume, By Offline, 2021- 2031F |
6.3.3 Jordan Fish and Seafood Market Revenues & Volume, By Online, 2021- 2031F |
7 Jordan Fish and Seafood Market Import-Export Trade Statistics |
7.1 Jordan Fish and Seafood Market Export to Major Countries |
7.2 Jordan Fish and Seafood Market Imports from Major Countries |
8 Jordan Fish and Seafood Market Key Performance Indicators |
9 Jordan Fish and Seafood Market - Opportunity Assessment |
9.1 Jordan Fish and Seafood Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Jordan Fish and Seafood Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Jordan Fish and Seafood Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Jordan Fish and Seafood Market - Competitive Landscape |
10.1 Jordan Fish and Seafood Market Revenue Share, By Companies, 2024 |
10.2 Jordan Fish and Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |