Product Code: ETC187858 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Jordan Ghee Market is likely to experience consistent growth rate gains over the period 2025 to 2029. Commencing at 6.65% in 2025, growth builds up to 7.93% by 2029.
Jordan's Ghee market is anticipated to experience a growing growth rate of 7.29% by 2027, reflecting trends observed in the largest economy Saudi Arabia, followed by United Arab Emirates, Iran, Qatar and Kuwait.
The ghee market in Jordan is characterized by a steady demand driven by culinary traditions and dietary preferences. Ghee, a clarified butter, is a staple in Jordan cuisine, used in cooking, baking, and traditional sweets. The market is supported by both domestic production and imports, catering to a wide range of consumers from households to foodservice establishments. Additionally, the health benefits associated with ghee, such as its rich content of fat-soluble vitamins, contribute to its sustained popularity.
In Jordan, the ghee market is driven by the country`s rich culinary traditions and the increasing consumer preference for traditional and healthy cooking ingredients. Ghee, known for its rich flavor and health benefits, is a staple in Jordan cuisine. The rising disposable income and the growing awareness of ghee`s nutritional benefits, such as its high content of healthy fats and vitamins, further boost the market demand.
The ghee market in Jordan faces obstacles primarily due to dietary shifts and health concerns among consumers. As more people become health-conscious, they are moving away from traditional fats like ghee towards healthier alternatives. Furthermore, the market is affected by fluctuating prices of raw materials such as butterfat, which can impact the cost and affordability of ghee. Another challenge is the competition from other edible oils and fats, both locally produced and imported, which offer consumers a wide range of choices.
To support the traditional dairy industry, the Jordan government has implemented policies that encourage local production of ghee. These include providing subsidies to dairy farmers, investing in modern processing facilities, and implementing quality standards to ensure product safety and competitiveness in both domestic and export markets. These initiatives aim to preserve cultural heritage while promoting economic growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Jordan Ghee Market Overview |
3.1 Jordan Country Macro Economic Indicators |
3.2 Jordan Ghee Market Revenues & Volume, 2021 & 2031F |
3.3 Jordan Ghee Market - Industry Life Cycle |
3.4 Jordan Ghee Market - Porter's Five Forces |
3.5 Jordan Ghee Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Jordan Ghee Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Jordan Ghee Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Jordan Ghee Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of ghee consumption |
4.2.2 Growing demand for traditional and ethnic cuisines that use ghee as a key ingredient |
4.2.3 Rising disposable income levels in the region leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Competition from alternative cooking oils perceived as healthier options |
4.3.2 Fluctuating prices of key raw materials impacting production costs |
4.3.3 Regulatory challenges related to quality standards and certifications |
5 Jordan Ghee Market Trends |
6 Jordan Ghee Market, By Types |
6.1 Jordan Ghee Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Jordan Ghee Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Jordan Ghee Market Revenues & Volume, By Cow, 2021-2031F |
6.1.4 Jordan Ghee Market Revenues & Volume, By Buffalo, 2021-2031F |
6.1.5 Jordan Ghee Market Revenues & Volume, By Mixed, 2021-2031F |
6.2 Jordan Ghee Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Jordan Ghee Market Revenues & Volume, By Retail, 2021-2031F |
6.2.3 Jordan Ghee Market Revenues & Volume, By Institutional, 2021-2031F |
6.3 Jordan Ghee Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Jordan Ghee Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.3.3 Jordan Ghee Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.3.4 Jordan Ghee Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.3.5 Jordan Ghee Market Revenues & Volume, By Online, 2021-2031F |
6.3.6 Jordan Ghee Market Revenues & Volume, By Others, 2021-2031F |
7 Jordan Ghee Market Import-Export Trade Statistics |
7.1 Jordan Ghee Market Export to Major Countries |
7.2 Jordan Ghee Market Imports from Major Countries |
8 Jordan Ghee Market Key Performance Indicators |
8.1 Percentage of households using ghee in their daily cooking practices |
8.2 Average spending on ghee per capita in the target market |
8.3 Number of new product launches or innovations in the ghee market |
8.4 Consumer satisfaction levels with the quality and packaging of ghee products |
9 Jordan Ghee Market - Opportunity Assessment |
9.1 Jordan Ghee Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Jordan Ghee Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Jordan Ghee Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Jordan Ghee Market - Competitive Landscape |
10.1 Jordan Ghee Market Revenue Share, By Companies, 2024 |
10.2 Jordan Ghee Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |