Product Code: ETC175785 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Malaysia Dehydrated Food Market is poised for steady growth rate improvements from 2025 to 2029. From 5.34% in 2025, the growth rate steadily ascends to 6.98% in 2029.
In the Asia region, the Dehydrated Food market in Malaysia is projected to expand at a growing growth rate of 6.09% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
Malaysia dehydrated food market is expected to grow significantly in the coming years, driven by increasing health consciousness among consumers and rising disposable incomes. The industry is estimated to reach US$568 million in 2021, up from US$455 million in 2018. This growth can be attributed to the growing demand for convenience foods such as instant noodles, snacks and dehydrated fruits & vegetables amongst Malaysias.
The Malaysia dehydrated food market is propelled by multiple factors. Dehydrated foods offer extended shelf life, reduced transportation costs, and enhanced flavor concentration, making them appealing to both consumers and manufacturers. The convenience and portability of dehydrated foods have become crucial drivers, especially for outdoor enthusiasts and travelers. Additionally, the market`s growth is supported by the increased demand for emergency and survival foods, as well as the growing popularity of plant-based diets.
The Malaysia dehydrated food market faces obstacles related to consumer perception, shelf life, and quality assurance. Some consumers may view dehydrated foods as less appealing compared to fresh options. Ensuring extended shelf life without compromising nutritional value and taste is another challenge. Quality control and maintaining consistency in the dehydration process are crucial to gaining consumer trust. To address these challenges, stakeholders should invest in research and development, employ advanced processing techniques, and provide clear labeling to convey the benefits and quality of dehydrated food products.
The dehydrated food market in Malaysia saw fluctuations in demand and supply during the pandemic. While some consumers turned to long-lasting and easy-to-store dehydrated food products, others focused on purchasing fresh ingredients for home cooking. Supply chain disruptions, such as limitations in processing and packaging, played a role in shaping market dynamics.
Malaysia dehydrated food market is influenced by key contributors like NutriDry Innovations, FoodEase Processors, and DehyMaster Foods. These companies specialize in producing a range of dehydrated food products, including fruits, vegetables, and snacks. Their commitment to convenience, nutritional quality, and promoting sustainable food preservation methods positions them as significant players in Malaysia food industry.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malaysia Dehydrated Food Market Overview |
3.1 Malaysia Country Macro Economic Indicators |
3.2 Malaysia Dehydrated Food Market Revenues & Volume, 2020 & 2030F |
3.3 Malaysia Dehydrated Food Market - Industry Life Cycle |
3.4 Malaysia Dehydrated Food Market - Porter's Five Forces |
3.5 Malaysia Dehydrated Food Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Malaysia Dehydrated Food Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.7 Malaysia Dehydrated Food Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Malaysia Dehydrated Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the convenience and health benefits of dehydrated foods |
4.2.2 Growth in demand for ready-to-eat and on-the-go food options |
4.2.3 Rising trend of outdoor activities and adventure tourism leading to higher demand for lightweight and portable food products |
4.3 Market Restraints |
4.3.1 Concerns about the nutritional value and additives in dehydrated foods |
4.3.2 Price sensitivity among consumers compared to fresh food options |
4.3.3 Limited availability and variety of dehydrated food products in the market |
5 Malaysia Dehydrated Food Market Trends |
6 Malaysia Dehydrated Food Market, By Types |
6.1 Malaysia Dehydrated Food Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Malaysia Dehydrated Food Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Malaysia Dehydrated Food Market Revenues & Volume, By Spray-dried, 2020-2030F |
6.1.4 Malaysia Dehydrated Food Market Revenues & Volume, By Freeze-dried, 2020-2030F |
6.1.5 Malaysia Dehydrated Food Market Revenues & Volume, By Vacuum-dried, 2020-2030F |
6.1.6 Malaysia Dehydrated Food Market Revenues & Volume, By Drum-dried, 2020-2030F |
6.1.7 Malaysia Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
6.2 Malaysia Dehydrated Food Market, By Product |
6.2.1 Overview and Analysis |
6.2.2 Malaysia Dehydrated Food Market Revenues & Volume, By Dried Processed Food, 2020-2030F |
6.2.3 Malaysia Dehydrated Food Market Revenues & Volume, By Dried Fruit & Vegetable, 2020-2030F |
6.2.4 Malaysia Dehydrated Food Market Revenues & Volume, By Dried Dairy, 2020-2030F |
6.2.5 Malaysia Dehydrated Food Market Revenues & Volume, By Dried Meat & Seafood, 2020-2030F |
6.2.6 Malaysia Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
6.3 Malaysia Dehydrated Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Malaysia Dehydrated Food Market Revenues & Volume, By Hypermarket/Supermarket, 2020-2030F |
6.3.3 Malaysia Dehydrated Food Market Revenues & Volume, By Convenience Stores, 2020-2030F |
6.3.4 Malaysia Dehydrated Food Market Revenues & Volume, By Online Retailing, 2020-2030F |
6.3.5 Malaysia Dehydrated Food Market Revenues & Volume, By Others, 2020-2030F |
7 Malaysia Dehydrated Food Market Import-Export Trade Statistics |
7.1 Malaysia Dehydrated Food Market Export to Major Countries |
7.2 Malaysia Dehydrated Food Market Imports from Major Countries |
8 Malaysia Dehydrated Food Market Key Performance Indicators |
8.1 Percentage increase in online searches for dehydrated food products |
8.2 Number of new product launches and innovations in the dehydrated food segment |
8.3 Growth in the number of dehydrated food manufacturers and suppliers in Malaysia |
9 Malaysia Dehydrated Food Market - Opportunity Assessment |
9.1 Malaysia Dehydrated Food Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Malaysia Dehydrated Food Market Opportunity Assessment, By Product, 2020 & 2030F |
9.3 Malaysia Dehydrated Food Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Malaysia Dehydrated Food Market - Competitive Landscape |
10.1 Malaysia Dehydrated Food Market Revenue Share, By Companies, 2023 |
10.2 Malaysia Dehydrated Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |