| Product Code: ETC8187130 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Malta import of bean flour saw significant growth from 2020 to 2024 with a high CAGR of 81.31%, indicating a rising demand for this product. However, there was a notable decline in growth rate from 2023 to 2024 at -45.02%. The top countries exporting bean flour to Malta in 2024 were the Netherlands, Italy, Metropolitan France, Turkey, and Bulgaria. The market remained highly concentrated in 2024 based on the HHI index, suggesting that these key exporting countries have a strong hold on Malta bean flour import market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Malta Bean Flour Market Overview |
3.1 Malta Country Macro Economic Indicators |
3.2 Malta Bean Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Malta Bean Flour Market - Industry Life Cycle |
3.4 Malta Bean Flour Market - Porter's Five Forces |
3.5 Malta Bean Flour Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Malta Bean Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Malta Bean Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Malta Bean Flour Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Malta Bean Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gluten-free and plant-based alternatives in the food industry |
4.2.2 Growing awareness about the health benefits of malta bean flour, such as its high protein and fiber content |
4.2.3 Rising interest in sustainable and environmentally friendly food products |
4.3 Market Restraints |
4.3.1 Limited availability of malta beans, leading to potential supply chain constraints |
4.3.2 Higher production costs compared to conventional flour alternatives |
4.3.3 Lack of widespread awareness and distribution channels for malta bean flour products |
5 Malta Bean Flour Market Trends |
6 Malta Bean Flour Market, By Types |
6.1 Malta Bean Flour Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Malta Bean Flour Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Malta Bean Flour Market Revenues & Volume, By Black bean flour, 2021- 2031F |
6.1.4 Malta Bean Flour Market Revenues & Volume, By White bean flour, 2021- 2031F |
6.2 Malta Bean Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Malta Bean Flour Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2.3 Malta Bean Flour Market Revenues & Volume, By Organic, 2021- 2031F |
6.3 Malta Bean Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Malta Bean Flour Market Revenues & Volume, By Bakery and Confectionary, 2021- 2031F |
6.3.3 Malta Bean Flour Market Revenues & Volume, By Dietary Supplements, 2021- 2031F |
6.3.4 Malta Bean Flour Market Revenues & Volume, By Others, 2021- 2031F |
6.4 Malta Bean Flour Market, By End User |
6.4.1 Overview and Analysis |
6.4.2 Malta Bean Flour Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.4.3 Malta Bean Flour Market Revenues & Volume, By Supermarkets, 2021- 2031F |
6.4.4 Malta Bean Flour Market Revenues & Volume, By Specialized Stores, 2021- 2031F |
6.4.5 Malta Bean Flour Market Revenues & Volume, By Others, 2021- 2031F |
7 Malta Bean Flour Market Import-Export Trade Statistics |
7.1 Malta Bean Flour Market Export to Major Countries |
7.2 Malta Bean Flour Market Imports from Major Countries |
8 Malta Bean Flour Market Key Performance Indicators |
8.1 Number of new product launches containing malta bean flour |
8.2 Percentage increase in consumer inquiries or searches related to malta bean flour |
8.3 Growth in partnerships between malta bean flour producers and food manufacturers |
8.4 Expansion of distribution channels for malta bean flour products |
9 Malta Bean Flour Market - Opportunity Assessment |
9.1 Malta Bean Flour Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Malta Bean Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Malta Bean Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Malta Bean Flour Market Opportunity Assessment, By End User, 2021 & 2031F |
10 Malta Bean Flour Market - Competitive Landscape |
10.1 Malta Bean Flour Market Revenue Share, By Companies, 2024 |
10.2 Malta Bean Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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