Product Code: ETC4535824 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The potato protein market in Mexico is expanding as the demand for plant-based proteins increases in food and beverage products. Potato protein offers nutritional benefits, functional properties, and allergen-free characteristics, supporting its use as a sustainable and alternative protein source in various applications.
The Mexico Potato Protein market benefits from the growing demand for plant-based protein sources and dietary supplements. Potato protein is derived from potatoes and offers nutritional benefits such as high protein content and amino acid profile. With increasing awareness of health and wellness trends, the demand for potato protein as a functional ingredient in food and beverages is increasing in Mexico`s market.
Challenges may involve improving extraction efficiency, ensuring protein purity, and managing competition from alternative protein sources.
The Mexican government encourages the development of the potato protein market through research funding, technology transfer programs, and market access initiatives. These efforts aim to capitalize on the nutritional value of potato protein, diversify agricultural production, and stimulate economic growth in rural areas.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Mexico Potato Protein Market Overview |
3.1 Mexico Country Macro Economic Indicators |
3.2 Mexico Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Mexico Potato Protein Market - Industry Life Cycle |
3.4 Mexico Potato Protein Market - Porter's Five Forces |
3.5 Mexico Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Mexico Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Mexico Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Mexico Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Mexico Potato Protein Market Trends |
6 Mexico Potato Protein Market, By Types |
6.1 Mexico Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Mexico Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Mexico Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Mexico Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Mexico Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Mexico Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Mexico Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Mexico Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Mexico Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Mexico Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Mexico Potato Protein Market Import-Export Trade Statistics |
7.1 Mexico Potato Protein Market Export to Major Countries |
7.2 Mexico Potato Protein Market Imports from Major Countries |
8 Mexico Potato Protein Market Key Performance Indicators |
9 Mexico Potato Protein Market - Opportunity Assessment |
9.1 Mexico Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Mexico Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Mexico Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Mexico Potato Protein Market - Competitive Landscape |
10.1 Mexico Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Mexico Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |