| Product Code: ETC187426 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The Myanmar Buttermilk Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at -7.11% in 2025, climbs to a high of 13.24% in 2028, and moderates to 4.75% by 2029.

By 2027, the Buttermilk market in Myanmar is anticipated to reach a growth rate of 8.68%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.

The Myanmar Buttermilk Market is witnessing growth driven by the rising popularity of dairy products and increasing health consciousness among consumers. Buttermilk, known for its probiotic properties and nutritional benefits, is becoming a preferred choice for health-conscious individuals. The market is supported by the expanding dairy industry and increasing consumer awareness of the health benefits associated with buttermilk consumption. Additionally, the growing trend of incorporating traditional and healthy food products into daily diets is propelling the demand for buttermilk in Myanmar.
The Myanmar Buttermilk Market is experiencing growth due to the rising consumer preference for dairy products and the increasing awareness of the health benefits associated with buttermilk consumption. The expanding food and beverage industry and the growing trend of incorporating traditional and nutritious products into the diet are significant drivers. Moreover, the efforts to improve dairy farming practices and the rising disposable incomes of consumers are further boosting the market for buttermilk in Myanmar.
The buttermilk market in Myanmar encounters several obstacles, including limited consumer awareness and demand for buttermilk products. The underdeveloped dairy industry and supply chain issues affect the availability and quality of buttermilk. Additionally, the lack of refrigeration infrastructure hampers the distribution and storage of dairy products, leading to a shorter shelf life. Price sensitivity among consumers and competition from other beverages also pose significant challenges to market growth.
Agricultural policies in Myanmar that support dairy farming and the development of the dairy industry are benefiting the buttermilk market. Government initiatives aimed at improving agricultural productivity and providing subsidies and training to dairy farmers are key factors driving the growth of this market. Additionally, efforts to improve food safety and quality standards support market expansion.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Buttermilk Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Buttermilk Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Buttermilk Market - Industry Life Cycle |
3.4 Myanmar Buttermilk Market - Porter's Five Forces |
3.5 Myanmar Buttermilk Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Myanmar Buttermilk Market Revenues & Volume Share, By End-use Industry, 2021 & 2031F |
3.7 Myanmar Buttermilk Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Myanmar Buttermilk Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of buttermilk |
4.2.2 Growing demand for natural and healthy food products in Myanmar |
4.2.3 Rise in disposable income leading to higher spending on premium dairy products |
4.3 Market Restraints |
4.3.1 Limited availability of high-quality raw materials for buttermilk production |
4.3.2 Lack of efficient distribution channels in some regions of Myanmar |
4.3.3 Price sensitivity among price-conscious consumers in the market |
5 Myanmar Buttermilk Market Trends |
6 Myanmar Buttermilk Market, By Types |
6.1 Myanmar Buttermilk Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Buttermilk Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Myanmar Buttermilk Market Revenues & Volume, By Powder, 2021-2031F |
6.1.4 Myanmar Buttermilk Market Revenues & Volume, By Liquid, 2021-2031F |
6.2 Myanmar Buttermilk Market, By End-use Industry |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Buttermilk Market Revenues & Volume, By Food & Beverage Industry, 2021-2031F |
6.2.3 Myanmar Buttermilk Market Revenues & Volume, By Foodservice Industry, 2021-2031F |
6.2.4 Myanmar Buttermilk Market Revenues & Volume, By Processed Food Industry, 2021-2031F |
6.3 Myanmar Buttermilk Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Myanmar Buttermilk Market Revenues & Volume, By Business to Business, 2021-2031F |
6.3.3 Myanmar Buttermilk Market Revenues & Volume, By Business to Consumer, 2021-2031F |
7 Myanmar Buttermilk Market Import-Export Trade Statistics |
7.1 Myanmar Buttermilk Market Export to Major Countries |
7.2 Myanmar Buttermilk Market Imports from Major Countries |
8 Myanmar Buttermilk Market Key Performance Indicators |
8.1 Percentage growth in demand for buttermilk products in urban areas |
8.2 Number of new product launches and innovations in the buttermilk market |
8.3 Consumer satisfaction scores related to buttermilk quality and taste |
9 Myanmar Buttermilk Market - Opportunity Assessment |
9.1 Myanmar Buttermilk Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Myanmar Buttermilk Market Opportunity Assessment, By End-use Industry, 2021 & 2031F |
9.3 Myanmar Buttermilk Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Myanmar Buttermilk Market - Competitive Landscape |
10.1 Myanmar Buttermilk Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Buttermilk Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |