| Product Code: ETC187366 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
The kefir market in Myanmar is seeing growth as consumers become more health-conscious and seek probiotic-rich foods. Kefir, a fermented milk drink, is known for its digestive health benefits and high nutritional value. The increasing popularity of functional foods and beverages is boosting demand for kefir in the country.
The rising health consciousness and the growing demand for probiotic-rich foods drive the adoption of kefir in Myanmar. Kefir, a fermented dairy product, is known for its numerous health benefits, including improved digestion, strengthened immune system, and enhanced gut health. The increasing consumer awareness regarding the importance of gut microbiota and the role of probiotics in overall well-being fuels the demand for kefir products. Moreover, the expansion of the dairy industry and the availability of innovative flavors and packaging formats cater to diverse consumer preferences, further boosting the kefir market in Myanmar.
Challenges in the Kefir market in Myanmar include limited awareness about probiotic products, concerns over food safety and hygiene standards, and competition from established dairy products. Additionally, logistical challenges in maintaining the cold chain for Kefir distribution hinder market growth.
Government policies aim to support the growth of the kefir market in Myanmar, particularly in promoting health and wellness products. These policies include incentives for dairy farmers and producers, regulations to ensure product quality and safety standards, and measures to promote consumer awareness of the health benefits of kefir consumption.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Myanmar Kefir Market Overview |
3.1 Myanmar Country Macro Economic Indicators |
3.2 Myanmar Kefir Market Revenues & Volume, 2021 & 2031F |
3.3 Myanmar Kefir Market - Industry Life Cycle |
3.4 Myanmar Kefir Market - Porter's Five Forces |
3.5 Myanmar Kefir Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Myanmar Kefir Market Revenues & Volume Share, By Product Types, 2021 & 2031F |
3.7 Myanmar Kefir Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.8 Myanmar Kefir Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Myanmar Kefir Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of consuming kefir |
4.2.2 Growing demand for probiotic-rich products in Myanmar |
4.2.3 Rising disposable income leading to higher spending on premium health products |
4.3 Market Restraints |
4.3.1 Limited availability of kefir products in the market |
4.3.2 High production costs leading to higher retail prices |
4.3.3 Lack of established distribution channels for kefir products in Myanmar |
5 Myanmar Kefir Market Trends |
6 Myanmar Kefir Market, By Types |
6.1 Myanmar Kefir Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Myanmar Kefir Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Myanmar Kefir Market Revenues & Volume, By Organic , 2021-2031F |
6.1.4 Myanmar Kefir Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Myanmar Kefir Market, By Product Types |
6.2.1 Overview and Analysis |
6.2.2 Myanmar Kefir Market Revenues & Volume, By Flavored , 2021-2031F |
6.2.3 Myanmar Kefir Market Revenues & Volume, By Unflavored , 2021-2031F |
6.3 Myanmar Kefir Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Myanmar Kefir Market Revenues & Volume, By Foods and beverages, 2021-2031F |
6.3.3 Myanmar Kefir Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4 Myanmar Kefir Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Myanmar Kefir Market Revenues & Volume, By Animal milk , 2021-2031F |
6.4.3 Myanmar Kefir Market Revenues & Volume, By Soy milk , 2021-2031F |
6.4.4 Myanmar Kefir Market Revenues & Volume, By Coconut milk, 2021-2031F |
6.4.5 Myanmar Kefir Market Revenues & Volume, By Others, 2021-2031F |
7 Myanmar Kefir Market Import-Export Trade Statistics |
7.1 Myanmar Kefir Market Export to Major Countries |
7.2 Myanmar Kefir Market Imports from Major Countries |
8 Myanmar Kefir Market Key Performance Indicators |
8.1 Consumer awareness index about kefir and its health benefits |
8.2 Number of new kefir product launches in the market |
8.3 Growth in the number of kefir producers and suppliers in Myanmar |
8.4 Percentage increase in per capita spending on probiotic products in Myanmar |
8.5 Number of kefir consumption studies conducted in Myanmar |
9 Myanmar Kefir Market - Opportunity Assessment |
9.1 Myanmar Kefir Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Myanmar Kefir Market Opportunity Assessment, By Product Types, 2021 & 2031F |
9.3 Myanmar Kefir Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.4 Myanmar Kefir Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Myanmar Kefir Market - Competitive Landscape |
10.1 Myanmar Kefir Market Revenue Share, By Companies, 2024 |
10.2 Myanmar Kefir Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |