| Product Code: ETC4844071 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
New Zealand`s durum wheat flour import market in 2024 continued to see significant concentration, with top exporters being Australia, India, Italy, South Korea, and the USA. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market structure. The compound annual growth rate (CAGR) from 2020 to 2024 stood at an impressive 17.63%, with a notable growth spurt of 36.95% from 2023 to 2024. This data suggests a robust demand for durum wheat flour in New Zealand, driven by imports from key exporting countries.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Durum Wheat Flour Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Durum Wheat Flour Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Durum Wheat Flour Market - Industry Life Cycle |
3.4 New Zealand Durum Wheat Flour Market - Porter's Five Forces |
3.5 New Zealand Durum Wheat Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Durum Wheat Flour Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 New Zealand Durum Wheat Flour Market Revenues & Volume Share, By End-use, 2021 & 2031F |
4 New Zealand Durum Wheat Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of durum wheat flour |
4.2.2 Growing demand for specialty and high-quality flours in the food industry |
4.2.3 Favorable government policies supporting wheat cultivation and processing in New Zealand |
4.3 Market Restraints |
4.3.1 Fluctuations in durum wheat production due to weather conditions |
4.3.2 Competition from other types of flour substitutes in the market |
5 New Zealand Durum Wheat Flour Market Trends |
6 New Zealand Durum Wheat Flour Market Segmentations |
6.1 New Zealand Durum Wheat Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Durum Wheat Flour Market Revenues & Volume, By Fine, 2021-2031F |
6.1.3 New Zealand Durum Wheat Flour Market Revenues & Volume, By Coarse, 2021-2031F |
6.2 New Zealand Durum Wheat Flour Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Durum Wheat Flour Market Revenues & Volume, By Organic? , 2021-2031F |
6.2.3 New Zealand Durum Wheat Flour Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 New Zealand Durum Wheat Flour Market, By End-use |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Durum Wheat Flour Market Revenues & Volume, By Household, 2021-2031F |
6.3.3 New Zealand Durum Wheat Flour Market Revenues & Volume, By Food Industry, 2021-2031F |
7 New Zealand Durum Wheat Flour Market Import-Export Trade Statistics |
7.1 New Zealand Durum Wheat Flour Market Export to Major Countries |
7.2 New Zealand Durum Wheat Flour Market Imports from Major Countries |
8 New Zealand Durum Wheat Flour Market Key Performance Indicators |
8.1 Average selling price of durum wheat flour |
8.2 Number of new product launches incorporating durum wheat flour |
8.3 Percentage of food manufacturers using durum wheat flour as an ingredient |
9 New Zealand Durum Wheat Flour Market - Opportunity Assessment |
9.1 New Zealand Durum Wheat Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Durum Wheat Flour Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 New Zealand Durum Wheat Flour Market Opportunity Assessment, By End-use, 2021 & 2031F |
10 New Zealand Durum Wheat Flour Market - Competitive Landscape |
10.1 New Zealand Durum Wheat Flour Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Durum Wheat Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |