| Product Code: ETC4708012 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The New Zealand glucose syrup import market continued to show a high level of concentration in 2024, with top exporting countries being China, South Africa, Pakistan, USA, and Malaysia. Despite a slight decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the period 2020-2024 remained positive at 3.57%. This indicates a steady demand for glucose syrup in New Zealand, with key suppliers maintaining their positions in the market.

The Glucose syrup market in New Zealand is projected to grow at a stable growth rate of 2.22% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Glucose syrup Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Glucose syrup Market - Industry Life Cycle |
3.4 New Zealand Glucose syrup Market - Porter's Five Forces |
3.5 New Zealand Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 New Zealand Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 New Zealand Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 New Zealand Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 New Zealand Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 New Zealand Glucose syrup Market Trends |
6 New Zealand Glucose syrup Market Segmentations |
6.1 New Zealand Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 New Zealand Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 New Zealand Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 New Zealand Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 New Zealand Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 New Zealand Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 New Zealand Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 New Zealand Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 New Zealand Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 New Zealand Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 New Zealand Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 New Zealand Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 New Zealand Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 New Zealand Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 New Zealand Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 New Zealand Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 New Zealand Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 New Zealand Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 New Zealand Glucose syrup Market Import-Export Trade Statistics |
7.1 New Zealand Glucose syrup Market Export to Major Countries |
7.2 New Zealand Glucose syrup Market Imports from Major Countries |
8 New Zealand Glucose syrup Market Key Performance Indicators |
9 New Zealand Glucose syrup Market - Opportunity Assessment |
9.1 New Zealand Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 New Zealand Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 New Zealand Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 New Zealand Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 New Zealand Glucose syrup Market - Competitive Landscape |
10.1 New Zealand Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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