| Product Code: ETC12790477 | Publication Date: Apr 2025 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
New Zealand`s high protein flour import market continues to thrive, with significant growth seen in 2024. Australia, India, Italy, South Korea, and the USA are the top exporting countries, showcasing a diverse range of sources. The market remains concentrated with a high Herfindahl-Hirschman Index (HHI) in 2024, indicating strong competition among key players. The impressive compound annual growth rate (CAGR) of 17.63% from 2020-2024 reflects a robust market demand. Moreover, the notable growth rate of 36.95% from 2023-2024 suggests a rapid acceleration in import shipments, highlighting the increasing popularity of high protein flour in New Zealand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand High Protein Flour Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand High Protein Flour Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand High Protein Flour Market - Industry Life Cycle |
3.4 New Zealand High Protein Flour Market - Porter's Five Forces |
3.5 New Zealand High Protein Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand High Protein Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 New Zealand High Protein Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 New Zealand High Protein Flour Market Trends |
6 New Zealand High Protein Flour Market, By Types |
6.1 New Zealand High Protein Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand High Protein Flour Market Revenues & Volume, By Type, 2021 - 2031F |
6.1.3 New Zealand High Protein Flour Market Revenues & Volume, By Wheat Flour, 2021 - 2031F |
6.1.4 New Zealand High Protein Flour Market Revenues & Volume, By Soy Flour, 2021 - 2031F |
6.1.5 New Zealand High Protein Flour Market Revenues & Volume, By Almond Flour, 2021 - 2031F |
6.2 New Zealand High Protein Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 New Zealand High Protein Flour Market Revenues & Volume, By Bakery, 2021 - 2031F |
6.2.3 New Zealand High Protein Flour Market Revenues & Volume, By Food Processing, 2021 - 2031F |
6.2.4 New Zealand High Protein Flour Market Revenues & Volume, By Confectionery, 2021 - 2031F |
7 New Zealand High Protein Flour Market Import-Export Trade Statistics |
7.1 New Zealand High Protein Flour Market Export to Major Countries |
7.2 New Zealand High Protein Flour Market Imports from Major Countries |
8 New Zealand High Protein Flour Market Key Performance Indicators |
9 New Zealand High Protein Flour Market - Opportunity Assessment |
9.1 New Zealand High Protein Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand High Protein Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
10 New Zealand High Protein Flour Market - Competitive Landscape |
10.1 New Zealand High Protein Flour Market Revenue Share, By Companies, 2024 |
10.2 New Zealand High Protein Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |