Product Code: ETC5346013 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
New Zealand Mandarin market currently, in 2023, has witnessed an HHI of 6863, Which has increased slightly as compared to the HHI of 6605 in 2017. The market is moving towards Highly concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The New Zealand mandarin market reflects consumer preferences for fresh and healthy produce, with mandarins being a popular citrus fruit choice. Seasonal variations and import trends influence market dynamics, with a growing demand for organic and locally sourced mandarins.
The mandarin market in New Zealand is driven by the increasing demand for fresh and healthy citrus fruits, driven by changing consumer preferences and dietary trends. Mandarins are popular for their sweet flavor, easy peeling, and nutritional benefits, making them a favorite snack and ingredient in various culinary applications. With the growing emphasis on health and wellness, there is a growing demand for fresh and natural food products, including mandarins, driving market growth.
The New Zealand mandarin market faces challenges related to weather variability, market competition, and export regulations. Variations in weather conditions, such as frost or excessive heat, can affect mandarin yields and quality, impacting supply dynamics and prices. Additionally, competition from imported mandarins and other citrus fruits, especially during the off-season, puts pressure on local growers to differentiate their products and find niche markets. Moreover, compliance with export regulations and phytosanitary standards is essential for accessing international markets, requiring adherence to strict protocols and certifications.
Agricultural policies and export incentives play a significant role in the mandarin market. Government support for fruit growers and policies aimed at opening new international markets influence production and sales.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Mandarin Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Mandarin Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Mandarin Market - Industry Life Cycle |
3.4 New Zealand Mandarin Market - Porter's Five Forces |
3.5 New Zealand Mandarin Market Revenues & Volume Share, By Produtct Type, 2021 & 2031F |
3.6 New Zealand Mandarin Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 New Zealand Mandarin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of mandarins |
4.2.2 Growing demand for fresh and healthy food options |
4.2.3 Favorable government policies supporting agricultural production and export of mandarins |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in mandarin production due to weather conditions |
4.3.2 Competition from other citrus fruits in the market |
4.3.3 Challenges in maintaining consistent quality and supply chain efficiency |
5 New Zealand Mandarin Market Trends |
6 New Zealand Mandarin Market Segmentations |
6.1 New Zealand Mandarin Market, By Produtct Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Mandarin Market Revenues & Volume, By Canned Peaches, 2021-2031F |
6.1.3 New Zealand Mandarin Market Revenues & Volume, By Canned Mandarin Oranges, 2021-2031F |
6.1.4 New Zealand Mandarin Market Revenues & Volume, By Canned Pineapple, 2021-2031F |
6.1.5 New Zealand Mandarin Market Revenues & Volume, By Canned Pears, 2021-2031F |
6.1.6 New Zealand Mandarin Market Revenues & Volume, By Others, 2021-2031F |
6.2 New Zealand Mandarin Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Mandarin Market Revenues & Volume, By Blow 20 Year Old, 2021-2031F |
6.2.3 New Zealand Mandarin Market Revenues & Volume, By 20-40 Year Old, 2021-2031F |
6.2.4 New Zealand Mandarin Market Revenues & Volume, By 40-50 Year Old, 2021-2031F |
6.2.5 New Zealand Mandarin Market Revenues & Volume, By Over 50 Year Old, 2021-2031F |
7 New Zealand Mandarin Market Import-Export Trade Statistics |
7.1 New Zealand Mandarin Market Export to Major Countries |
7.2 New Zealand Mandarin Market Imports from Major Countries |
8 New Zealand Mandarin Market Key Performance Indicators |
8.1 Average price per kilogram of mandarins |
8.2 Percentage of mandarin exports to key international markets |
8.3 Number of new mandarin orchards established |
8.4 Consumer satisfaction index for New Zealand mandarins |
9 New Zealand Mandarin Market - Opportunity Assessment |
9.1 New Zealand Mandarin Market Opportunity Assessment, By Produtct Type, 2021 & 2031F |
9.2 New Zealand Mandarin Market Opportunity Assessment, By End User, 2021 & 2031F |
10 New Zealand Mandarin Market - Competitive Landscape |
10.1 New Zealand Mandarin Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Mandarin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |