| Product Code: ETC5006065 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The New Zealand pasta and noodles market continues to thrive with significant import shipments from top countries such as Italy, Australia, USA, Germany, and China in 2024. The market shows high concentration with a consistently high Herfindahl-Hirschman Index (HHI). A remarkable Compound Annual Growth Rate (CAGR) of 22.35% from 2020 to 2024 indicates strong market expansion. Moreover, the impressive growth rate of 37.52% from 2023 to 2024 suggests a promising outlook for the industry, reflecting increasing consumer demand and market competitiveness.

The Pasta and Noodles market in New Zealand is projected to grow at a stable growth rate of 2.54% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Pasta and Noodles Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Pasta and Noodles Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Pasta and Noodles Market - Industry Life Cycle |
3.4 New Zealand Pasta and Noodles Market - Porter's Five Forces |
3.5 New Zealand Pasta and Noodles Market Revenues & Volume Share, By Product, 2021 & 2031F |
4 New Zealand Pasta and Noodles Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Changing consumer preferences towards convenient and ready-to-eat meals |
4.2.2 Increasing health consciousness leading to demand for whole grain and gluten-free pasta and noodles |
4.2.3 Growth in urbanization and busy lifestyles driving demand for quick meal solutions |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like wheat and grains impacting production costs |
4.3.2 Competition from substitute products like rice, quinoa, and couscous |
4.3.3 Regulatory constraints related to food safety standards and labeling requirements |
5 New Zealand Pasta and Noodles Market Trends |
6 New Zealand Pasta and Noodles Market Segmentations |
6.1 New Zealand Pasta and Noodles Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Pasta and Noodles Market Revenues & Volume, By Ambient, 2021-2031F |
6.1.3 New Zealand Pasta and Noodles Market Revenues & Volume, By Dried, 2021-2031F |
6.1.4 New Zealand Pasta and Noodles Market Revenues & Volume, By Chilled, 2021-2031F |
7 New Zealand Pasta and Noodles Market Import-Export Trade Statistics |
7.1 New Zealand Pasta and Noodles Market Export to Major Countries |
7.2 New Zealand Pasta and Noodles Market Imports from Major Countries |
8 New Zealand Pasta and Noodles Market Key Performance Indicators |
8.1 Average spend per capita on pasta and noodles |
8.2 Number of new product introductions in the pasta and noodles segment |
8.3 Growth in online sales of pasta and noodles |
8.4 Consumer sentiment towards pasta and noodles based on social media mentions and reviews |
8.5 Adoption rate of innovative pasta and noodles recipes and flavors |
9 New Zealand Pasta and Noodles Market - Opportunity Assessment |
9.1 New Zealand Pasta and Noodles Market Opportunity Assessment, By Product, 2021 & 2031F |
10 New Zealand Pasta and Noodles Market - Competitive Landscape |
10.1 New Zealand Pasta and Noodles Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Pasta and Noodles Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |