Market Forecast by Countries (United States (US), Canada, Rest of North America), By Product Type (Fryers, Ovens, Cookers, Kettles, Steamers, Cook-Chill Systems, Braising Pans/Tilting Skillets, Others), By End-User (Full Service Restaurant & Hotels, Catering Service, Quick Service, Others) And Competitive Landscape
Product Code: ETC13196162 | Publication Date: Apr 2025 | Updated Date: Jul 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 150 | No. of Figures: 55 | No. of Tables: 32 | |
According to 6W research internal database and industry insights, the North America Commercial Cooking Equipment Market is projected to grow at a CAGR of 3.8% from 2025-2031. The North America Commercial Cooking Equipment Market was valued at USD 5.81 billion and is expected to reach USD 7.8 billion by 2031.
Report Name | North America Commercial Cooking Equipment Market |
Forecast Period | 2025 - 2031 |
CAGR | 3.8% |
Market Size | USD 7.8 billion by 2031 |
Growing Sector | Foodservice and Hospitality Equipment |
The North America Commercial Cooking Equipment Market report thoroughly covers the market by Countries, by Product Type and by End-User. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Steady growth in the North America Commercial Cooking Equipment Market is supported by rising demand from restaurants, hotels, and catering services. The shift toward energy-efficient, multifunctional appliances like fryers, steamers, and cooktops reflects operational and environmental priorities. Modular and smart systems improve productivity while optimizing space. Evolving culinary practices and increased safety regulations further contribute to equipment upgrades. The market is also shaped by rising hygiene awareness and performance standards, encouraging innovation and fueling adoption of smarter, compliant commercial kitchen technologies throughout North America.
North America Commercial Cooking Equipment Market is expected to grow at a significant CAGR of 3.8% during the forecast period 2025-2031. The North America Commercial Cooking Equipment Market is driven by the rise in foodservice establishments and consumer demand for quick-service and casual dining. As energy prices climb and environmental concerns grow, energy-efficient appliances are gaining popularity. Technological advancements—especially digital and IoT-enabled systems—are enhancing safety, control, and efficiency. North America Commercial Cooking Equipment Market Growth is further accelerated by the rapid expansion of cloud kitchens and online food delivery models, which has increased demand for compact, versatile cooking equipment that conserves space and reduces costs. These combined factors continue to stimulate strong growth across the commercial kitchen landscape in North America.
The North America Commercial Cooking Equipment Market contends with notable challenges despite its expansion. High investment costs for advanced equipment limit accessibility for smaller businesses. Compliance with evolving energy and safety regulations drives up operational expenses. The industry is also strained by labor shortages, volatile raw material pricing, and import-related supply chain issues. Additionally, fast-paced technological innovation demands ongoing equipment upgrades and workforce training, placing added pressure on manufacturers and foodservice operators striving for efficiency and compliance in a rapidly shifting market.
The North America Commercial Cooking Equipment Industry is undergoing significant change, led by adoption of intelligent systems like AI, IoT, and automation to improve energy use and kitchen monitoring. The rise of ghost kitchens and smaller urban setups is fueling demand for compact, modular equipment. Rising pressure to reduce energy use and environmental impact is propelling the shift toward low-emission, efficient kitchen systems. Operators now prioritize compact, adaptable appliances. However, increased hygiene concerns following the pandemic are leading to greater use of contactless features and cleanable designs that align with health regulations.
In the North America Commercial Cooking Equipment Market, significant investment prospects are emerging in energy-saving, connected, and modular technologies. Manufacturers focusing on smart kitchen innovation can benefit from rising demand in compact and delivery-based food operations. Maintenance services and spare parts are growing revenue streams for the North America Commercial Cooking Equipment Market. Strategic partnerships with large scale food service and hospitality providers support long-term growth in an enterprise. In addition, digital distribution channels, along with flexible options, finance smaller players, such as the lease-to-own system (or pay as you go) to better enable equipment manufacturers to reach and serve the market.
Key players such as ITW Food Equipment Group, Middleby, Rational AG, Alto-Shaam, and Henny Penny lead the North America Commercial Cooking Equipment Market with robust product lines and wide distribution reach. Their emphasis on technological innovation, sustainable practices, and digital connectivity allows them to stay ahead in meeting modern commercial kitchen requirements.
The North America Commercial Cooking Equipment Market is influenced by stringent government regulations focused on energy efficiency, environmental impact, and food safety. Equipment must comply with standards such as ENERGY STAR, NSF, and EPA guidelines. Manufacturers are also expected to meet codes issued by organizations like UL, ANSI, and ASHRAE. Regulations promoting the use of low-emission and low-energy-consuming equipment are encouraging technological innovations. Additionally, increasing health and hygiene mandates are driving the demand for equipment that supports easy cleaning, food-safe materials, and contactless operations.
The North America commercial cooking equipment market is projected to grow steadily over the next decade, driven by automation, sustainability, and digitalization trends. The adoption of smart appliances will accelerate, especially in urban foodservice settings. Demand for compact, multifunctional, and energy-efficient equipment will rise with the expansion of cloud kitchens and mobile food outlets. Regulatory pressure for environmental compliance will continue to shape product innovation. Additionally, increased investment in AI-powered kitchen solutions and predictive maintenance technologies will transform operations, enhancing efficiency, cost control, and food safety across commercial kitchens.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Ritika Kalra, Senior Research Analyst, 6Wresearch, The United States dominates the North America Commercial Cooking Equipment Market due to its large and mature foodservice industry, high concentration of quick-service restaurant chains, and early adoption of advanced kitchen technologies. The country’s strong economic base and rising trend of dining out contribute significantly to market demand, making it the leading region in terms of revenue and innovation adoption.
Among product types, fryers hold a dominant position in the market, driven by their widespread use in fast food and quick-service restaurants. Fryers are essential for preparing a variety of high-demand items like French fries, chicken, and other fried foods. Their efficiency, ease of use, and rising demand for fried menu items make them a key contributor to equipment sales.
Quick Service Restaurants (QSRs) are the leading end-users in the North America Commercial Cooking Equipment Market. Their focus on speed, efficiency, and standardized food preparation creates constant demand for reliable and space-efficient equipment. The rapid expansion of QSR chains, along with the emergence of delivery-only kitchens, further strengthens their role as the top consumer of commercial cooking equipment.
The market report provides a detailed analysis of the following market segments:
North America Commercial Cooking Equipment Market |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 North America Commercial Cooking Equipment Market Overview |
3.1 North America Regional Macro Economic Indicators |
3.2 North America Commercial Cooking Equipment Market Revenues & Volume, 2021 & 2031F |
3.3 North America Commercial Cooking Equipment Market - Industry Life Cycle |
3.4 North America Commercial Cooking Equipment Market - Porter's Five Forces |
3.5 North America Commercial Cooking Equipment Market Revenues & Volume Share, By Countries, 2021 & 2031F |
3.6 North America Commercial Cooking Equipment Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 North America Commercial Cooking Equipment Market Revenues & Volume Share, By End-User, 2021 & 2031F |
4 North America Commercial Cooking Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 North America Commercial Cooking Equipment Market Trends |
6 North America Commercial Cooking Equipment Market, 2021 - 2031 |
6.1 North America Commercial Cooking Equipment Market, Revenues & Volume, By Product Type, 2021 - 2031 |
6.1.1 Overview & Analysis |
6.1.2 North America Commercial Cooking Equipment Market, Revenues & Volume, By Fryers, 2021 - 2031 |
6.1.3 North America Commercial Cooking Equipment Market, Revenues & Volume, By Ovens, 2021 - 2031 |
6.1.4 North America Commercial Cooking Equipment Market, Revenues & Volume, By Cookers, 2021 - 2031 |
6.1.5 North America Commercial Cooking Equipment Market, Revenues & Volume, By Kettles, 2021 - 2031 |
6.1.6 North America Commercial Cooking Equipment Market, Revenues & Volume, By Steamers, 2021 - 2031 |
6.1.7 North America Commercial Cooking Equipment Market, Revenues & Volume, By Cook-Chill Systems, 2021 - 2031 |
6.1.8 North America Commercial Cooking Equipment Market, Revenues & Volume, By Braising Pans/Tilting Skillets, 2021 - 2031 |
6.1.9 North America Commercial Cooking Equipment Market, Revenues & Volume, By Others, 2021 - 2031 |
6.2 North America Commercial Cooking Equipment Market, Revenues & Volume, By End-User, 2021 - 2031 |
6.2.1 Overview & Analysis |
6.2.2 North America Commercial Cooking Equipment Market, Revenues & Volume, By Full Service Restaurant & Hotels, 2021 - 2031 |
6.2.3 North America Commercial Cooking Equipment Market, Revenues & Volume, By Catering Service, 2021 - 2031 |
6.2.4 North America Commercial Cooking Equipment Market, Revenues & Volume, By Quick Service, 2021 - 2031 |
6.2.5 North America Commercial Cooking Equipment Market, Revenues & Volume, By Others, 2021 - 2031 |
7 North America Commercial Cooking Equipment Market, By Countries, 2021 - 2031 |
7.1 Overview & Analysis |
7.2 North America Commercial Cooking Equipment Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.2.1 United States (US) Commercial Cooking Equipment Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.2.2 Canada Commercial Cooking Equipment Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.2.3 Rest of North America Commercial Cooking Equipment Market, Revenues & Volume, By Product Type, 2021 - 2031 |
7.3 North America Commercial Cooking Equipment Market Revenues & Volume Share, By End-User, 2021 & 2031F |
7.3.1 United States (US) Commercial Cooking Equipment Market, Revenues & Volume, By End-User, 2021 - 2031 |
7.3.2 Canada Commercial Cooking Equipment Market, Revenues & Volume, By End-User, 2021 - 2031 |
7.3.3 Rest of North America Commercial Cooking Equipment Market, Revenues & Volume, By End-User, 2021 - 2031 |
8 North America Commercial Cooking Equipment Market Key Performance Indicators |
9 North America Commercial Cooking Equipment Market - Export/Import By Countries Assessment |
10 North America Commercial Cooking Equipment Market - Opportunity Assessment |
10.1 North America Commercial Cooking Equipment Market Opportunity Assessment, By Countries, 2021 & 2031F |
10.2 North America Commercial Cooking Equipment Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10.3 North America Commercial Cooking Equipment Market Opportunity Assessment, By End-User, 2021 & 2031F |
11 North America Commercial Cooking Equipment Market - Competitive Landscape |
11.1 North America Commercial Cooking Equipment Market Revenue Share, By Companies, 2024 |
11.2 North America Commercial Cooking Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
12 Top 10 Company Profiles |
13 Recommendations |
14 Disclaimer |