Market Forecast By Product Type (Fresh Food, Processed Food) And Competitive Landscape
| Product Code: ETC5188013 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s halal meat import market in 2024 continued to be dominated by suppliers from Botswana, Uruguay, Eswatini, Namibia, and Argentina. Despite a slight decline in growth rate from the previous year, the industry maintained high concentration levels, indicating a competitive landscape. With a strong compound annual growth rate (CAGR) of 12.26% over the period of 2020-2024, the market is showing steady expansion and potential for further development. The negative growth rate in 2024 may be a short-term fluctuation, and overall, the outlook for halal meat imports in Norway remains positive.

Norway's Halal Meat market is anticipated to experience a growing growth rate of 6.65% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

| Report Name | Norway Halal Meat Market |
| Forecast Period | 2025-2029 |
| CAGR | 5.75% |
| Growing Sector | Retail and Foodservice |
The Norway Halal Meat Market report thoroughly covers the market by product type. The market report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high growth areas, and market drivers, which would help stakeholders to devise and align their market strategies according to the current and future market dynamics.
Norway Halal Meat Market is projected to experience enormous growth over the coming years as demand for halal meat upsurges due to the growing Muslim population and the expanding acceptance of halal dietary practices among non-Muslim consumers. In general, halal meat is being increasingly sought after due to its cultural significance and health-conscious attributes. Alongside, the market is also experiencing robust growth in retail outlets, foodservice, and online platforms.
Below mentioned are some major drivers and their impacts on the market dynamics:
| Drivers | Primary Segments Affected | Why it Matters (Evidence) |
| Increase in Muslim Population | Fresh and Processed Halal Meat | The growing Muslim population in Norway is driving the demand for halal-certified meat products. |
| Rising Consumer Health Consciousness | Fresh and Processed Halal Meat | Halal meat, being free from prohibited ingredients, appeals to health-conscious consumers, indorsing demand. |
| Increase in Halal Certification | Processed Halal Meat | Retailers and food brands are procuring halal certifications, which has increased the availability and market presence of halal products. |
| Growing Convenience of Online Retail | Retail | Development of online grocery stores and food delivery services is enabling greater access to halal meat products for consumers. |
| Expansion of Halal Restaurants | Foodservice | The expansion of halal restaurants and eateries is contributing to the higher consumption of halal meat in the foodservice sector. |
Norway Halal Meat Market is anticipated to gain traction, growing at a CAGR of 5.75% during the forecast period of 2025-2029. The main reasons for this growth are the growing number of Muslims in the country, the growing acceptance of Halal food among non-Muslims, and the growing demand for healthier and more ethically sourced food. More people in Norway, both Muslim and non-Muslim, are becoming interested in Halal meat. This includes people who care about the environment and their health. Halal meat is also becoming more popular in restaurants and stores, which is helping Norway Halal Meat Market grow even faster.
Below mentioned are some major restraints and their influence on the market dynamics:
| Restraints | Primary Segments Affected | What this Means (Evidence) |
| High Price of Halal Meat | Fresh and Processed Halal Meat | Halal meat products often come at a premium due to the certification process and limited supply, which may deter some consumers. |
| Supply Chain Challenges | All Segments | The supply chain for halal meat is often complicated, and any problems can make it harder to get the products. |
| Limited Knowledge of Halal Practices | Retail | Not many people know about halal standards and certification, which can slow growth in non-Muslim groups. |
| Regulatory Complexity | All Segments | Navigating the regulatory framework for halal certification and ensuring adherence to the guidelines can be time-consuming and costly. |
| Cultural Resistance in Rural Areas | Retail | In rural areas, where people may not eat halal meat as often, there is a cultural resistance that could stop the market from growing. |
The outlook for the Norway Halal Meat Industry is expected to remain positive market. However, there are some challenges such as the limited number of Halal-certified slaughterhouses and the high costs associated with Halal certification. Also, relying on imported Halal meat can make the supply chain weaker and costs go up. Lastly, non-Muslim consumers may not know much about Halal certification, could make it harder for the market to accept it.
Below listed are some emerging trends in the Norway Halal Meat Market:
There are some potential opportunities in the Norway Halal Meat Industry include:
Below is the comprehensive list of prominent companies dominating the Norway Halal Meat Market Share:
| Company Name | Al Salam Meat AS |
| Established Year | 2004 |
| Headquarters | Oslo, Norway |
| Official Website | - |
AS is a trusted supplier of halal-certified meat products in Norway, offering a wide range of beef, lamb, and poultry sourced from certified farms and slaughterhouses.
| Company Name | Norhalal AS |
| Established Year | 2008 |
| Headquarters | Drammen, Norway |
| Official Website | - |
Norhalal AS specializes in distributing halal-certified fresh and frozen meat products across Norway, maintaining strict quality standards aligned with Islamic requirements.
| Company Name | Grilstad AS |
| Established Year | 1957 |
| Headquarters | Trondheim, Norway |
| Official Website | Click Here |
Grilstad AS is one of Norway’s prominent meat producers offering a range of processed and halal-certified meat products tailored to multicultural consumers.
| Company Name | Fatland AS |
| Established Year | 1892 |
| Headquarters | Sandnes, Norway |
| Official Website | Click Here |
Fatland AS is one of Norway’s oldest and largest meat processing companies, producing certified halal meat lines to cater to both domestic and export markets.
| Company Name | Nortura SA |
| Established Year | 2006 |
| Headquarters | Oslo, Norway |
| Official Website | Click Here |
Nortura SA, a leading agricultural cooperative, has expanded its portfolio to include halal-certified meat brands, ensuring ethical production and reliable sourcing for Muslim consumers.
According to Norwegian government data, there have been various initiatives enforced to regulate the Norway Halal Meat Market Growth:
The Norway Halal Meat Market is expected to continue its growth trajectory, supported by rising consumer demand, increasing halal certifications, and the growing trend toward ethical consumption. The future will see a significant rise in the diversification of halal products across both retail and foodservice sectors.
The report offers a comprehensive study of the following market segments and their leading categories:
According to Mohit, Senior Research Analyst, 6Wresearch, Fresh halal meat is the dominant category, as consumers prefer fresh cuts for home preparation. The demand is particularly high for chicken and lamb. However, processed halal food products, such as ready-to-eat meals and frozen foods, are growing rapidly, driven by convenience.
The report offers a comprehensive study of the subsequent market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Norway Halal Meat Market Overview |
| 3.1 Norway Country Macro Economic Indicators |
| 3.2 Norway Halal Meat Market Revenues & Volume, 2019 & 2029F |
| 3.3 Norway Halal Meat Market - Industry Life Cycle |
| 3.4 Norway Halal Meat Market - Porter's Five Forces |
| 3.5 Norway Halal Meat Market Revenues & Volume Share, By Product Type, 2019 & 2029F |
| 4 Norway Halal Meat Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing Muslim population in Norway |
| 4.2.2 Growing awareness about halal food and its quality standards |
| 4.2.3 Demand for ethically sourced and traceable meat products |
| 4.3 Market Restraints |
| 4.3.1 Limited availability of halal-certified meat suppliers |
| 4.3.2 Higher prices of halal meat compared to conventional meat |
| 4.3.3 Lack of standardized halal certification process |
| 5 Norway Halal Meat Market Trends |
| 6 Norway Halal Meat Market Segmentations |
| 6.1 Norway Halal Meat Market, By Product Type |
| 6.1.1 Overview and Analysis |
| 6.1.2 Norway Halal Meat Market Revenues & Volume, By Fresh Food, 2019 -2029F |
| 6.1.3 Norway Halal Meat Market Revenues & Volume, By Processed Food, 2019 -2029F |
| 7 Norway Halal Meat Market Import-Export Trade Statistics |
| 7.1 Norway Halal Meat Market Export to Major Countries |
| 7.2 Norway Halal Meat Market Imports from Major Countries |
| 8 Norway Halal Meat Market Key Performance Indicators |
| 8.1 Percentage growth in the Muslim population in Norway |
| 8.2 Number of new halal-certified meat suppliers entering the market |
| 8.3 Consumer perception and trust in halal certification bodies |
| 9 Norway Halal Meat Market - Opportunity Assessment |
| 9.1 Norway Halal Meat Market Opportunity Assessment, By Product Type, 2019 & 2029F |
| 10 Norway Halal Meat Market - Competitive Landscape |
| 10.1 Norway Halal Meat Market Revenue Share, By Companies, 2024 |
| 10.2 Norway Halal Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |