Norway Halal Meat Market (2025-2029) | Forecast, Revenue, Analysis, Growth, Industry, Size, Companies, Outlook, Trends, Value, Segmentation & Share

Market Forecast By Product Type (Fresh Food, Processed Food) And Competitive Landscape

Product Code: ETC5188013 Publication Date: Nov 2023 Updated Date: Nov 2025 Product Type: Market Research Report
Publisher: 6Wresearch Author: Bhawna Singh No. of Pages: 60 No. of Figures: 30 No. of Tables: 5

Norway Halal Meat Market Top 5 Importing Countries and Market Competition (HHI) Analysis

Norway`s halal meat import market in 2024 continued to be dominated by suppliers from Botswana, Uruguay, Eswatini, Namibia, and Argentina. Despite a slight decline in growth rate from the previous year, the industry maintained high concentration levels, indicating a competitive landscape. With a strong compound annual growth rate (CAGR) of 12.26% over the period of 2020-2024, the market is showing steady expansion and potential for further development. The negative growth rate in 2024 may be a short-term fluctuation, and overall, the outlook for halal meat imports in Norway remains positive.

Norway Halal Meat Market Top 5 Importing Countries and Market Competition (HHI) Analysis

Halal Meat Market: Norway vs Top 5 Major Economies in 2027 (Europe)


Norway's Halal Meat market is anticipated to experience a growing growth rate of 6.65% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

Halal Meat Market: Norway vs Top 5 Major Economies in 2027 (Europe)

Norway Halal Meat Market Highlights

Report Name Norway Halal Meat Market 
Forecast Period 2025-2029
CAGR 5.75%
Growing Sector Retail and Foodservice

Topics Covered in the Norway Halal Meat Market Report

The Norway Halal Meat Market report thoroughly covers the market by product type. The market report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high growth areas, and market drivers, which would help stakeholders to devise and align their market strategies according to the current and future market dynamics.

Norway Halal Meat Market Synopsis

Norway Halal Meat Market is projected to experience enormous growth over the coming years as demand for halal meat upsurges due to the growing Muslim population and the expanding acceptance of halal dietary practices among non-Muslim consumers. In general, halal meat is being increasingly sought after due to its cultural significance and health-conscious attributes. Alongside, the market is also experiencing robust growth in retail outlets, foodservice, and online platforms.

Evaluation of Growth Drivers in the Norway Halal Meat Market

Below mentioned are some major drivers and their impacts on the market dynamics:

Drivers Primary Segments Affected Why it Matters (Evidence)
Increase in Muslim Population Fresh and Processed Halal Meat The growing Muslim population in Norway is driving the demand for halal-certified meat products.
Rising Consumer Health Consciousness Fresh and Processed Halal Meat Halal meat, being free from prohibited ingredients, appeals to health-conscious consumers, indorsing demand.
Increase in Halal Certification Processed Halal Meat Retailers and food brands are procuring halal certifications, which has increased the availability and market presence of halal products.
Growing Convenience of Online Retail Retail Development of online grocery stores and food delivery services is enabling greater access to halal meat products for consumers.
Expansion of Halal Restaurants Foodservice The expansion of halal restaurants and eateries is contributing to the higher consumption of halal meat in the foodservice sector.

Norway Halal Meat Market is anticipated to gain traction, growing at a CAGR of 5.75% during the forecast period of 2025-2029. The main reasons for this growth are the growing number of Muslims in the country, the growing acceptance of Halal food among non-Muslims, and the growing demand for healthier and more ethically sourced food. More people in Norway, both Muslim and non-Muslim, are becoming interested in Halal meat. This includes people who care about the environment and their health. Halal meat is also becoming more popular in restaurants and stores, which is helping Norway Halal Meat Market grow even faster.

Evaluation of Restraints in the Norway Halal Meat Market

Below mentioned are some major restraints and their influence on the market dynamics:

Restraints Primary Segments Affected What this Means (Evidence)
High Price of Halal Meat Fresh and Processed Halal Meat Halal meat products often come at a premium due to the certification process and limited supply, which may deter some consumers.
Supply Chain Challenges All Segments The supply chain for halal meat is often complicated, and any problems can make it harder to get the products.
Limited Knowledge of Halal Practices Retail Not many people know about halal standards and certification, which can slow growth in non-Muslim groups.
Regulatory Complexity All Segments Navigating the regulatory framework for halal certification and ensuring adherence to the guidelines can be time-consuming and costly.
Cultural Resistance in Rural Areas Retail In rural areas, where people may not eat halal meat as often, there is a cultural resistance that could stop the market from growing.

Norway Halal Meat Market Challenges

The outlook for the Norway Halal Meat Industry is expected to remain positive market. However, there are some challenges such as the limited number of Halal-certified slaughterhouses and the high costs associated with Halal certification. Also, relying on imported Halal meat can make the supply chain weaker and costs go up. Lastly, non-Muslim consumers may not know much about Halal certification, could make it harder for the market to accept it.

Norway Halal Meat Market Trends

Below listed are some emerging trends in the Norway Halal Meat Market:

  • More meat sales online: The demand for halal meat is growing on online shopping sites. People are choosing the ease of ordering online increasingly, especially in big cities. 
  • Health-Conscious Consumption—As more people choose organic and chemical-free products, halal meat is becoming more popular because it is thought to be healthier, especially in processed foods. 
  • Halal Certification for Non-Muslim Consumers: Halal certification is not only popular with Muslims, but it is also popular with non-Muslims for moral and health reasons. A leading trend is the rise of halal-certified goods in stores and supermarkets. 
  • Ethical and Sustainable Sourcing – People are concerned about from where their meat comes from. Halal meat is linked to more ethical ways of killing animals, which is appealing to people who want to eat food that is better for the environment and people. 

Investment Opportunities in the Norway Halal Meat Industry

There are some potential opportunities in the Norway Halal Meat Industry include:

  • Halal Certification for Food Products: There is a growing opportunity to expand halal certification to more types of food, such as frozen foods, ready-to-eat meals, and snacks. 
  • Halal Catering and Event Services: Halal catering services for events like weddings and business meetings are becoming more popular. 
  • More places to buy halal meat—supermarkets, hypermarkets, and online grocery stores could all sell more halal meat. 
  • Health-Conscious Processed Foods: A move toward organic, preservative-free, and high-protein processed halal foods is likely to draw in more people than just Muslims. 
  • Halal Meat in Tourism—As more people from Muslim-majority visit countries, there is a growing need for halal meat in hotels, airports, and tourist centers.

Top 5 Leading Players in the Norway Halal Meat Market

Below is the comprehensive list of prominent companies dominating the Norway Halal Meat Market Share:

Al Salam Meat AS

Company Name Al Salam Meat AS
Established Year 2004
Headquarters Oslo, Norway
Official Website -

AS is a trusted supplier of halal-certified meat products in Norway, offering a wide range of beef, lamb, and poultry sourced from certified farms and slaughterhouses.

Norhalal AS

Company Name Norhalal AS
Established Year 2008
Headquarters Drammen, Norway
Official Website  - 

Norhalal AS specializes in distributing halal-certified fresh and frozen meat products across Norway, maintaining strict quality standards aligned with Islamic requirements.

Grilstad AS

Company Name Grilstad AS
Established Year 1957
Headquarters  Trondheim, Norway
Official Website Click Here

Grilstad AS is one of Norway’s prominent meat producers offering a range of processed and halal-certified meat products tailored to multicultural consumers.

Fatland AS

Company Name Fatland AS
Established Year 1892
Headquarters Sandnes, Norway
Official Website Click Here

Fatland AS is one of Norway’s oldest and largest meat processing companies, producing certified halal meat lines to cater to both domestic and export markets.

Nortura SA

Company Name Nortura SA
Established Year  2006
Headquarters Oslo, Norway
Official Website Click Here

Nortura SA, a leading agricultural cooperative, has expanded its portfolio to include halal-certified meat brands, ensuring ethical production and reliable sourcing for Muslim consumers. 

Government Regulations Introduced in the Norway Halal Meat Market

According to Norwegian government data, there have been various initiatives enforced to regulate the Norway Halal Meat Market Growth:

  • Haal Certification Standards: The Norwegian government has set official rules for halal meat certification. These rules make sure that meat products meet the strict requirements of Islamic dietary laws.
  • Animal Welfare Laws: Norwegian laws on animal welfare say that animals must be treated kindly during slaughter, which is in line with the principles of halal slaughter.
  • Health and Safety Regulations: The government makes sure that halal meat products meet safety standards, which means that they are high-quality meat that follows both local and Islamic health laws.

Future Insights of the Norway Halal Meat Market

The Norway Halal Meat Market is expected to continue its growth trajectory, supported by rising consumer demand, increasing halal certifications, and the growing trend toward ethical consumption. The future will see a significant rise in the diversification of halal products across both retail and foodservice sectors.

Market Segmentation Analysis

The report offers a comprehensive study of the following market segments and their leading categories:

By Product Type- Fresh Food to Dominate the Market

According to Mohit, Senior Research Analyst, 6Wresearch, Fresh halal meat is the dominant category, as consumers prefer fresh cuts for home preparation. The demand is particularly high for chicken and lamb. However, processed halal food products, such as ready-to-eat meals and frozen foods, are growing rapidly, driven by convenience.

Key Attractiveness of the Report

  •  10 Years of Market Numbers.
  •  Historical Data Starting from 2021 to 2024.
  •  Base Year: 2024.
  •  Forecast Data until 2029.
  •  Key Performance Indicators Impacting the Market.
  •  Major Upcoming Developments and Projects.

Key Highlights of the Report:

  • Norway Halal Meat Market Outlook
  • Market Size of Norway Halal Meat Market, 2024
  • Forecast of Norway Halal Meat Market, 2029
  • Historical Data and Forecast of Norway Halal Meat Revenues & Volume for the Period 2019 -2029
  • Norway Halal Meat Market Trend Evolution
  • Norway Halal Meat Market Drivers and Challenges
  • Norway Halal Meat Price Trends
  • Norway Halal Meat Porter`s Five Forces
  • Norway Halal Meat Industry Life Cycle
  • Historical Data and Forecast of Norway Halal Meat Market Revenues & Volume By Product Type for the Period 2019 -2029
  • Historical Data and Forecast of Norway Halal Meat Market Revenues & Volume By Fresh Food for the Period 2019 -2029
  • Historical Data and Forecast of Norway Halal Meat Market Revenues & Volume By Processed Food for the Period 2019 -2029
  • Norway Halal Meat Import Export Trade Statistics
  • Market Opportunity Assessment By Product Type
  • Norway Halal Meat Top Companies Market Share
  • Norway Halal Meat Competitive Benchmarking By Technical and Operational Parameters
  • Norway Halal Meat Company Profiles
  • Norway Halal Meat Key Strategic Recommendations

Market Covered 

The report offers a comprehensive study of the subsequent market segments:

By Product Type

  • Fresh Food
  • Processed Food

Norway Halal Meat Market (2025-2029) : FAQs

Norway Halal Meat Market is expected to grow at a CAGR of 5.75% between 2025-2029.
Key trends include the rise of online retail, health-conscious consumption, halal certification expansion, and the growth of halal foodservice offerings.
Key factors include the growing Muslim population, rising demand for healthier food options, the increase in halal-certified products, and the expansion of halal restaurants.
Key players include Nortura AS, Norsvin, Norwegian Halal Meat, Halal Meat Norway AS, and Oslobutikken.
Challenges include the high cost of halal meat, supply chain disruptions, cultural resistance in rural areas, and regulatory complexities related to halal certification.
6Wresearch actively monitors the Norway Halal Meat Market and publishes its comprehensive annual report, highlighting emerging trends, growth drivers, revenue analysis, and forecast outlook. Our insights help businesses to make data-backed strategic decisions with ongoing market dynamics. Our analysts track relevent industries related to the Norway Halal Meat Market, allowing our clients with actionable intelligence and reliable forecasts tailored to emerging regional needs.
Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com
1 Executive Summary
2 Introduction
2.1 Key Highlights of the Report
2.2 Report Description
2.3 Market Scope & Segmentation
2.4 Research Methodology
2.5 Assumptions
3 Norway Halal Meat Market Overview
3.1 Norway Country Macro Economic Indicators
3.2 Norway Halal Meat Market Revenues & Volume, 2019 & 2029F
3.3 Norway Halal Meat Market - Industry Life Cycle
3.4 Norway Halal Meat Market - Porter's Five Forces
3.5 Norway Halal Meat Market Revenues & Volume Share, By Product Type, 2019 & 2029F
4 Norway Halal Meat Market Dynamics
4.1 Impact Analysis
4.2 Market Drivers
4.2.1 Increasing Muslim population in Norway
4.2.2 Growing awareness about halal food and its quality standards
4.2.3 Demand for ethically sourced and traceable meat products
4.3 Market Restraints
4.3.1 Limited availability of halal-certified meat suppliers
4.3.2 Higher prices of halal meat compared to conventional meat
4.3.3 Lack of standardized halal certification process
5 Norway Halal Meat Market Trends
6 Norway Halal Meat Market Segmentations
6.1 Norway Halal Meat Market, By Product Type
6.1.1 Overview and Analysis
6.1.2 Norway Halal Meat Market Revenues & Volume, By Fresh Food, 2019 -2029F
6.1.3 Norway Halal Meat Market Revenues & Volume, By Processed Food, 2019 -2029F
7 Norway Halal Meat Market Import-Export Trade Statistics
7.1 Norway Halal Meat Market Export to Major Countries
7.2 Norway Halal Meat Market Imports from Major Countries
8 Norway Halal Meat Market Key Performance Indicators
8.1 Percentage growth in the Muslim population in Norway
8.2 Number of new halal-certified meat suppliers entering the market
8.3 Consumer perception and trust in halal certification bodies
9 Norway Halal Meat Market - Opportunity Assessment
9.1 Norway Halal Meat Market Opportunity Assessment, By Product Type, 2019 & 2029F
10 Norway Halal Meat Market - Competitive Landscape
10.1 Norway Halal Meat Market Revenue Share, By Companies, 2024
10.2 Norway Halal Meat Market Competitive Benchmarking, By Operating and Technical Parameters
11 Company Profiles
12 Recommendations
13 Disclaimer
 
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