| Product Code: ETC5322077 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s import of steviol glycosides saw a shift in concentration levels in 2024, with a high concentration among top exporting countries. The top exporters to Norway in 2024 were Sweden, Netherlands, Germany, UK, and Poland. Despite a negative CAGR from 2020 to 2024, there was a positive growth rate of 2.97% from 2023 to 2024, indicating a potential rebound in demand for steviol glycosides in the Norwegian market. The dynamics of the import market suggest evolving trends and opportunities for stakeholders to capitalize on in the coming years.

Norway's Steviol Glycoside market is anticipated to experience a stable growth rate of 0.01% by 2027, reflecting trends observed in the largest economy Germany, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Steviol Glycoside Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Steviol Glycoside Market - Industry Life Cycle |
3.4 Norway Steviol Glycoside Market - Porter's Five Forces |
3.5 Norway Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Norway Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Norway Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides |
4.2.2 Growing demand for natural sweeteners due to rising health consciousness |
4.2.3 Favorable government regulations promoting the use of steviol glycosides in food and beverages |
4.3 Market Restraints |
4.3.1 High cost of production and processing of steviol glycosides |
4.3.2 Limited availability of raw materials for steviol glycoside extraction |
5 Norway Steviol Glycoside Market Trends |
6 Norway Steviol Glycoside Market Segmentations |
6.1 Norway Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Norway Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Norway Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Norway Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Norway Steviol Glycoside Market Export to Major Countries |
7.2 Norway Steviol Glycoside Market Imports from Major Countries |
8 Norway Steviol Glycoside Market Key Performance Indicators |
8.1 Percentage of food and beverage products in Norway using steviol glycosides as a sweetener |
8.2 Number of new product launches containing steviol glycosides |
8.3 Growth rate of health and wellness segment in the food and beverage industry in Norway |
9 Norway Steviol Glycoside Market - Opportunity Assessment |
9.1 Norway Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Norway Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Norway Steviol Glycoside Market - Competitive Landscape |
10.1 Norway Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Norway Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |