Product Code: ETC176568 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Philippines Chicory Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 12.14% in 2025, climbs to a high of 15.24% in 2027, and moderates to 10.39% by 2029.
Philippines's Chicory market is anticipated to experience a exponential growth rate of 15.24% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
The chicory market in Philippines is expected to reach a value of around US$ 9 million, growing at an estimated CAGR of 4.9%. The increasing popularity of chicory coffee or ?dandelion? coffee due to its caffeine-free nature and purported health benefits such as weight loss and better digestive function is driving up demand for this product across the country. In addition, awareness about healthy lifestyle choices coupled with changing consumer preferences towards natural ingredients-based drinks has further boosted sales over recent years. Moreover, chicory can be used as a substitute for cocoa powder owing to its similar flavor profile which has positively impacted growth prospects for this industry.
The Philippines chicory market is driven by various factors that contribute to its growth and significance. Chicory is known for its potential health benefits, particularly as a source of inulin, a prebiotic fiber. As consumers become more health-conscious, the demand for functional foods and ingredients like chicory is on the rise. Additionally, chicory`s use as a coffee substitute or additive has gained attention, further expanding its market presence. The cultivation of chicory is relatively adaptable, making it suitable for various regions and contributing to its availability. Chicory`s bitter flavor profile also appeals to consumers seeking unique taste experiences. The market`s growth is further supported by the increasing focus on local and sustainable agricultural practices.
The Philippines chicory market faces specific challenges related to consumer awareness and cultivation practices. Chicory, often used as a coffee substitute or additive, may have a limited consumer base due to cultural preferences for traditional coffee and beverages. Promoting the health benefits of chicory, such as its potential as a prebiotic and digestive aid, requires targeted marketing and education efforts. Moreover, chicory cultivation requires specific growing conditions and expertise, and adverse weather events or agricultural pests can impact yields. Developing a stable supply chain for chicory roots and effectively communicating its uses and benefits are key challenges in this market.
The Philippines chicory market experienced a mix of challenges and adaptations due to the COVID-19 pandemic. With shifts in consumer behavior and disruptions in supply chains, the demand for chicory products faced fluctuations. The closure of cafes and restaurants affected the demand for chicory coffee substitutes, which are often consumed outside the home. However, the increased focus on healthy living and home-based consumption led to a surge in demand for chicory products as dietary supplements and ingredients. Players in the chicory market had to adjust their strategies to tap into the retail sector, highlighting the health benefits and versatility of chicory-based products. Ensuring the supply of chicory root, often used as an ingredient, posed challenges due to sourcing difficulties. The Philippines chicory market responded by adapting to changing consumer preferences, enhancing distribution channels, and ensuring a steady supply of products that align with the needs of health-conscious consumers.
Key players in the Philippines chicory market contribute to producing this versatile root vegetable used in various food and beverage applications. Companies like ChicoryHarvest Farms, RootCrafters Inc., and NutriChicory Producers are influential in cultivating and supplying chicory, which is valued for its bitter flavor and potential health benefits.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Chicory Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Chicory Market Revenues & Volume, 2020 & 2030F |
3.3 Philippines Chicory Market - Industry Life Cycle |
3.4 Philippines Chicory Market - Porter's Five Forces |
3.5 Philippines Chicory Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Philippines Chicory Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Philippines Chicory Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.8 Philippines Chicory Market Revenues & Volume Share, By Plant-part, 2020 & 2030F |
4 Philippines Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Chicory Market Trends |
6 Philippines Chicory Market, By Types |
6.1 Philippines Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Chicory Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Philippines Chicory Market Revenues & Volume, By Extracts, 2020-2030F |
6.1.4 Philippines Chicory Market Revenues & Volume, By Roasted, 2020-2030F |
6.1.5 Philippines Chicory Market Revenues & Volume, By Instant Powder, 2020-2030F |
6.1.6 Philippines Chicory Market Revenues & Volume, By Flour, 2020-2030F |
6.2 Philippines Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Philippines Chicory Market Revenues & Volume, By Powder, 2020-2030F |
6.2.3 Philippines Chicory Market Revenues & Volume, By Liquid, 2020-2030F |
6.2.4 Philippines Chicory Market Revenues & Volume, By Cubes, 2020-2030F |
6.2.5 Philippines Chicory Market Revenues & Volume, By Other forms, 2020-2030F |
6.3 Philippines Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Philippines Chicory Market Revenues & Volume, By Food & beverages, 2020-2030F |
6.3.3 Philippines Chicory Market Revenues & Volume, By Dietary supplements, 2020-2030F |
6.3.4 Philippines Chicory Market Revenues & Volume, By Feed & pet food, 2020-2030F |
6.3.5 Philippines Chicory Market Revenues & Volume, By Cosmetics & personal care, 2020-2030F |
6.4 Philippines Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Philippines Chicory Market Revenues & Volume, By Root, 2020-2030F |
6.4.3 Philippines Chicory Market Revenues & Volume, By Leaf, 2020-2030F |
6.4.4 Philippines Chicory Market Revenues & Volume, By Other plant-parts, 2020-2030F |
7 Philippines Chicory Market Import-Export Trade Statistics |
7.1 Philippines Chicory Market Export to Major Countries |
7.2 Philippines Chicory Market Imports from Major Countries |
8 Philippines Chicory Market Key Performance Indicators |
9 Philippines Chicory Market - Opportunity Assessment |
9.1 Philippines Chicory Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Philippines Chicory Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Philippines Chicory Market Opportunity Assessment, By Application, 2020 & 2030F |
9.4 Philippines Chicory Market Opportunity Assessment, By Plant-part, 2020 & 2030F |
10 Philippines Chicory Market - Competitive Landscape |
10.1 Philippines Chicory Market Revenue Share, By Companies, 2023 |
10.2 Philippines Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |