Product Code: ETC382289 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
According to data from the Bureau of Animal Industry, there were an estimated 1. 67 million goats slaughtered for meat production in the Philippines during 2018. This marks a slight increase on 2017 figures, when 1. 63 million animals were slaughtered, and is also higher than 2025 figures (1. 51 million). The majority of goat meat production comes from backyard producers or small-scale farms across the country, but large-scale commercial operations are growingly increasingly common as demand continues to grow.
The Philippines goat meat market experiences growth due to its cultural significance, religious practices, and dietary preferences. Goat meat is a key ingredient in various Filipino dishes and celebrations, driving consistent demand. Additionally, goat farming is considered a sustainable livestock option, further contributing to the expansion of the market.
In the Philippines, the goat meat market encounters challenges in terms of supply chain efficiency, proper breeding and management practices, and consumer preferences. Ensuring consistent quality and quantity of goat meat while addressing cultural and dietary preferences poses a notable challenge.
The Philippines` goat meat market, catering to local consumption and cultural preferences, encountered disruptions during the COVID-19 pandemic. Supply chain challenges, including transportation restrictions and labor shortages, impacted the availability of goat meat products. The closure of restaurants and reduced gatherings also affected demand, leading to economic challenges for producers. However, the market`s focus on staple foods and essential proteins provided some resilience. The crisis emphasized the importance of local food systems and sustainable livestock management. As the country moves towards recovery, the goat meat market is expected to regain its footing by adapting to changing consumer behavior.
Pascual Farms, Costales Nature Farms, Malagos Farmhouse, Good Shepherd`s Agri Farms.