Product Code: ETC8845026 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Mango puree is a key product in the Philippine food processing industry, widely used in juices, desserts, and baby food. The market is supported by strong mango production and export potential. The increasing demand for natural fruit-based ingredients in the food and beverage sector is further fueling market expansion.
The growing demand for processed fruit products and the increasing use of mango puree in beverages, baby food, and desserts have fueled the market in the Philippines. Mango puree is widely utilized in the food and beverage industry due to its rich flavor and nutritional benefits. Additionally, export opportunities and the expansion of local fruit-processing industries have further strengthened market growth.
The mango puree market in the Philippines faces obstacles due to seasonality in mango production, leading to inconsistent supply and pricing issues. Processing and preservation challenges also impact the quality of puree products. The industry competes with imported fruit purees, making it difficult for local producers to expand their market share. Additionally, the limited availability of organic and natural mango puree alternatives restricts premium pricing opportunities.
The increasing demand for natural food ingredients in the beverage and confectionery industries has expanded the mango puree market. Investors can focus on large-scale processing facilities, export partnerships, and collaborations with global food brands. Sustainable sourcing and organic certification can further enhance market appeal.
The DA and the DTI work together to enhance the mango puree industry, promoting processing facilities to reduce post-harvest losses. The government supports export initiatives by providing tax incentives for processed mango products. The FDA strictly regulates the quality and hygiene of mango puree to ensure compliance with both domestic and international food safety standards.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Mango Puree Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Mango Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Mango Puree Market - Industry Life Cycle |
3.4 Philippines Mango Puree Market - Porter's Five Forces |
3.5 Philippines Mango Puree Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Philippines Mango Puree Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Philippines Mango Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Philippines Mango Puree Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Mango Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Mango Puree Market Trends |
6 Philippines Mango Puree Market, By Types |
6.1 Philippines Mango Puree Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Philippines Mango Puree Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Philippines Mango Puree Market Revenues & Volume, By Organic, 2021- 2031F |
6.1.4 Philippines Mango Puree Market Revenues & Volume, By Conventional, 2021- 2031F |
6.2 Philippines Mango Puree Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Philippines Mango Puree Market Revenues & Volume, By Can, 2021- 2031F |
6.2.3 Philippines Mango Puree Market Revenues & Volume, By Pouch, 2021- 2031F |
6.2.4 Philippines Mango Puree Market Revenues & Volume, By P.E.T Jars, 2021- 2031F |
6.2.5 Philippines Mango Puree Market Revenues & Volume, By Bottles, 2021- 2031F |
6.3 Philippines Mango Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Philippines Mango Puree Market Revenues & Volume, By Infant Food, 2021- 2031F |
6.3.3 Philippines Mango Puree Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.4 Philippines Mango Puree Market Revenues & Volume, By Bakery and Snacks, 2021- 2031F |
6.3.5 Philippines Mango Puree Market Revenues & Volume, By Ice Cream and Yoghurt, 2021- 2031F |
6.3.6 Philippines Mango Puree Market Revenues & Volume, By Dressings and Sauces, 2021- 2031F |
6.4 Philippines Mango Puree Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Philippines Mango Puree Market Revenues & Volume, By Direct, 2021- 2031F |
6.4.3 Philippines Mango Puree Market Revenues & Volume, By Indirect, 2021- 2031F |
7 Philippines Mango Puree Market Import-Export Trade Statistics |
7.1 Philippines Mango Puree Market Export to Major Countries |
7.2 Philippines Mango Puree Market Imports from Major Countries |
8 Philippines Mango Puree Market Key Performance Indicators |
9 Philippines Mango Puree Market - Opportunity Assessment |
9.1 Philippines Mango Puree Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Philippines Mango Puree Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Philippines Mango Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Philippines Mango Puree Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Mango Puree Market - Competitive Landscape |
10.1 Philippines Mango Puree Market Revenue Share, By Companies, 2024 |
10.2 Philippines Mango Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |