| Product Code: ETC348029 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines Steviol Glycoside Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 11.65% in 2025, climbs to a high of 15.30% in 2027, and moderates to 12.54% by 2029.

The Steviol Glycoside market in Philippines is projected to grow at a exponential growth rate of 15.30% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.

The Philippines steviol glycoside market was valued at around USD 2 million in 2025 and is projected to grow at a CAGR of 8. 1% during the forecast period. This growth can be attributed to rising awareness among consumers about healthy lifestyle choices which has resulted in an increased preference for low calorie sweeteners over sugar or artificial ones like aspartame & saccharin. Further, increasing application across several sectors including food & beverages industry is also fuelling market growth over the forecast period. Additionally, growing emphasis on organic ingredients have led manufacturers to include stevia extracts containing steviol glycosides into their product portfolio due o its natural origin status along with various health benefits associated with it like being diabetes friendly and having antioxidant properties amongst others which will support steady increase in demand during foreseeable future.
The Philippines steviol glycoside market is expected to see growth due to the increasing demand for natural sweeteners and the shift towards healthier alternatives to sugar. Steviol glycosides, extracted from the stevia plant, are gaining popularity as a low-calorie, natural sweetening option. Rising health consciousness and the demand for reduced-calorie products are driving the growth of this market.
Regulatory complexities related to food safety standards and labeling requirements can hinder market growth. Additionally, consumer education is necessary to raise awareness about the benefits and proper usage of steviol glycosides. As the market expands, ensuring a consistent and reliable supply of steviol glycosides while adhering to quality standards remains a challenge.
The steviol glycoside market, linked to the food and beverage industry, also felt the pandemic`s impact. The closure of restaurants, cafes, and other foodservice establishments, along with changes in consumer preferences towards essential products, affected the demand for steviol glycoside as a sweetening agent. Fluctuations in supply chains and distribution networks added to the challenges faced by this market.
The steviol glycoside market in the Philippines, driven by the food and beverage industry, may involve companies like GL Stevia Corporation, Sant? International, and Herbs and Nature Manufacturing Corporation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Steviol Glycoside Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Steviol Glycoside Market - Industry Life Cycle |
3.4 Philippines Steviol Glycoside Market - Porter's Five Forces |
3.5 Philippines Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Philippines Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Philippines Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about health benefits of steviol glycosides |
4.2.2 Growing demand for natural sweeteners due to rising health consciousness |
4.2.3 Expansion of food and beverage industry in the Philippines |
4.3 Market Restraints |
4.3.1 High production costs of steviol glycosides |
4.3.2 Limited availability of stevia plants for extraction |
4.3.3 Stringent regulatory requirements for steviol glycoside products |
5 Philippines Steviol Glycoside Market Trends |
6 Philippines Steviol Glycoside Market, By Types |
6.1 Philippines Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Steviol Glycoside Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Philippines Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Philippines Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Philippines Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Philippines Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Philippines Steviol Glycoside Market Export to Major Countries |
7.2 Philippines Steviol Glycoside Market Imports from Major Countries |
8 Philippines Steviol Glycoside Market Key Performance Indicators |
8.1 Growth in the number of new product launches containing steviol glycosides |
8.2 Adoption rate of steviol glycosides in various industries |
8.3 Increase in research and development investments in steviol glycoside technologies |
9 Philippines Steviol Glycoside Market - Opportunity Assessment |
9.1 Philippines Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Philippines Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Philippines Steviol Glycoside Market - Competitive Landscape |
10.1 Philippines Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Philippines Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |