Market Forecast By Type (Stevioside), By End Use Industry (Beverage) And Competitive Landscape
| Product Code: ETC5322042 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Ireland saw significant import shipments of steviol glycoside, with top exporters including Metropolitan France, Malaysia, China, Germany, and the USA. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the steady Compound Annual Growth Rate (CAGR) of 2.37% from 2020-2024 suggests stable growth. The growth rate of 4.76% from 2023-2024 highlights a positive momentum in the market, indicating potential opportunities for further expansion and development in the steviol glycoside industry in Ireland.

By 2027, the Steviol Glycoside market in Ireland is anticipated to reach a growth rate of 1.52%, as part of an increasingly competitive Europe region, where Germany remains at the forefront, supported by United Kingdom, France, Italy and Russia, driving innovations and market adoption across sectors.

| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Ireland Steviol Glycoside Market Overview |
| 3.1 Ireland Country Macro Economic Indicators |
| 3.2 Ireland Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
| 3.3 Ireland Steviol Glycoside Market - Industry Life Cycle |
| 3.4 Ireland Steviol Glycoside Market - Porter's Five Forces |
| 3.5 Ireland Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
| 3.6 Ireland Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
| 4 Ireland Steviol Glycoside Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing demand for natural sweeteners |
| 4.2.2 Rising health awareness and diabetic population |
| 4.2.3 Regulatory support for sugar reduction |
| 4.2.4 Expansion of functional food & beverage industry |
| 4.2.5 Technological advancement in extraction & formulation |
| 4.3 Market Restraints |
| 4.3.1 High production and extraction costs |
| 4.3.2 Bitter aftertaste limiting broad adoption |
| 4.3.3 Limited consumer awareness in rural areas |
| 4.3.4 Regulatory hurdles for novel blends |
| 4.3.5 Supply chain dependency on raw material import |
| 4.4 Market KPI |
| 4.4.1 Annual consumption of steviol glycosides (tons) |
| 4.4.2 Share of beverages in total consumption (%) |
| 4.4.3 Average price per kg (EUR) |
| 4.4.4 Year-on-year market growth rate (%) |
| 4.4.5 Number of regulatory approvals/year |
| 5 Ireland Steviol Glycoside Market Trends |
| 6 Ireland Steviol Glycoside Market Segmentations |
| 6.1 Ireland Steviol Glycoside Market, By Type |
| 6.1.1 Overview and Analysis |
| 6.1.2 Ireland Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
| 6.2 Ireland Steviol Glycoside Market, By End Use Industry |
| 6.2.1 Overview and Analysis |
| 6.2.2 Ireland Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
| 7 Ireland Steviol Glycoside Market Import-Export Trade Statistics |
| 7.1 Ireland Steviol Glycoside Market Export to Major Countries |
| 7.2 Ireland Steviol Glycoside Market Imports from Major Countries |
| 8 Ireland Steviol Glycoside Market Key Performance Indicators |
| 9 Ireland Steviol Glycoside Market - Opportunity Assessment |
| 9.1 Ireland Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
| 9.2 Ireland Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
| 10 Ireland Steviol Glycoside Market - Competitive Landscape |
| 10.1 Ireland Steviol Glycoside Market Revenue Share, By Companies, 2024 |
| 10.2 Ireland Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |