Product Code: ETC8853029 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Tahini, though niche, is becoming popular in urban areas of the Philippines due to increasing interest in Middle Eastern cuisine and health foods. The market is largely served by imports, but artisanal production is emerging to meet the demand in health-focused food retail.
The tahini market in the Philippines is small but growing, driven by a rising interest in Mediterranean cuisine and healthy food trends. Local producers and specialty food importers are increasingly offering tahini as a versatile and nutritious spread.
The tahini market is constrained by limited consumer awareness and availability of sesame seeds, which are the primary raw material. Most tahini is imported, making it expensive for local consumers. The market also struggles with limited marketing and distribution channels, affecting its growth in mainstream retail settings.
Tahini, a popular sesame seed paste, is experiencing rising demand in the Philippines due to the growing popularity of healthy eating and plant-based diets. It is widely used in various cuisines, particularly Middle Eastern and Mediterranean, and is valued for its nutritional benefits, including being rich in healthy fats and proteins. As awareness of these benefits spreads, the Philippines tahini market is expected to grow, especially in the food and beverage sector. Investors can explore opportunities in processing, distribution, and branding to meet the increasing demand for healthy and ethnic food products, especially as consumers look for alternatives to traditional food ingredients.
The Philippine government supports the tahini market, particularly in the context of promoting healthy food products. Policies focus on promoting the local production of sesame seeds, which are the primary ingredient in tahini, through agricultural subsidies and technical support for farmers. The Department of Agriculture (DA) encourages the cultivation of sesame crops and helps improve the quality and yield of sesame seeds. Additionally, the government supports the processing and commercialization of tahini through various incentives for businesses in the food industry. Efforts are also made to promote the export of tahini products, helping local producers access international markets for healthy food products.