| Product Code: ETC407795 | Publication Date: Oct 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Saudi Arabia`s sheep and goat meat market witnessed a steady rise in imports. This trend was driven by increasing consumer demand for high-quality meat products. Imports of sheep and goat meat played a crucial role in meeting the domestic market`s needs and maintaining supply stability.
Sheep and goat meat are integral components of Saudi Arabia cuisine and cultural traditions. These meats are featured prominently in various dishes and celebrations. Given the country`s arid climate and historical reliance on livestock suited to the environment, the sheep and goat meat market holds significant importance. The market experiences fluctuations based on seasonal and cultural factors, with higher demand during festive occasions. Sheep and goat meat continue to be dietary staples, reflecting the nation`s connection to traditional culinary heritage.
The Saudi Arabia sheep and goat meat market is influenced by cultural practices, religious dietary guidelines, and traditional preferences. Sheep and goat meat are commonly consumed in various Saudi dishes, with mutton being a staple ingredient in many traditional recipes. The market`s growth is shaped by the cultural significance of these meats and their incorporation into celebratory and everyday meals. As religious customs and cultural heritage continue to play a vital role in Saudi society, the consumption of sheep and goat meat remains a significant part of the culinary landscape.
The Saudi Arabia sheep and goat meat market encounters challenges related to ensuring a consistent supply of high-quality meat to meet consumer demand. This requires effective livestock management practices, maintaining animal health and welfare, and optimizing meat processing and distribution. Additionally, addressing concerns related to sustainable and ethical meat production practices is becoming increasingly important for environmentally conscious consumers. Balancing these factors while catering to consumer preferences and maintaining affordability is an ongoing challenge for the market.
The sheep and goat meat market in Saudi Arabia, a staple in the country`s diet, faced disruptions due to the COVID-19 pandemic. The closure of restaurants, reduced gatherings, and changes in traditional celebrations impacted the demand for sheep and goat meat, which is often consumed during social and religious occasions. Supply chain interruptions and limitations on livestock transportation further affected the market. However, the market showed resilience as consumers adjusted their purchasing habits and started buying more meat for home consumption. As restrictions eased and social gatherings resumed, the market began to recover, aligning with cultural practices.
The key players in the Saudi Arabia sheep and goat meat market are Almarai Co. Ltd., Advanced Food Industries Co, National Slaughterhouse Company (NSC), International Poultry Production Co. Ltd., Arab Company for Live Stock Investment, Modern Industrial Livestock Services Group, Anamah Poultry Products Co. and others. These companies produce a variety of products from sheep or goats such as fresh meat, frozen meat, canned meat and processed meats like sausages. They also provide value-added services to ensure quality product delivery with strict adherence to food safety regulations.