| Product Code: ETC4600348 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Biofortification, which involves enhancing the nutritional content of crops through breeding or genetic modification, is gaining importance in Singapore efforts to improve food quality and address malnutrition. The Singapore biofortification market focuses on the development of nutrient-enriched crop varieties to enhance the health and well-being of the population. Singapore recognizes the significance of food security and improved nutrition, and biofortification plays a pivotal role in achieving these goals. The market is characterized by ongoing research and breeding programs to develop biofortified crops that are well-suited to local dietary preferences and nutritional requirements.
The biofortification market in Singapore is driven by the need to enhance the nutritional content of crops to address health and dietary concerns. Biofortification involves breeding or genetically modifying crops to contain higher levels of essential nutrients. In a health-conscious society like Singapore, where nutrition is a priority, biofortified crops have gained prominence. The government`s support for research and development in agriculture and nutrition has contributed to the growth of this market. As consumers seek more nutritious food options, biofortified crops are becoming increasingly important in addressing dietary needs.
The Singapore Biofortification Market faces challenges related to consumer awareness and acceptance of biofortified crops. Educating consumers about the nutritional benefits and safety of biofortified foods is crucial. The market may also need to address potential resistance from traditional crop varieties and their growers. Scaling up the production of biofortified crops and ensuring their availability to a wider population can be logistically challenging.
The COVID-19 pandemic underscored the importance of biofortification in addressing nutritional deficiencies in crops. With the disruption of global food supply chains, there was a growing need to enhance the nutritional content of staple crops. The market for biofortification in Singapore witnessed increased investments in technologies and practices that could improve the nutritional value of crops, ensuring a more balanced and resilient food supply.
Biofortification aims to enhance the nutritional content of crops. Key players in the Singapore biofortification market include NutriCrop Innovations, BioNutriSG, and NutriEnhance Solutions. These organizations focus on developing crop varieties with improved nutritional profiles, addressing micronutrient deficiencies, and promoting healthier diets in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Biofortification Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Biofortification Market - Industry Life Cycle |
3.4 Singapore Biofortification Market - Porter's Five Forces |
3.5 Singapore Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Singapore Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Singapore Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness of the benefits of biofortified crops for health and nutrition |
4.2.2 Government initiatives promoting sustainable agriculture and food security |
4.2.3 Growing demand for organic and natural food products |
4.3 Market Restraints |
4.3.1 High cost of biofortified seeds and technology |
4.3.2 Limited availability of biofortified crop varieties suitable for local growing conditions |
4.3.3 Lack of consumer awareness and education about biofortified foods |
5 Singapore Biofortification Market Trends |
6 Singapore Biofortification Market, By Types |
6.1 Singapore Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Singapore Biofortification Market Revenues & Volume, By Crop, 2021-2031F |
6.1.3 Singapore Biofortification Market Revenues & Volume, By Sweet Potato, 2021-2031F |
6.1.4 Singapore Biofortification Market Revenues & Volume, By Cassava, 2021-2031F |
6.1.5 Singapore Biofortification Market Revenues & Volume, By Rice, 2021-2031F |
6.1.6 Singapore Biofortification Market Revenues & Volume, By Corn, 2021-2031F |
6.1.7 Singapore Biofortification Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.8 Singapore Biofortification Market Revenues & Volume, By Beans, 2021-2031F |
6.2 Singapore Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Singapore Biofortification Market Revenues & Volume, By Zinc, 2021-2031F |
6.2.3 Singapore Biofortification Market Revenues & Volume, By Iron, 2021-2031F |
6.2.4 Singapore Biofortification Market Revenues & Volume, By Vitamins, 2021-2031F |
7 Singapore Biofortification Market Import-Export Trade Statistics |
7.1 Singapore Biofortification Market Export to Major Countries |
7.2 Singapore Biofortification Market Imports from Major Countries |
8 Singapore Biofortification Market Key Performance Indicators |
8.1 Percentage increase in adoption of biofortified crops by local farmers |
8.2 Number of research and development partnerships in biofortification within Singapore |
8.3 Growth in the number of biofortified products available in the market |
8.4 Percentage increase in consumer awareness and perception of biofortified foods |
9 Singapore Biofortification Market - Opportunity Assessment |
9.1 Singapore Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Singapore Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Singapore Biofortification Market - Competitive Landscape |
10.1 Singapore Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Singapore Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |