Product Code: ETC175426 | Publication Date: Jan 2022 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Canned vegetables have a place in Singapore food industry as convenient and readily available ingredients for both consumers and foodservice establishments. These products offer longer shelf life and are often used in dishes like stir-fries and soups. The market for canned vegetables in Singapore is driven by factors such as changing lifestyles, urbanization, and the desire for quick and easy meal preparation. Health-conscious consumers are also seeking products with no added preservatives and reduced sodium content. Market players are responding to these demands by introducing healthier and more diverse canned vegetable options. Additionally, the export potential of Singapore canned vegetable products to neighboring countries contributes to market growth.
The canned vegetables market in Singapore is witnessing growth, driven by various factors. Firstly, the convenience and longer shelf life offered by canned vegetables align with the busy lifestyles of consumers in the country. Secondly, the increasing awareness of the nutritional benefits of canned vegetables, coupled with a focus on health and wellness, drives their consumption. Moreover, the demand for canned vegetables in the foodservice sector and as ingredients in ready-to-eat meals further contributes to market growth. These factors collectively suggest a positive outlook for the canned vegetables market in Singapore.
The canned vegetables market in Singapore faces challenges related to consumer preferences for fresh and healthy foods. Increasing health consciousness among consumers has led to a preference for fresh produce over canned alternatives. Additionally, environmental concerns regarding packaging and sustainability are driving the need for eco-friendly packaging solutions. To thrive in this market, manufacturers must adapt to changing consumer demands and invest in sustainable practices.
The market for canned vegetables in Singapore experienced fluctuations during the COVID-19 pandemic, as consumers stockpiled non-perishable items during lockdowns. Supply chain disruptions impacted the availability of canned vegetables at times. However, as panic buying subsided and the food supply chain adapted to new challenges, the market is expected to normalize, with continued demand for convenience food options.
Canned vegetables have gained popularity in Singapore due to their convenience and longer shelf life. Key players in the canned vegetables market include international giants like Del Monte Foods and local brands such as Ayam Brand. These companies compete to offer a wide variety of canned vegetable products to cater to the diverse tastes and preferences of consumers in Singapore.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Canned Vegetables Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Canned Vegetables Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Canned Vegetables Market - Industry Life Cycle |
3.4 Singapore Canned Vegetables Market - Porter's Five Forces |
3.5 Singapore Canned Vegetables Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Singapore Canned Vegetables Market Revenues & Volume Share, By Category, 2020 & 2030F |
3.7 Singapore Canned Vegetables Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Singapore Canned Vegetables Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Canned Vegetables Market Trends |
6 Singapore Canned Vegetables Market, By Types |
6.1 Singapore Canned Vegetables Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Canned Vegetables Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Singapore Canned Vegetables Market Revenues & Volume, By Tomatoes, 2020-2030F |
6.1.4 Singapore Canned Vegetables Market Revenues & Volume, By Carrot, 2020-2030F |
6.1.5 Singapore Canned Vegetables Market Revenues & Volume, By Peas, 2020-2030F |
6.1.6 Singapore Canned Vegetables Market Revenues & Volume, By Corn, 2020-2030F |
6.1.7 Singapore Canned Vegetables Market Revenues & Volume, By Spinach, 2020-2030F |
6.1.8 Singapore Canned Vegetables Market Revenues & Volume, By Vegetable Blend, 2020-2030F |
6.2 Singapore Canned Vegetables Market, By Category |
6.2.1 Overview and Analysis |
6.2.2 Singapore Canned Vegetables Market Revenues & Volume, By Organic, 2020-2030F |
6.2.3 Singapore Canned Vegetables Market Revenues & Volume, By Conventional, 2020-2030F |
6.3 Singapore Canned Vegetables Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Singapore Canned Vegetables Market Revenues & Volume, By Store-Based, 2020-2030F |
6.3.3 Singapore Canned Vegetables Market Revenues & Volume, By Non-Store-Based, 2020-2030F |
7 Singapore Canned Vegetables Market Import-Export Trade Statistics |
7.1 Singapore Canned Vegetables Market Export to Major Countries |
7.2 Singapore Canned Vegetables Market Imports from Major Countries |
8 Singapore Canned Vegetables Market Key Performance Indicators |
9 Singapore Canned Vegetables Market - Opportunity Assessment |
9.1 Singapore Canned Vegetables Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Singapore Canned Vegetables Market Opportunity Assessment, By Category, 2020 & 2030F |
9.3 Singapore Canned Vegetables Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Singapore Canned Vegetables Market - Competitive Landscape |
10.1 Singapore Canned Vegetables Market Revenue Share, By Companies, 2023 |
10.2 Singapore Canned Vegetables Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |