| Product Code: ETC381567 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Singapore duck meat products market, the import trend experienced a decline from 2023 to 2024, with a growth rate of -29.53%. However, the compound annual growth rate (CAGR) for the period 2020-2024 stood at a positive 9.25%. This decline in import momentum in 2024 could be attributed to shifts in consumer preferences, changes in trade policies, or market saturation affecting demand dynamics.
The duck meat products market in Singapore is expected to experience growth as consumers and the food industry seek duck meat as a flavorful and versatile protein source for various dishes. Duck meat products include duck breasts, legs, and processed items. The market`s expansion is driven by the culinary diversity and the desire for gourmet meat options.
The growth of the Singapore duck meat products market is driven by factors such as culinary traditions, poultry farming, and meat consumption. Duck meat is a versatile protein source used in various dishes. Growth drivers include the demand for high-quality and flavorful duck meat products, innovations in duck meat processing for tenderness, and applications in restaurants, Chinese cuisine, and culinary preparations. As duck dishes and Asian cuisine gain popularity, the duck meat products market is expected to grow, providing essential ingredients for delicious meals.
The duck meat products market in Singapore faces challenges concerning poultry farming and meat processing. Duck meat is a popular choice in various cuisines, and ensuring the safety, quality, and availability of duck meat products is vital for consumer satisfaction. Managing duck meat production and addressing concerns about meat processing methods are essential for market competitiveness.
The duck meat products market in Singapore experienced changes during the COVID-19 pandemic. With fluctuations in foodservice and consumer preferences, the market adjusted to evolving demand for duck meat products. Duck meat remained popular for its distinctive flavor. Suppliers adapted by offering a variety of duck meat cuts and processed products. The pandemic highlighted the significance of flavorful and versatile meat options, influencing market strategies.
Prominent companies in the Singapore duck meat products market include Silver Hill Foods (Asia) Pte Ltd, Khong Guan Flour Milling Limited, and Bee Cheng Hiang Hup Chong Foodstuff Pte Ltd.