Product Code: ETC381687 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The edible meat market in Singapore is anticipated to witness growth as consumers and the foodservice industry demand a wide range of meat cuts and products for culinary creations. Edible meat encompasses various animal proteins used in diverse cuisines. The market`s expansion is driven by the cultural diversity and culinary preferences of Singaporeans.
The growth of the Singapore edible meat market is driven by factors such as meat consumption, culinary preferences, and foodservice demand. Edible meat products, including beef, poultry, and pork, are essential protein sources in the Singaporean diet. Growth drivers include the demand for high-quality and sustainably sourced meat products, innovations in meat processing for quality and safety, and applications in restaurants, supermarkets, and home cooking. As meat remains a staple in Singaporean cuisine, the edible meat market is expected to grow, providing essential proteins for consumers and the food industry.
The edible meat market in Singapore confronts challenges associated with meat sourcing and dietary choices. Consumers seek high-quality and responsibly sourced meat products, and ensuring the availability of such meats while addressing concerns about meat safety, sustainability, and animal welfare is essential for the meat industry.
The edible meat market in Singapore experienced changes during the COVID-19 pandemic. With fluctuations in food supply chains and dining habits, the market adjusted to evolving consumer preferences for high-quality and sustainable meat products. Edible meat remained a staple in Singaporean cuisine. Suppliers adapted by offering a range of meat cuts and value-added products. The pandemic emphasized the importance of food safety and responsible sourcing, influencing market strategies.
Major companies in the Singapore edible meat market include CP Group Singapore Pte Ltd, Malayan Flour Mills Berhad, and Ban Choon Marketing Pte Ltd.