Product Code: ETC220947 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Singapore Edible Oil Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 5.21% in 2025, the market peaks at 5.24% in 2026, and settles at 3.07% by 2029.
The Edible Oil market in Singapore is projected to grow at a stable growth rate of 5.00% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Singapore edible oil market remains a vital component of the food industry, serving as a cooking essential for households and commercial establishments. The market encompasses a wide range of oils, including vegetable oils, olive oil, and specialty oils. Consumer preferences for healthier cooking options have driven the demand for oils with favorable nutritional profiles. Additionally, the market is influenced by culinary diversity, sustainability concerns, and evolving food trends. As long as cooking remains an integral part of daily life, the edible oil market in Singapore is expected to maintain its relevance.
The compound feed market in Singapore is influenced by several driving factors. Firstly, the flourishing livestock industry, particularly poultry and aquaculture, demands high-quality feed to ensure optimal growth and production. As the country continues to urbanize and increase its affluence, the demand for meat and seafood products is on the rise, bolstering the need for compound feed. Additionally, the emphasis on animal health and welfare has led to a growing preference for specialized feed formulations that promote animal well-being and performance. Singapore strategic location as a regional trading hub also contributes to the market`s growth, as it facilitates the import and distribution of feed ingredients. The ongoing advancements in feed technology and nutrition research further drive innovation in the compound feed sector, meeting the evolving needs of the livestock industry.
The Singapore edible oil market confronts challenges related to the country`s dependence on imported oilseeds and vegetable oils. Fluctuations in global oilseed prices and supply disruptions can impact the cost and availability of edible oils. The health-conscious trend among consumers also requires suppliers to offer healthier options, potentially increasing production costs. Stricter regulations on food labeling and nutritional content add complexity to the market. To succeed, edible oil producers must navigate these challenges while meeting consumer preferences and regulatory requirements.
The Singapore edible oil market saw shifts in consumer preferences during the COVID-19 pandemic. As people cooked more at home, there was a rise in demand for edible oils for cooking and frying. Health-conscious consumers also sought healthier oil options, such as olive oil and coconut oil, which witnessed increased sales. However, the closure of restaurants and foodservice establishments negatively impacted the market, as these businesses are significant consumers of bulk edible oils. The market adapted by emphasizing home cooking and healthy cooking oils.
The edible oil market in Singapore is highly competitive, with major players like Golden Agri-Resources, Wilmar International, and Lam Soon dominating the landscape. These companies offer a wide range of edible oils, including palm oil, soybean oil, and sunflower oil, catering to the diverse culinary needs of consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Edible Oil Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Edible Oil Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Edible Oil Market - Industry Life Cycle |
3.4 Singapore Edible Oil Market - Porter's Five Forces |
3.5 Singapore Edible Oil Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Singapore Edible Oil Market Revenues & Volume Share, By Packaging Type, 2021 & 2031F |
3.7 Singapore Edible Oil Market Revenues & Volume Share, By Pack Size, 2021 & 2031F |
3.8 Singapore Edible Oil Market Revenues & Volume Share, By Packaging Material, 2021 & 2031F |
3.9 Singapore Edible Oil Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.10 Singapore Edible Oil Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Singapore Edible Oil Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and demand for healthier cooking oils |
4.2.2 Growth in the food processing industry leading to higher consumption of edible oils |
4.2.3 Rising disposable income and changing dietary habits in Singapore |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Stringent regulations and quality standards in the edible oil industry |
5 Singapore Edible Oil Market Trends |
6 Singapore Edible Oil Market, By Types |
6.1 Singapore Edible Oil Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Edible Oil Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Singapore Edible Oil Market Revenues & Volume, By Palm Oil, 2021-2031F |
6.1.4 Singapore Edible Oil Market Revenues & Volume, By Soybean Oil, 2021-2031F |
6.1.5 Singapore Edible Oil Market Revenues & Volume, By Mustard Oil, 2021-2031F |
6.1.6 Singapore Edible Oil Market Revenues & Volume, By Sunflower Oil, 2021-2031F |
6.1.7 Singapore Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
6.1.8 Singapore Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.2 Singapore Edible Oil Market, By Packaging Type |
6.2.1 Overview and Analysis |
6.2.2 Singapore Edible Oil Market Revenues & Volume, By Pouches, 2021-2031F |
6.2.3 Singapore Edible Oil Market Revenues & Volume, By Jars, 2021-2031F |
6.2.4 Singapore Edible Oil Market Revenues & Volume, By Cans, 2021-2031F |
6.2.5 Singapore Edible Oil Market Revenues & Volume, By Bottles, 2021-2031F |
6.2.6 Singapore Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.3 Singapore Edible Oil Market, By Pack Size |
6.3.1 Overview and Analysis |
6.3.2 Singapore Edible Oil Market Revenues & Volume, By Less than 1 Litres, 2021-2031F |
6.3.3 Singapore Edible Oil Market Revenues & Volume, By 1 Litres, 2021-2031F |
6.3.4 Singapore Edible Oil Market Revenues & Volume, By 1 Litres - 5 litres, 2021-2031F |
6.3.5 Singapore Edible Oil Market Revenues & Volume, By 5 Litres - 10 Litres, 2021-2031F |
6.3.6 Singapore Edible Oil Market Revenues & Volume, By 10 Litres and Above, 2021-2031F |
6.3.7 Singapore Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.4 Singapore Edible Oil Market, By Packaging Material |
6.4.1 Overview and Analysis |
6.4.2 Singapore Edible Oil Market Revenues & Volume, By Metal, 2021-2031F |
6.4.3 Singapore Edible Oil Market Revenues & Volume, By Plastic, 2021-2031F |
6.4.4 Singapore Edible Oil Market Revenues & Volume, By Paper, 2021-2031F |
6.4.5 Singapore Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
6.5 Singapore Edible Oil Market, By Application |
6.5.1 Overview and Analysis |
6.5.2 Singapore Edible Oil Market Revenues & Volume, By HoReCa, 2021-2031F |
6.5.3 Singapore Edible Oil Market Revenues & Volume, By Home Users, 2021-2031F |
6.5.4 Singapore Edible Oil Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.5.5 Singapore Edible Oil Market Revenues & Volume, By , 2021-2031F |
6.6 Singapore Edible Oil Market, By Distribution Channel |
6.6.1 Overview and Analysis |
6.6.2 Singapore Edible Oil Market Revenues & Volume, By Direct/Institutional Sales, 2021-2031F |
6.6.3 Singapore Edible Oil Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.6.4 Singapore Edible Oil Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.6.5 Singapore Edible Oil Market Revenues & Volume, By Online, 2021-2031F |
6.6.6 Singapore Edible Oil Market Revenues & Volume, By Others, 2021-2031F |
7 Singapore Edible Oil Market Import-Export Trade Statistics |
7.1 Singapore Edible Oil Market Export to Major Countries |
7.2 Singapore Edible Oil Market Imports from Major Countries |
8 Singapore Edible Oil Market Key Performance Indicators |
8.1 Consumer awareness and preference for healthier cooking oils |
8.2 Growth in the number of food processing companies using edible oils |
8.3 Adoption rate of sustainable and eco-friendly practices in the edible oil industry |
9 Singapore Edible Oil Market - Opportunity Assessment |
9.1 Singapore Edible Oil Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Singapore Edible Oil Market Opportunity Assessment, By Packaging Type, 2021 & 2031F |
9.3 Singapore Edible Oil Market Opportunity Assessment, By Pack Size, 2021 & 2031F |
9.4 Singapore Edible Oil Market Opportunity Assessment, By Packaging Material, 2021 & 2031F |
9.5 Singapore Edible Oil Market Opportunity Assessment, By Application, 2021 & 2031F |
9.6 Singapore Edible Oil Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Singapore Edible Oil Market - Competitive Landscape |
10.1 Singapore Edible Oil Market Revenue Share, By Companies, 2024 |
10.2 Singapore Edible Oil Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |