| Product Code: ETC187359 | Publication Date: May 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 40 | No. of Tables: 7 |
Kefir, a fermented dairy product known for its probiotic properties, has found a niche in the health-conscious consumer segment in Singapore. The market for kefir has seen growth as more people seek probiotic-rich foods to support their digestive health. Kefir is available in various forms, including plain, flavored, and as an ingredient in smoothies and yogurt. The market`s potential for expansion depends on continued consumer interest in gut health and probiotics. Marketing efforts that highlight the benefits of kefir and its versatility as a food ingredient could further boost its popularity in Singapore.
The Singapore kefir market is expanding as consumers embrace probiotic-rich dairy and non-dairy products for their potential health benefits. Kefir, a fermented beverage, is gaining popularity as a gut-friendly option that supports digestive health and immunity. The market`s growth is also driven by the demand for dairy alternatives, with many consumers opting for plant-based kefir made from ingredients like coconut milk and almond milk. The trend towards clean-label products and functional foods is expected to contribute to the market`s positive outlook, with consumers seeking products that promote overall well-being.
Kefir, a fermented dairy product, faces challenges in terms of consumer acceptance and competition from established yogurt brands. Educating consumers about the health benefits of kefir and differentiating it from traditional yogurt are essential tasks for market players. Moreover, maintaining quality and consistency in kefir production is critical to building trust among consumers.
The Singapore kefir market faced challenges during the COVID-19 pandemic, especially in the foodservice sector, where kefir-based beverages were popular. Lockdowns and restrictions limited the operations of food establishments, impacting sales. However, as the foodservice industry recovers, and health-conscious consumers seek probiotic-rich options, the kefir market is expected to regain its momentum.
The kefir market in Singapore is experiencing growth as consumers become more health-conscious and interested in probiotic-rich products. Key players in this market include local dairy producers like Yeo`s and Greenfields, as well as imported brands such as Lifeway Kefir and Bio-K+.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Kefir Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Kefir Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Kefir Market - Industry Life Cycle |
3.4 Singapore Kefir Market - Porter's Five Forces |
3.5 Singapore Kefir Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Singapore Kefir Market Revenues & Volume Share, By Product Types, 2021 & 2031F |
3.7 Singapore Kefir Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.8 Singapore Kefir Market Revenues & Volume Share, By Source, 2021 & 2031F |
4 Singapore Kefir Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing demand for probiotic-rich foods and beverages |
4.2.3 Rising disposable income in Singapore |
4.3 Market Restraints |
4.3.1 Limited awareness and understanding of kefir among consumers |
4.3.2 High competition from other probiotic products in the market |
5 Singapore Kefir Market Trends |
6 Singapore Kefir Market, By Types |
6.1 Singapore Kefir Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Singapore Kefir Market Revenues & Volume, By Nature, 2021-2031F |
6.1.3 Singapore Kefir Market Revenues & Volume, By Organic , 2021-2031F |
6.1.4 Singapore Kefir Market Revenues & Volume, By Conventional, 2021-2031F |
6.2 Singapore Kefir Market, By Product Types |
6.2.1 Overview and Analysis |
6.2.2 Singapore Kefir Market Revenues & Volume, By Flavored , 2021-2031F |
6.2.3 Singapore Kefir Market Revenues & Volume, By Unflavored , 2021-2031F |
6.3 Singapore Kefir Market, By Applications |
6.3.1 Overview and Analysis |
6.3.2 Singapore Kefir Market Revenues & Volume, By Foods and beverages, 2021-2031F |
6.3.3 Singapore Kefir Market Revenues & Volume, By Pharmaceutical, 2021-2031F |
6.4 Singapore Kefir Market, By Source |
6.4.1 Overview and Analysis |
6.4.2 Singapore Kefir Market Revenues & Volume, By Animal milk , 2021-2031F |
6.4.3 Singapore Kefir Market Revenues & Volume, By Soy milk , 2021-2031F |
6.4.4 Singapore Kefir Market Revenues & Volume, By Coconut milk, 2021-2031F |
6.4.5 Singapore Kefir Market Revenues & Volume, By Others, 2021-2031F |
7 Singapore Kefir Market Import-Export Trade Statistics |
7.1 Singapore Kefir Market Export to Major Countries |
7.2 Singapore Kefir Market Imports from Major Countries |
8 Singapore Kefir Market Key Performance Indicators |
8.1 Number of new kefir product launches in Singapore |
8.2 Percentage increase in kefir consumption among different age groups |
8.3 Growth in the number of kefir manufacturing companies in Singapore |
9 Singapore Kefir Market - Opportunity Assessment |
9.1 Singapore Kefir Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Singapore Kefir Market Opportunity Assessment, By Product Types, 2021 & 2031F |
9.3 Singapore Kefir Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.4 Singapore Kefir Market Opportunity Assessment, By Source, 2021 & 2031F |
10 Singapore Kefir Market - Competitive Landscape |
10.1 Singapore Kefir Market Revenue Share, By Companies, 2024 |
10.2 Singapore Kefir Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |