Product Code: ETC4535848 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Singapore potato protein market is a niche segment within the broader food industry, representing the extraction and utilization of protein from potatoes. Potato protein has gained attention as a valuable ingredient due to its suitability for various food applications, including meat alternatives, bakery products, and sports nutrition. In Singapore, with a growing awareness of health and sustainability, the demand for plant-based proteins like potato protein is on the rise. The market is influenced by factors such as the increasing adoption of vegetarian and vegan diets, the need for clean-label and allergen-free ingredients, and the development of innovative food products that cater to changing consumer preferences.
The Singapore potato protein market is primarily driven by the growing demand for plant-based proteins in the food and beverage industry. Potato protein is gaining popularity as a viable alternative to traditional animal-based proteins. As consumer preferences shift towards healthier and sustainable food choices, the market for potato protein witnesses significant growth. Its applications in various food products, including meat substitutes, baked goods, and beverages, contribute to market expansion.
The Singapore Potato Protein Market encounters challenges related to the sourcing of raw materials and the competition with other plant-based protein sources. While potato protein is a valuable and sustainable protein source, ensuring a consistent supply can be challenging due to seasonal variations and crop-dependent factors. Additionally, the market faces competition from soy, pea, and other protein alternatives, necessitating innovative marketing and value propositions to gain market share.
The COVID-19 pandemic affected the Singapore potato protein market as the food and beverage industry faced supply chain disruptions and shifts in consumer demand. The pandemic underscored the need for alternative protein sources, and potato protein gained attention as a plant-based ingredient. The market saw increased interest in potato protein for its nutritional benefits and versatility in various food products, including meat alternatives and plant-based dairy.
The potato protein market in Singapore is relatively niche, with a limited number of key players. Some notable companies in this segment include Avebe, Roquette, and Tereos. These companies produce and supply potato-derived protein products to various industries, including food and beverages.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Potato Protein Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Potato Protein Market - Industry Life Cycle |
3.4 Singapore Potato Protein Market - Porter's Five Forces |
3.5 Singapore Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Singapore Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Singapore Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Singapore Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Potato Protein Market Trends |
6 Singapore Potato Protein Market, By Types |
6.1 Singapore Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Singapore Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Singapore Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Singapore Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Singapore Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Singapore Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Singapore Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Singapore Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Singapore Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Singapore Potato Protein Market Import-Export Trade Statistics |
7.1 Singapore Potato Protein Market Export to Major Countries |
7.2 Singapore Potato Protein Market Imports from Major Countries |
8 Singapore Potato Protein Market Key Performance Indicators |
9 Singapore Potato Protein Market - Opportunity Assessment |
9.1 Singapore Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Singapore Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Singapore Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Singapore Potato Protein Market - Competitive Landscape |
10.1 Singapore Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Singapore Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |