Product Code: ETC020567 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Singapore is one of the biggest consumers and importers of vegetable oils in Asia. The country imports roughly 325, 000 tonnes of edible vegetable oils annually from countries such as Malaysia, Indonesia, India and China. Palm oil dominates Singapore vegetable oils trade with a share of 70%, followed by soybean oil (18%), rapeseed/canola oil (7%) and sunflowerseed oil (5%). In 2019, the total market value for vegetable oils was estimated to be worth around US$850 million.
The increasing population in Singapore has led to an increase in demand for edible oils used primarily for cooking purposes. An increase in health-consciousness among consumers has also driven up demand for healthier options such as olive oil or canola oil instead of traditional cooking oils like palm or coconut. Additionally, rising disposable incomes have enabled households to shift towards more premium brands due to their higher nutritional value and better quality standards. Furthermore, increased awareness about environmental issues has been encouraging people to buy organic food products derived from sustainable sources which further adds to the growth potential of this market space.
Some challenges faced by this industry are high tariffs on imported products that lead to higher prices; volatile crop production due mainly to weather conditions causing supply disruptions; lack of storage facilities leading to wastage; adulteration caused by mixing different types of low-grade edible plant extracts together; packaging requirements making it difficult for smaller players who don???t have access to advanced packaging technology.Also there is significant competition posed by other substitutes such as margarine and butter which can be used instead of traditional baking fats made out from vegetable based ingredients.
Wilmar International Ltd., Cargill
The pandemic had affected significantly impacted structure within the global vegatable when COVID 19 hit markets across world during 2020 -2021 Vegetable Oils Market saw major losses with supplies disrupted , manufacturers shutting down production sites while distribution chains suffered collapse.All these events resulted into huge downfall in overall sales, pricing structures were compromised leading manufacturers towards financial crisis.Despite all situation new opportunities arose with home delivery services being setup during period helping customer purchase goods online without leaving homes safely following social distancing protocols.This gave rise majority E commerce platforms that emerged offering customers benefits over conventional methods purchasing goods offline at stores.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Vegetable oils Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Vegetable oils Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Vegetable oils Market - Industry Life Cycle |
3.4 Singapore Vegetable oils Market - Porter's Five Forces |
3.5 Singapore Vegetable oils Market Revenues & Volume Share, By Types, 2020 & 2030F |
3.6 Singapore Vegetable oils Market Revenues & Volume Share, By Applications, 2020 & 2030F |
4 Singapore Vegetable oils Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Vegetable oils Market Trends |
6 Singapore Vegetable oils Market, By Types |
6.1 Singapore Vegetable oils Market, By Types |
6.1.1 Overview and Analysis |
6.1.2 Singapore Vegetable oils Market Revenues & Volume, By Types, 2020-2030F |
6.1.3 Singapore Vegetable oils Market Revenues & Volume, By Palm Oil, 2020-2030F |
6.1.4 Singapore Vegetable oils Market Revenues & Volume, By Soybean Oil, 2020-2030F |
6.1.5 Singapore Vegetable oils Market Revenues & Volume, By Rapeseed Oil, 2020-2030F |
6.1.6 Singapore Vegetable oils Market Revenues & Volume, By Sunflower Oil, 2020-2030F |
6.1.7 Singapore Vegetable oils Market Revenues & Volume, By Olive Oil, 2020-2030F |
6.1.8 Singapore Vegetable oils Market Revenues & Volume, By Others, 2020-2030F |
6.2 Singapore Vegetable oils Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Singapore Vegetable oils Market Revenues & Volume, By Food, 2020-2030F |
6.2.3 Singapore Vegetable oils Market Revenues & Volume, By Feed, 2020-2030F |
6.2.4 Singapore Vegetable oils Market Revenues & Volume, By Industrial, 2020-2030F |
7 Singapore Vegetable oils Market Import-Export Trade Statistics |
7.1 Singapore Vegetable oils Market Export to Major Countries |
7.2 Singapore Vegetable oils Market Imports from Major Countries |
8 Singapore Vegetable oils Market Key Performance Indicators |
9 Singapore Vegetable oils Market - Opportunity Assessment |
9.1 Singapore Vegetable oils Market Opportunity Assessment, By Types, 2020 & 2030F |
9.2 Singapore Vegetable oils Market Opportunity Assessment, By Applications, 2020 & 2030F |
10 Singapore Vegetable oils Market - Competitive Landscape |
10.1 Singapore Vegetable oils Market Revenue Share, By Companies, 2023 |
10.2 Singapore Vegetable oils Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |